Name: Juicy Skillet Seared Steak with Garlic Butter Bliss
Prep time: 30 min
Cook time: 15 min
Total time: 50 min
Ingredients: 2 pieces Ribeye or New York Strip (Best marbling and flavor); 1 teaspoon Kosher Salt (Avoid table salt for optimal results); 1 teaspoon Black Pepper (Freshly ground is best); 2 tablespoons Vegetable Oil (Ideal for high-heat cooking); 2 tablespoons Unsalted Butter (Rich flavor during basting); 3 cloves Garlic Cloves (Fresh preferred); 1 teaspoon Fresh Thyme (Can substitute with rosemary or dried thyme)

As I stood by the stove, the comforting aroma of sizzling steak wafted through my kitchen, instantly transporting me to my favorite steakhouse. The dish I had in mind? Skillet Seared Steak with Garlic Butter—perfectly seared with a deliciously crispy crust, all done in under 15 minutes! This quick and forgiving cooking method not only impresses guests but also satisfies that craving for a hearty, restaurant-quality meal without the fuss. Whether it's a cozy night in or a special occasion, this recipe is a showstopper that will leave everyone asking for seconds. Ready to indulge your senses and elevate your cooking game? Let's dive in!

Why Is This Steak Recipe a Must-Try?

Simplicity at its finest: You'll master this dish in under 15 minutes, even if you're a beginner cook.

Flavor explosion: The rich garlic butter infuses every bite, turning a simple steak into a gourmet experience.

Versatility abounds: Customize with herbs, spices, or sides to match your tastes—perfect whether you enjoy a cozy night or a festive gathering.

Crowd-pleaser: Impress family and friends with a restaurant-quality meal made right in your kitchen, making it a favorite for special occasions.

Quick clean-up: Using just one skillet means less time washing up and more time enjoying your delightful creation!

Make sure to check out some of our exciting side dishes to pair perfectly with your gourmet Steak!

Skillet Seared Steak with Garlic Butter Ingredients

Unlock the secret to a restaurant-quality steak at home with these simple ingredients!

For the Steak

Ribeye or New York Strip – These cuts offer the best marbling and flavor; filet mignon or sirloin can be tasty substitutions.
Kosher Salt – Enhances the steak’s natural flavors and creates a delightful crust; avoid table salt for optimal results.
Black Pepper – Freshly ground pepper elevates the taste; consider white pepper for a milder option.

For the Searing

Vegetable Oil – Ideal for high-heat cooking, ensuring a perfect sear; canola or grapeseed oil also work well.
Unsalted Butter – Riches up the flavor during basting; if using salted butter, you may want to reduce additional salt.

For the Flavor

Garlic Cloves – Infuse the steak with aromatic goodness while cooking; opt for garlic powder if fresh isn't available, but fresh is preferred.
Fresh Thyme – Adds an herbal note that enhances the dish; substitute with rosemary or dried thyme if fresh isn't handy.

Now that you have your ingredients ready, prepare to indulge in a sumptuous Skillet Seared Steak with Garlic Butter that will have everyone raving about your culinary skills!

Step‑by‑Step Instructions for Skillet Seared Steak with Garlic Butter

Step 1: Prepare the Steak
Start by allowing your chosen steak—preferably ribeye or New York strip—to sit at room temperature for about 30 minutes. This helps it cook evenly. Next, pat the steak dry with paper towels to remove any moisture and season generously on both sides with kosher salt and freshly ground black pepper, ensuring a flavorful crust develops during searing.

Step 2: Preheat the Skillet
While your steak is coming to temperature, place a cast-iron skillet over medium-high heat. Add enough vegetable oil to coat the bottom of the pan. Heat the oil until it shimmers and gives off a light wisp of smoke, which should take around 3 minutes. This step is crucial for achieving that perfect sear on your Skillet Seared Steak with Garlic Butter.

Step 3: Sear the Steak
Once the skillet is hot, carefully place the steak into the pan, ensuring it contacts the surface evenly. Avoid moving the steak; let it cook undisturbed for about 3 minutes, or until a deep golden-brown crust forms. This step is vital, as it locks in juices and creates that mouthwatering crust we all love in a steak.

Step 4: Flip and Check Temperature
Using tongs, gently flip the steak over and cook for an additional 3 minutes. As it cooks, monitor the internal temperature with a meat thermometer; aim for 10°F below your desired doneness—like 125°F for medium-rare. This ensures that your Skillet Seared Steak with Garlic Butter will be perfectly cooked, even after resting.

Step 5: Baste
Lower the heat to medium-low and add unsalted butter, smashed garlic cloves, and fresh thyme to the skillet. Tilt the pan slightly so the melted butter pools, and use a spoon to repeatedly baste the steak with the luscious garlic butter for about 1 minute. This infuses incredible flavor and elevates the richness of your steak dish.

Step 6: Rest
Once the steak reaches the desired temperature, transfer it to a plate and cover it loosely with foil. Allow the steak to rest for at least 5 minutes before slicing. This resting period is essential as it allows the juices to redistribute, ensuring each bite of your Skillet Seared Steak with Garlic Butter is perfectly juicy and full of flavor.

Skillet Seared Steak with Garlic Butter Variations

Unleash your creativity and make this dish uniquely yours by exploring delightful twists and substitutes!

Herb Variations: Try using rosemary or oregano for a fresh flavor twist. Each herb brings a different personality to the dish, enhancing its savory profile. Experiment to find the perfect blend that tickles your taste buds!
Spicy Kick: Add a dash of crushed red pepper or a drizzle of your favorite hot sauce for some heat. Spice lovers will adore how it elevates the flavors of the steak, transforming it into a tempting delight.
Extra Aromatics: Introduce shallots or mushrooms into the butter basting stage. Their earthy flavors complement the steak beautifully, offering a restaurant-quality touch right at home.
Dairy-Free Option: Swap butter for olive oil to maintain that rich taste while keeping it dairy-free. It not only works wonders for those with dietary restrictions but also adds its own unique flavor!
Acidic Boost: Squeeze in a touch of lemon juice or a splash of balsamic vinegar to brighten the dish. The acidity will beautifully balance the richness of the steak, adding a refreshing finish.
Grain-Free Alternative: For sides, substitute traditional mashed potatoes with cauliflower mash for a lighter option. It pairs perfectly with the steak while providing a creamy texture without the carbs.
Sweet Touch: For a unique flavor twist, add a teaspoon of honey or maple syrup to the basting butter. It creates a deliciously sweet glaze that complements the savory steak perfectly.

Looking to round out your meal? Consider pairing it with our scrumptious sautéed green beans or try out some roasted garlic mashed potatoes for a comforting side! Enjoy customizing each bite of your Skillet Seared Steak with Garlic Butter to match your mood and tastes.

What to Serve with Skillet Seared Steak with Garlic Butter

Whisk your taste buds away to a cozy bistro with these delicious accompaniments that perfectly elevate your steak experience.

Roasted Garlic Mashed Potatoes: Creamy and buttery, these potatoes pair beautifully with the steak’s rich flavors and complement the garlic butter.
Sautéed Green Beans: Crisp-tender and vibrant, these green beans add a fresh crunch that balances the savory richness of your steak.
Grilled Asparagus: The smoky flavor and tender texture of grilled asparagus make it a delightful companion to enhance the savory experience.
Caesar Salad: A tangy Caesar salad brings a zesty contrast with its crisp romaine, creamy dressing, and crunchy croutons, creating a harmonious balance.
Creamy Polenta: This velvety side dish adds a comforting, rich base that naturally soaks up the glorious garlic butter flavors.
Red Wine: A bold Cabernet Sauvignon can stand up to your steak's heartiness, enhancing each bite with its deep fruit flavors and tannins.
Chocolate Mousse: For dessert, a light and airy chocolate mousse provides a decadent finish, leaving a deliciously sweet note after the savory steak.
Garlic Bread: This crispy, buttery delight is perfect for soaking up every last drop of the garlic butter sauce—everyone loves it!

Expert Tips for Skillet Seared Steak

Choose the Right Cut: Opt for ribeye or New York strip for a restaurant-quality experience; their marbling ensures a juicy steak every time.
Avoid Moisture: Pat your steak dry thoroughly before seasoning. Excess moisture can prevent that beautiful crust from forming during searing.
Don’t Rush the Sear: Let the steak sit undisturbed for about 3 minutes. Moving it too soon will hinder the formation of a delicious golden crust.
Check the Temp: Use a meat thermometer to avoid overcooking your Skillet Seared Steak with Garlic Butter. Aim for at least 10°F below your target temperature before resting.
Baste for Flavor: Remember to tilt the pan while basting to ensure the garlic butter bathes the steak evenly, enhancing its richness and flavor.
Resting Is Key: Don’t skip the resting step! This crucial time allows the juices to settle, resulting in a more flavorful and juicy steak.

How to Store and Freeze Skillet Seared Steak with Garlic Butter

Fridge: Store leftover skillet seared steak in an airtight container for up to 3 days. Reheating gently is key to retaining moisture and flavor.

Freezer: Wrap individual steak portions tightly in plastic wrap followed by aluminum foil to avoid freezer burn; they can last up to 3 months.

Reheating: For best results, defrost in the fridge overnight and reheat in a skillet over low heat with a dab of garlic butter, ensuring the steak stays juicy.

Room Temperature: Do not leave the steak at room temperature for more than 2 hours to prevent spoilage; refrigerate promptly for freshness.

Make Ahead Options

These Skillet Seared Steaks with Garlic Butter are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can season the steak with kosher salt and black pepper up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to maintain its flavorful crust. Additionally, you can prepare the garlic butter by mixing softened unsalted butter with smashed garlic and chopped thyme, storing it in an airtight container in the fridge for up to 3 days. When you're ready to cook, simply remove the steak from the refrigerator, allowing it to come to room temperature before searing. Finish by following the usual cooking steps, and you’ll have a delicious, restaurant-quality Skillet Seared Steak with Garlic Butter ready with minimal effort!

Skillet Seared Steak with Garlic Butter Recipe FAQs

How do I select the best steak for this recipe?
Absolutely! For a truly flavorful Skillet Seared Steak with Garlic Butter, I recommend using ribeye or New York strip due to their rich marbling and tenderness. Look for steaks that have a bright red color with even fat distribution. If those aren’t available, filet mignon or sirloin are great alternatives, though they might be slightly leaner.

What’s the best way to store leftover steak?
You can store your leftover skillet seared steak in an airtight container in the fridge for up to 3 days. To reheat, place the steak in a skillet over low heat with a bit of garlic butter to maintain its juiciness. It’s best to warm it gently instead of blasting it in the microwave to prevent it from drying out.

Can I freeze leftover steak, and if so, how?
Yes, you can freeze leftover steak! Wrap each portion tightly in plastic wrap, ensuring there’s no air trapped inside, then wrap again in aluminum foil to prevent freezer burn. This method helps preserve maximum flavor and texture. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, defrost the steak in the fridge overnight.

What should I do if my steak isn't browning properly?
Very! If your steak isn’t developing that delicious brown crust, it could be due to excess moisture on the surface. Be sure to pat your steak dry with paper towels before seasoning. Additionally, check that your skillet is hot enough before adding the steak—allow your vegetable oil to shimmer for about 3 minutes on medium-high heat for optimum searing.

Is this recipe suitable for those with dietary restrictions like allergies?
Yes! If anyone has allergies to garlic or butter, alternatives can be used. For those avoiding garlic, try swapping it with shallots or lemon zest for a different flavor profile. To make the dish dairy-free, you can use olive oil instead of butter. As always, be cautious of any specific allergies when selecting your ingredients.

How can I ensure my steak stays juicy while cooking?
To keep your Skillet Seared Steak with Garlic Butter juicy, use a meat thermometer and aim to remove the steak from the heat when it’s about 10°F below your desired doneness. This is crucial! After searing, allow it to rest for at least 5 minutes—this step redistributes the juices, giving you that perfectly succulent bite.