Juicy Skillet Seared Steak with Garlic Butter Bliss

A delicious Skillet Seared Steak with Garlic Butter, perfectly seared with a crispy crust in under 15 minutes!

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Prep Time 30

Cook Time 15

Resting Time 5

Total Time 50

Servings: 2 steaks

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 pieces Ribeye or New York Strip Best marbling and flavor
1 teaspoon Kosher Salt Avoid table salt for optimal results
1 teaspoon Black Pepper Freshly ground is best

For the Searing

2 tablespoons Vegetable Oil Ideal for high-heat cooking
2 tablespoons Unsalted Butter Rich flavor during basting

For the Flavor

3 cloves Garlic Cloves Fresh preferred
1 teaspoon Fresh Thyme Can substitute with rosemary or dried thyme

Equipment

cast-iron skillet

Method

Step-by-Step Instructions

Prepare the Steak: Allow steak to sit at room temperature for 30 minutes. Pat dry and season with kosher salt and black pepper.
Preheat the Skillet: Heat a cast-iron skillet over medium-high heat with vegetable oil until shimmering.
Sear the Steak: Place the steak in the pan and cook undisturbed for 3 minutes until a golden-brown crust forms.
Flip and Check Temperature: Flip the steak and cook for an additional 3 minutes, checking internal temperature to be 10°F below desired doneness.
Baste: Add unsalted butter, smashed garlic, and fresh thyme to the skillet and baste the steak for about 1 minute.
Rest: Transfer the steak to a plate, cover loosely with foil, and let rest for at least 5 minutes before slicing.

Nutrition

Serving: 1steakCalories: 450kcalCarbohydrates: 1gProtein: 40gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 400mgPotassium: 700mgCalcium: 1mgIron: 15mg

Notes

For optimal results, use a meat thermometer and allow resting time to ensure juiciness. Customize flavors with different herbs or sides.

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