Name: Irresistible Chicken Cordon Bleu Casserole for Easy Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 oz Penne Pasta (Can be substituted with gluten-free pasta for a gluten-free version.); 3 cups Cooked Chicken (Use rotisserie chicken for quicker prep.); 1 cup Chopped Ham; 2 cups Swiss Cheese (Substitutions: Cheddar or gouda can be used.); 3 tbsp Butter; 3 cloves Garlic (Fresh garlic delivers a stronger aroma.); 3 tbsp Flour; 2 cups Chicken Broth (Opt for low-sodium options.); 1 cup Heavy Cream (Low-fat cream can be used as an alternative.); 2 tbsp Dijon Mustard; 1 tbsp Brown Sugar; 2 tsp Apple Cider Vinegar; to taste Salt and Pepper; 1 cup Panko Bread Crumbs (Gluten-free panko can be used.)

One evening, as I rummaged through the fridge, I felt the familiar pang of a dinner dilemma. That's when I stumbled upon the makings of a delightful Chicken Cordon Bleu Casserole. A perfect solution! This dish marries tender chicken and savory ham with a creamy cheese sauce, all crowned with a crunchy panko topping. Trust me, it’s a crowd-pleaser that effortlessly transforms busy weeknights into cozy family dinners. And as a bonus, it can easily be made gluten-free based on your needs! Prepare to serve up some satisfaction where everyone comes back for seconds. Curious how a casserole can capture the essence of a classic dish in a fraction of the time? Let's dive in!

Why is this casserole a crowd-pleaser?

Ease of Preparation: This Chicken Cordon Bleu Casserole is perfect for busy weeknights, allowing you to whip up a comforting meal in under an hour.

Rich Creamy Sauce: The luscious cheese sauce, combined with the savory ham and tender chicken, creates an irresistible flavor that will have everyone talking.

Versatile Ingredients: Easily customize this dish by swapping out cheeses or adding your favorite veggies, like spinach or broccoli, to cater to your family’s tastes.

Gluten-Free Friendly: With simple substitutions like gluten-free pasta and panko, this dish can fit into your dietary preferences without sacrificing taste.

Family Favorite: With flavors reminiscent of the classic Chicken Cordon Bleu, this casserole is bound to become a staple at your dinner table, leaving no leftovers behind.

Chicken Cordon Bleu Casserole Ingredients

• Here's what you'll need to create this comforting dish that puts a twist on a classic favorite!

For the Casserole

Penne Pasta – Provides the base structure of the casserole. Note: Can be substituted with gluten-free pasta for a delicious gluten-free Chicken Cordon Bleu Casserole.
Cooked Chicken – Adds protein and heartiness to the dish. Note: Use rotisserie chicken for quicker prep and a flavorful boost.
Chopped Ham – Contributes savory flavor and embodies the traditional 'cordon bleu' taste.
Swiss Cheese – Melts beautifully into the sauce, providing a rich creaminess. Substitution: Cheddar or gouda can be used if you prefer a different cheese flavor profile.
Butter – Essential for the cheese sauce; aids in thickening to create a luscious texture.
Garlic – Enhances the flavor in the cheese sauce. Note: Fresh garlic delivers a stronger aroma and flavor compared to powdered.
Flour – Acts as a thickening agent for the cheese sauce, giving it that perfect creamy consistency.
Chicken Broth – Adds depth of flavor to the sauce. Note: Opt for low-sodium options if you're looking to lighten the dish.
Heavy Cream – Creates a decadent creaminess in the sauce. Substitution: Low-fat cream can be used as a lighter alternative.
Dijon Mustard – Introduces a delightful tanginess that balances the richness of the sauce.
Brown Sugar – A touch of sweetness that harmonizes the flavors beautifully.
Apple Cider Vinegar – Adds a splash of acidity and brightness to the dish.
Salt and Pepper – Basic seasoning for enhancing the overall flavor of the casserole.

For the Topping

Panko Bread Crumbs – Provides a satisfying crunch on top. Note: Gluten-free panko can be used for a crispy finish without the gluten.

Step‑by‑Step Instructions for Chicken Cordon Bleu Casserole

Step 1: Preheat Oven and Prepare Dish
Begin by preheating your oven to 400°F (200°C). While the oven is heating, grease a 9x13 baking dish with butter or cooking spray, ensuring it’s well-coated to prevent sticking. This will create a perfect base for your Chicken Cordon Bleu Casserole, ready to hold all the delicious layers to come.

Step 2: Cook the Pasta
In a large pot, bring salted water to a boil, then add the penne pasta. Cook the pasta according to the package instructions until it's al dente, usually about 8-10 minutes. To ensure the best texture, taste a piece before draining. Once cooked, drain the pasta and set it aside to cool slightly while you prepare the sauce.

Step 3: Make the Cheese Sauce
In a medium saucepan over medium heat, melt 3 tablespoons of butter. Once bubbly, add minced garlic and sauté for about 1 minute until fragrant. Whisk in 3 tablespoons of flour, stirring constantly for about 2 minutes, then slowly pour in 2 cups of chicken broth and 1 cup of heavy cream, whisking until the mixture thickens, which should take about 2-3 minutes.

Step 4: Add Flavorings to Sauce
Stir in 2 tablespoons of Dijon mustard, 1 tablespoon of brown sugar, 2 teaspoons of apple cider vinegar, and season with salt and pepper to taste. Finally, mix in 2 cups of shredded Swiss cheese until it melts into the sauce and becomes smooth. The creamy mixture will be the heart of your Chicken Cordon Bleu Casserole, enriching every bite with flavor.

Step 5: Assemble the Casserole
Layer the cooked penne pasta evenly in the prepared baking dish, followed by chunks of the cooked chicken and chopped ham. Pour the luscious cheese sauce over the pasta and proteins, ensuring it is evenly distributed. Use a spatula to gently fold the ingredients together, combining everything harmoniously for a delightful casserole base.

Step 6: Prepare the Crunchy Topping
In a small bowl, combine panko bread crumbs with 2 tablespoons of melted butter and a sprinkle of garlic powder. Mix until the panko is evenly coated. Sprinkle this mixture over the top of the casserole, creating a crispy layer that will become golden brown during baking, enhancing the Chicken Cordon Bleu Casserole's inviting texture.

Step 7: Bake and Enjoy
Place the assembled casserole in the preheated oven and bake uncovered for 15-20 minutes, or until the top is golden brown and the sauce is bubbling around the edges. Keep an eye on it as it bakes, giving you that wonderful, tempting aroma of comfort in your kitchen.

Step 8: Cool Before Serving
Once your Chicken Cordon Bleu Casserole is perfectly baked, remove it from the oven and let it cool for at least 5 minutes before serving. This resting time will help the casserole set a bit, making it easier to serve. Enjoy the warm, cheesy goodness that makes this dish a family favorite!

Make Ahead Options

This Chicken Cordon Bleu Casserole is a meal prep dream, allowing you to save precious time on busy weeknights! You can assemble the entire casserole up to 24 hours in advance. Simply layer all the ingredients in your greased baking dish and cover it tightly with plastic wrap before refrigerating. To maintain quality, be sure to let it sit at room temperature for about 30 minutes before baking. When you're ready to cook, simply remove the wrap and bake at 400°F (200°C) for 20-25 minutes until golden and bubbly. Alternatively, you can prep individual components, like cooking the pasta and making the cheese sauce, which can be stored separately in the fridge for up to 3 days to streamline the final assembly. Just like that, you’ll have a comforting and delicious meal at your fingertips!

Chicken Cordon Bleu Casserole Variations

Feel inspired to customize this comforting dish to suit your family’s culinary desires. Your personal touch will make each meal even more special!

Cheese Swap: Replace Swiss cheese with Cheddar, gouda, or mozzarella for a flavor twist. Each cheese lends its unique personality, inviting everyone to a delightful taste experience.
Vegetable Boost: Add pre-cooked broccoli, spinach, or peas to increase nutrition without sacrificing flavor. Getting those colors on your plate also brings a joyful visual appeal!
Gluten-Free Option: Use gluten-free pasta and panko to make this casserole suitable for gluten-sensitive families. It’s just as enjoyable without the gluten; everyone will be asking for seconds!
Herb Enhancement: Sprinkle in fresh herbs like thyme or parsley for added depth. The right herb can elevate the dish, making it even more aromatic and delicious.
Spicy Kick: If you love heat, toss in some crushed red pepper flakes or a dash of hot sauce into the cheese sauce. A little heat adds an exciting contrast to the creamy elements!
Creamy Alternatives: Substitute heavy cream with half-and-half or low-fat cream for a lighter version without losing the creamy richness. It’s a small change that can fit dietary preferences wonderfully.
Smoky Flavor: Use smoked ham instead of regular for an unexpected smoky depth. This simple switch can give your casserole a unique twist that many will adore!
Cooking Method: Want to throw it in the slow cooker? Layer your ingredients and cook on low for 4-6 hours. This makes for a wonderfully jarred flavor experience while freeing up your oven!

Feel free to explore these variations or come up with your own to make this dish truly your own! For more delicious casseroles, don’t miss out on our family-favorite veggie-packed casserole or venture into comforting meat lasagna that’s perfect for meal prep!

How to Store and Freeze Chicken Cordon Bleu Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat portions in the microwave or oven for a satisfying dinner anytime.

Freezer: To freeze, let the casserole cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can last up to three months; just thaw it in the fridge overnight before reheating.

Reheating: When ready to enjoy, preheat your oven to 350°F (175°C). Cover with foil and bake for 20-30 minutes until heated through. This ensures the Chicken Cordon Bleu Casserole remains creamy and delicious!

Make-Ahead Tip: Assemble the casserole ahead of time, cover it well, and refrigerate. Pop it in the oven when you're ready, and you'll have a warm, comforting meal with no fuss!

What to Serve with Chicken Cordon Bleu Casserole?

Experience a delightful dining affair with these complementary sides that elevate your casserole to a full, balanced meal.

Garlic Bread: The buttery, toasted flavor of garlic bread perfectly contrasts the creaminess of the casserole and adds a satisfying crunch for dipping. A classic pairing for those cozy family dinners!
Simple Green Salad: A fresh mix of greens drizzled with a tangy vinaigrette lightens the richness of the casserole and adds a refreshing crunch. This balance is essential for an enjoyable meal.
Steamed Broccoli: Tender, vibrant broccoli adds a pop of color and nutrients, while its mild flavor complements the savory elements of the casserole. Plus, it's a wonderful way to incorporate veggies into your meal!
Roasted Asparagus: The natural sweetness from roasted asparagus enhances your casserole experience, providing a delightful texture contrast. Drizzle with lemon juice for a zesty finish!
Savory Rice Pilaf: A delicate rice pilaf seasoned with herbs can absorb the creamy sauce from the casserole while adding a fluffy texture. It’s a simple yet elegant accompaniment!
Crisp Apple Salad: A refreshing salad with crisp apples, walnuts, and feta cheese introduces sweetness and crunch, adding nutritional value alongside your comforting casserole.
Sparkling Water: For a refreshing drink option, sparkling water infused with lemon or lime can cleanse the palate, making every bite of your Chicken Cordon Bleu Casserole even more enjoyable.
Chocolate Mousse: Conclude your meal with a rich and airy chocolate mousse that contrasts the savory flavors with a touch of sweetness for an indulgent end to your comfort feast!

Expert Tips for Chicken Cordon Bleu Casserole

Prep Ahead: Assemble your Chicken Cordon Bleu Casserole in advance and refrigerate it. Allow it to come to room temperature before baking to ensure even cooking.
Cheese Variations: Feel free to swap out Swiss cheese for other favorites like cheddar or gouda to add your personal touch to the casserole.
Avoid Sogginess: Make sure your pasta is al dente before layering. Overcooking can lead to a mushy texture in the finished dish.
Cooling for Freezing: If freezing leftovers, ensure the casserole completely cools before wrapping. It can last up to three months in the freezer.
Nutritious Add-Ins: Consider adding pre-cooked veggies like broccoli or spinach for an added nutritional boost without compromising on flavor.

Chicken Cordon Bleu Casserole Recipe FAQs

How do I select the best ham for my casserole?
Absolutely! When choosing ham, look for lean slices without excessive fat or dark spots. I recommend using a high-quality deli ham for the best flavor. If you prefer a smokier taste, consider smoked ham. Just ensure it complements the rich cheese sauce!

Can I prep the casserole in advance?
Yes! You can prepare the Chicken Cordon Bleu Casserole a day ahead. Simply assemble it, cover tightly with plastic wrap, and refrigerate. When ready to bake, pull it out, let it come to room temperature for about 30 minutes, and then pop it into the preheated oven. This makes mealtime a breeze!

How should I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. When reheating, cover it with foil to retain moisture, and bake it at 350°F (175°C) for about 20 minutes or until heated through. This helps keep the creamy texture intact.

Can I freeze Chicken Cordon Bleu Casserole?
Definitely! Once the casserole has cooled completely, wrap it tightly in plastic wrap or aluminum foil. It can be kept in the freezer for up to 3 months. When you're ready to enjoy, thaw it in the fridge overnight and then reheat in a 350°F (175°C) oven for 20-30 minutes until warmed through.

What if I want to avoid gluten entirely?
Very! To make this casserole gluten-free, simply use gluten-free penne pasta and substitute with gluten-free panko breadcrumbs. This makes it accessible for those gluten-sensitive while still delivering that comforting taste everyone loves.

How can I fix a runny cheese sauce?
If your cheese sauce turns out too runny, don’t worry! For a thick consistency, sprinkle in a bit more flour while it’s still on the heat, whisking constantly until it thickens. Aim for a rich, creamy sauce that clings to the pasta and proteins beautifully.