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Chicken Cordon Bleu Casserole

Irresistible Chicken Cordon Bleu Casserole for Easy Comfort

Delight in a Chicken Cordon Bleu Casserole that combines tender chicken, savory ham, and creamy cheese sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Penne Pasta Can be substituted with gluten-free pasta for a gluten-free version.
  • 3 cups Cooked Chicken Use rotisserie chicken for quicker prep.
  • 1 cup Chopped Ham
  • 2 cups Swiss Cheese Substitutions: Cheddar or gouda can be used.
  • 3 tablespoon Butter
  • 3 cloves Garlic Fresh garlic delivers a stronger aroma.
  • 3 tablespoon Flour
  • 2 cups Chicken Broth Opt for low-sodium options.
  • 1 cup Heavy Cream Low-fat cream can be used as an alternative.
  • 2 tablespoon Dijon Mustard
  • 1 tablespoon Brown Sugar
  • 2 teaspoon Apple Cider Vinegar
  • to taste Salt and Pepper
For the Topping
  • 1 cup Panko Bread Crumbs Gluten-free panko can be used.

Equipment

  • 9x13 baking dish
  • large pot
  • medium saucepan
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13 baking dish.
  2. Bring salted water to a boil in a large pot, then add the penne pasta. Cook until al dente, about 8-10 minutes.
  3. In a medium saucepan, melt 3 tablespoons of butter over medium heat. Sauté minced garlic for 1 minute.
  4. Whisk in 3 tablespoons of flour, then slowly add 2 cups of chicken broth and 1 cup of heavy cream, whisking until thickened, about 2-3 minutes.
  5. Stir in 2 tablespoons of Dijon mustard, 1 tablespoon of brown sugar, 2 teaspoons of apple cider vinegar, and season with salt and pepper to taste. Mix in 2 cups of shredded Swiss cheese until melted.
  6. Layer the cooked penne pasta, chunks of cooked chicken, and chopped ham in the baking dish. Pour the cheese sauce over and mix gently.
  7. Combine panko bread crumbs with 2 tablespoons of melted butter and sprinkle over the casserole.
  8. Bake for 15-20 minutes until the top is golden brown and the sauce is bubbling.
  9. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 27gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Assemble and refrigerate the casserole ahead of time, allowing it to come to room temperature before baking.

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