As I stood in my kitchen, the aroma of cinnamon danced around me like a warm hug, instantly brightening my morning. This isn't just any French toast; it's a playful rendition made with soft, pillowy Hawaiian rolls that creates a magical breakfast experience. My Hawaiian Roll French Toast Sliders are a delightful twist on the classic favorite, transforming it into fun, bite-sized pieces that kids will devour, and adults will love just as much. With just a few simple ingredients and quick prep time, this recipe is perfect for those lazy weekend brunches or whenever you need a sweet escape. Trust me, once you try these sliders, you'll be dreaming of breakfast all day! Curious how to whip up these tropical treats? Let’s dive in!
Why will you fall for this recipe?
Irresistible, the Hawaiian Roll French Toast Sliders are a breakfast game-changer! Quick and Easy: With minimal prep time and just a few simple ingredients, they're perfect for busy mornings. Kid-Approved: These fun, bite-sized pieces charm both kids and adults alike, making them ideal for family brunches. Endless Variations: Experiment with flavors by swapping fillings or cooking methods, like air frying or baking for added versatility. Tropical Twist: The sweet rolls set a unique foundation that elevates the traditional French toast experience into a tropical delight you won't forget. Enjoy these with a side of crispy bacon or a fresh fruit salad for a perfect balance!
Hawaiian Roll French Toast Ingredients
For the Sliders
• Hawaiian Sweet Rolls – The key ingredient, offering a soft and sweet texture that makes these sliders irresistible.
• Eggs – They create a rich custard mixture that binds everything together beautifully.
• Whole Milk – Adds creaminess to the custard; for a lighter option, try almond milk!
• Cream Cheese – Provides a luscious filling that makes each bite pure bliss.
• Maple Syrup – Sweetens the filling and enhances the cream cheese flavor; honey is a great alternative.
• Vanilla Extract – Adds depth to the custard; always opt for pure vanilla for the best flavor.
• Ground Cinnamon – Infuses warmth and spice into the batter; feel free to replace it with nutmeg if you wish!
• Unsalted Butter – Used for frying, achieving that perfect golden crust; coconut oil works for a lighter version.
Optional Toppings
• Fresh Berries – A burst of flavor that complements the sliders perfectly.
• Powdered Sugar – For a sweet finishing touch; it adds a lovely, elegant touch.
With these simple, delectable ingredients, you'll create Hawaiian Roll French Toast sliders that promise to be a breakfast hit!
Step‑by‑Step Instructions for Hawaiian Roll French Toast
Step 1: Prepare Rolls
Begin by slicing the Hawaiian sweet rolls in half horizontally, ensuring the rolls stay connected at the back. This step forms the base of your Hawaiian Roll French Toast sliders, and it should reveal the fluffy interior, making room for a delicious filling.
Step 2: Make Filling
In a mixing bowl, combine softened cream cheese and maple syrup, whipping until fluffy and well-blended. This creamy mixture will create a delightful filling for your sliders, providing a touch of sweetness that perfectly complements the rolls.
Step 3: Assemble
Spread the cream cheese mixture generously on the bottom halves of the sliced Hawaiian rolls. Once covered, place the top halves back on, creating a delightful sandwich-like structure. This assembly makes each bite of your Hawaiian Roll French Toast rich and flavorful.
Step 4: Prepare Custard
In a shallow dish, whisk together room temperature eggs, whole milk, vanilla extract, and ground cinnamon until smooth and creamy. This custard forms the foundation of your Hawaiian Roll French Toast, ensuring every slider is soaked in sweet, rich goodness.
Step 5: Soak Rolls
Dip each assembled sandwich into the custard mixture for about 10 seconds on each side, allowing them to absorb the custard. This soaking process is crucial as it guarantees that each slider is flavorful and custardy throughout, setting the stage for a delightful breakfast.
Step 6: Cook
Melt unsalted butter in a skillet over medium-low heat. Once the butter is shimmering, add the soaked sliders and cook for 3 minutes on each side until they are golden brown and caramelized. Aim for a crispy exterior that contrasts beautifully with the soft, creamy filling.
Step 7: Serve
Carefully transfer the cooked Hawaiian Roll French Toast sliders to a plate, garnishing with fresh berries and a sprinkle of powdered sugar. This presentation adds a festive touch to your dish, making it visually enticing and ready to be enjoyed at your brunch table.
Expert Tips for Hawaiian Roll French Toast
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Perfect Custard Mix: Ensure eggs and milk are at room temperature for a smoother custard mixture that coats each slider evenly.
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Roll Freshness: Slightly stale Hawaiian rolls soak up the custard without becoming too soggy, leading to a better texture.
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Serrated Knife Use: When slicing rolls, always opt for a serrated knife for clean cuts that won't squish the soft bread.
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Proper Heat Setting: Maintain a moderate skillet temperature to prevent the exterior from burning before the custard sets fully.
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Leftover Storage: Store any leftover Hawaiian Roll French Toast sliders in an airtight container for up to two days, though fresh is best!
Make Ahead Options
These Hawaiian Roll French Toast sliders are perfect for meal prep enthusiasts! You can prepare the custard mixture and whip the cream cheese filling up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their freshness. When you're ready to cook, simply slice the Hawaiian rolls, assemble them with the cream cheese filling, and soak them in the custard for about 10 seconds on each side. Then, cook the sliders in a skillet over medium-low heat for 3 minutes on each side until golden and delicious. This strategic prep allows you to enjoy a delightful breakfast treat with minimal morning effort—just as scrumptious as if you made everything from scratch that day!
How to Store and Freeze Hawaiian Roll French Toast
Fridge: Store any leftover Hawaiian Roll French Toast sliders in an airtight container for up to 2 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the sliders individually wrapped in plastic wrap and then placed in a freezer bag for up to 2 months.
Reheating: Thaw overnight in the fridge before reheating. Warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through for the best texture.
Make-Ahead Tip: Prepare the custard and filling the night before and soak the Hawaiian rolls just before cooking for a quick breakfast option.
What to Serve with Hawaiian Roll French Toast
Enjoy a delectable breakfast experience by pairing your sliders with tempting sides and drinks.
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Crispy Bacon: The salty crunch complements the sweetness of the French toast, creating a perfect balance of flavors. A delicious option that pairs beautifully and adds that savory note everyone loves.
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Tropical Fruit Salad: A refreshing mix of pineapple, mango, and kiwi brightens up your plate, offering a burst of freshness and color. The sweetness of the fruit echoes the tropical theme, making it a delightful addition.
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Maple Syrup Drizzle: Elevate the sweetness by serving warm maple syrup on the side. This classic touch adds a luxurious flavor that enhances every bite of your fluffy sliders.
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Yogurt Parfait: Layer creamy yogurt with granola and fresh berries for a satisfying side that adds texture and creaminess. This nutritious option balances the richness of the sliders perfectly, offering a delightful contrast.
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Coconut Smoothie: A tropical drink made with coconut milk and bananas ties in beautifully with the theme. It's creamy, refreshing, and an energizing way to kickstart your morning!
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Powdered Sugar Dusting: Lightly sprinkle powdered sugar on top of the cooked sliders before serving. This simple addition transforms them into an elegant brunch treat that’s visually stunning and delightful to the taste!
Hawaiian Roll French Toast Variations
Feel free to unleash your creativity with these delightful twists that enhance your Hawaiian Roll French Toast sliders!
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Nutella Twist: Replace cream cheese with Nutella for a chocolatey, dreamy filling that kids will adore. Pair it with sliced strawberries for a burst of flavor!
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Banana-Berry Medley: Add fresh banana slices and berries to the cream cheese filling for a fruity explosion that elevates every bite. This mix adds a refreshing, sweet tang!
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Savory Surprise: Swap out the sweet filling for ham and Swiss cheese for a delicious savory twist, reminiscent of a Monte Cristo sandwich. It’s perfect for brunch when you crave something different.
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Almond Joy: Stir in shredded coconut and chopped almonds into the cream cheese for an Almond Joy-inspired treat. Each slider will encapsulate layers of tropical flavor you won’t forget.
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Spicy Kick: Add a pinch of cayenne pepper to the custard for a surprising touch of heat. This little twist will awaken your taste buds and bring vibrancy to your brunch!
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Baked Casserole: Cube Hawaiian rolls and arrange them in a buttered baking dish, pour the custard mix over, and bake at 350°F for a delightful baked French toast casserole that’s perfect for sharing!
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Caramel Delight: Drizzle caramel sauce over the finished sliders for an indulgent finish. This adds sweetness and richness that takes breakfast to a whole new level.
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Zesty Citrus: Incorporate orange zest into the custard for a bright, zesty flavor that complements the sweetness of the rolls. This is summertime bliss on a plate!
Hawaiian Roll French Toast Recipe FAQs
What kind of Hawaiian rolls should I use?
I recommend using King's Hawaiian rolls for the best flavor and texture. Their natural sweetness and soft, fluffy interior make them the perfect choice for this recipe!
How do I store leftover Hawaiian Roll French Toast sliders?
To keep the sliders fresh, place any leftovers in an airtight container in the fridge for up to 2 days. They are best enjoyed fresh to maintain their delightful texture, but this will keep them from drying out.
Can I freeze Hawaiian Roll French Toast sliders?
Absolutely! To freeze, individually wrap the sliders in plastic wrap, then place them in a freezer bag. They can be stored for up to 2 months. For reheating, thaw in the fridge overnight and warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
What should I do if the custard mixture is too runny?
If your custard mixture seems too runny, don’t worry! You can add another egg to thicken it up a bit or use less milk next time. Remember, the custard should be smooth but thick enough to coat the sliders well.
Are there any dietary considerations for this recipe?
Certainly! For dairy-free options, you can substitute whole milk with almond milk and cream cheese with a non-dairy alternative like vegan cream cheese. If there are nut allergies, ensure you choose milk that is nut-free. Also, check the ingredient labels of all fillings and toppings to cater to any specific allergies.
Indulgent Hawaiian Roll French Toast Sliders for Breakfast Bliss
Ingredients
Equipment
Method
- Begin by slicing the Hawaiian sweet rolls in half horizontally, ensuring the rolls stay connected at the back.
- In a mixing bowl, combine softened cream cheese and maple syrup, whipping until fluffy and well-blended.
- Spread the cream cheese mixture generously on the bottom halves of the sliced Hawaiian rolls.
- In a shallow dish, whisk together room temperature eggs, whole milk, vanilla extract, and ground cinnamon until smooth and creamy.
- Dip each assembled sandwich into the custard mixture for about 10 seconds on each side.
- Melt unsalted butter in a skillet over medium-low heat and cook the soaked sliders for 3 minutes on each side until golden brown.
- Carefully transfer the cooked Hawaiian Roll French Toast sliders to a plate, garnishing with fresh berries and a sprinkle of powdered sugar.
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