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Hawaiian Roll French Toast

Indulgent Hawaiian Roll French Toast Sliders for Breakfast Bliss

These Hawaiian Roll French Toast sliders are a delightful twist on the classic, offering a delicious breakfast experience with sweet, fluffy rolls.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sliders
Course: Breakfast
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Sweet Rolls
  • 4 large Eggs room temperature
  • 1 cup Whole Milk or almond milk
  • 8 oz Cream Cheese softened
  • ¼ cup Maple Syrup or honey
  • 1 teaspoon Vanilla Extract pure preferred
  • 1 teaspoon Ground Cinnamon or nutmeg
  • 2 tablespoon Unsalted Butter for frying
Optional Toppings
  • 1 cup Fresh Berries for garnish
  • 1 cup Powdered Sugar for garnish

Equipment

  • Mixing bowl
  • Skillet
  • whisk
  • Serrated Knife
  • shallow dish

Method
 

Step-By-Step Instructions for Hawaiian Roll French Toast
  1. Begin by slicing the Hawaiian sweet rolls in half horizontally, ensuring the rolls stay connected at the back.
  2. In a mixing bowl, combine softened cream cheese and maple syrup, whipping until fluffy and well-blended.
  3. Spread the cream cheese mixture generously on the bottom halves of the sliced Hawaiian rolls.
  4. In a shallow dish, whisk together room temperature eggs, whole milk, vanilla extract, and ground cinnamon until smooth and creamy.
  5. Dip each assembled sandwich into the custard mixture for about 10 seconds on each side.
  6. Melt unsalted butter in a skillet over medium-low heat and cook the soaked sliders for 3 minutes on each side until golden brown.
  7. Carefully transfer the cooked Hawaiian Roll French Toast sliders to a plate, garnishing with fresh berries and a sprinkle of powdered sugar.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure eggs and milk are at room temperature for a smoother custard mixture. Store leftovers in an airtight container for up to 2 days.

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