As I stood in my kitchen, the sweet and spicy aroma of honey pepper sauce began to fill the air, instantly transporting me to my favorite restaurant. This Copycat Applebee's Honey Pepper Chicken Mac and Cheese offers a delightful blend of crispy fried chicken, creamy macaroni, and a luscious glaze that makes any meal feel special. The best part? It's not only a comforting dish that's perfect for busy weeknights but also super easy to whip up at home. With the toppings of golden, crispy chicken and the velvety mac and cheese underneath, you’ll find yourself savoring each bite. Are you ready to take your taste buds on a delicious journey?
Why is this dish so irresistible?
Irresistible flavors: The combination of sweet and spicy honey pepper sauce with crispy chicken brings an explosion of taste in every bite.
Comfort food at its finest: This Honey Pepper Chicken Mac and Cheese is the ultimate indulgence that warms the heart and soul.
Quick and easy preparation: With simple steps, you can have this restaurant-quality meal on your table in no time, perfect for busy nights!
Crowd-pleaser: Whether it's a family dinner or a gathering with friends, everyone will be coming back for seconds.
Versatile options: Don’t hesitate to mix and match cheeses or experiment with different pasta shapes, making it your own every time! Enjoy it with a side salad or some garlic bread for a complete meal.
Honey Pepper Chicken Mac and Cheese Ingredients
This indulgent dish is packed with flavor, and gathering the right ingredients is key for that perfect comfort food experience.
For the Chicken
• Boneless Chicken Breast – Provides the main protein content; feel free to use chicken thighs for extra juiciness.
• Buttermilk – Tenderizes the chicken, adding richness; yogurts make a great substitute if you're in a pinch.
• Flour – Forms the crispy coating; for a gluten-free version, opt for gluten-free flour instead.
• Cornstarch – Enhances the chicken's crispiness and can be left out if preferred.
For the Glaze
• Honey – Adds sweetness to balance the savory flavors; swap in maple syrup for a different twist.
• Soy Sauce – Provides depth of flavor; low-sodium soy sauce can be used for a lighter alternative.
• Apple Cider Vinegar – Brings brightness to the glaze; regular vinegar works too if that's what you have on hand.
• Black Pepper – A staple seasoning that brings subtle spice to the glaze; adjust according to your taste.
• Cayenne Pepper – For a little kick; you can skip it if you prefer milder flavors.
For the Mac and Cheese
• Elbow Macaroni – This classic pasta shape holds the creamy cheese sauce wonderfully; substitute with small shells for variety.
• Milk – Creates that delectable creamy cheese sauce; whole milk is best, but you can use half heavy cream for added richness.
• Cheddar Cheese – Offers a sharp and creamy flavor; sharp cheddar or a blend of cheeses can elevate your dish.
• Mozzarella Cheese – Adds a stretchy creaminess; replace with provolone if desired.
Gather your ingredients and get ready to enjoy a comforting and delicious meal with this Honey Pepper Chicken Mac and Cheese!
Step‑by‑Step Instructions for Honey Pepper Chicken Mac and Cheese
Step 1: Prep the Chicken
Begin by soaking the boneless chicken breasts in buttermilk for at least 30 minutes, ideally overnight in the refrigerator. This process tenderizes the chicken, ensuring it remains juicy when cooked. When ready, take the chicken out and let it sit at room temperature for about 10 minutes, which helps it fry evenly later.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil and add elbow macaroni, cooking until just under al dente, about 7 minutes. Drain the pasta and set it aside, ensuring you reserve a cup of pasta water. This starchy water will be perfect for adjusting your cheese sauce’s consistency later on.
Step 3: Make the Cheese Sauce
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in ¼ cup of flour to form a roux and cook for 2 minutes until golden. Gradually add 2 cups of whole milk while continuously whisking to avoid lumps. Stir in 1 cup of shredded cheddar and 1 cup of mozzarella until melted and smooth.
Step 4: Prepare the Chicken Coating
In a shallow bowl, combine 1 cup of flour, ¼ cup of cornstarch, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, salt, and pepper. Mix thoroughly. Take each piece of buttermilk-soaked chicken and dredge it in the flour mixture, ensuring a thorough coating for that extra crunch in your Honey Pepper Chicken Mac and Cheese.
Step 5: Fry the Chicken
Heat about ½ inch of vegetable oil in a deep skillet to 350°F (175°C). Fry the coated chicken pieces in batches for about 5-7 minutes until they are golden brown and crispy. Use tongs to transfer the fried chicken to a plate lined with paper towels to drain excess oil while you prepare the glaze.
Step 6: Prepare the Glaze
In a small saucepan, combine ½ cup of honey, 3 tablespoons of soy sauce, 2 tablespoons of apple cider vinegar, ½ teaspoon of black pepper, and a pinch of cayenne. Heat over medium heat, stirring frequently until the mixture simmers and thickens slightly, about 5-7 minutes. Remove it from the heat and set aside.
Step 7: Combine and Serve
Once everything is ready, combine your cooked macaroni and cheese sauce. Toss the fried chicken pieces in the honey pepper glaze until fully coated. Serve the caramelized chicken on top of the creamy mac and cheese, garnishing with chopped parsley for a fresh touch. Enjoy your homemade Honey Pepper Chicken Mac and Cheese!
How to Store and Freeze Honey Pepper Chicken Mac and Cheese
Fridge: Store leftovers in an airtight container for up to 3 days. Although the mac may firm up, you can rejuvenate it with a splash of milk during reheating.
Freezer: For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. Ensure the dish cools completely before sealing to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in the microwave or oven, adding a touch of milk if needed to restore creaminess.
Serving Suggestion: Warm it up gently, and consider garnishing with fresh parsley to revitalize its appearance before serving as a comforting meal.
Honey Pepper Chicken Mac and Cheese Variations
Feel free to get creative with this comforting dish and explore variations that can excite your palate!
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Dairy-Free: Swap regular milk and cheese with plant-based alternatives for a lactose-free option without sacrificing flavor.
Consider creamy almond milk and vegan cheese—you'll still enjoy that rich, comforting taste. -
Gluten-Free: Use gluten-free flour and pasta to enjoy this dish while accommodating dietary needs.
Your beloved mac and cheese can still deliver that satisfying crunch and warmth without the gluten! -
Extra Spice: Add diced jalapeños or a pinch of red pepper flakes to the honey pepper glaze for an extra kick.
This spicy twist will elevate your dish and tantalize those who crave heat! -
Cheesy Variants: Experiment with different cheeses such as gouda, pepper jack, or a blend of your favorites for a unique flavor profile.
Mixing cheeses not only creates complexity but also elevates each bite with melting goodness. -
Protein Swap: Substitute chicken with crispy tofu, shrimp, or cooked sausage to cater to different tastes or dietary preferences.
These variations allow you to enjoy the rich mac and cheese experience while mixing up the protein! -
Veggie Upgrade: Toss in cooked broccoli, spinach, or roasted bell peppers for a nutritious boost.
These veggies add vibrant color and textures while keeping your meal well-rounded and wholesome. -
Pasta Shapes: Play around with different pasta shapes like cavatappi or fusilli to switch up the texture of your mac and cheese.
Each shape captures the sauce differently, creating a fun and new dining experience every time! -
Sweet & Savory: Combine chopped apples or pear slices with the glaze for a sweet addition that perfectly complements the chicken.
This delightful pair not only enhances sweetness but also introduces a refreshing crunch that’s absolutely delicious.
Explore these variations and make this Honey Pepper Chicken Mac and Cheese truly yours! Enjoy it with a side salad or some garlic bread for a completed meal, just like you would with a comforting bowl of soul-soothing mac and cheese.
Expert Tips for Honey Pepper Chicken Mac and Cheese
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Buttermilk Soak: Allowing chicken to soak in buttermilk for several hours keeps it juicy. If you're short on time, even 30 minutes works wonders.
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Fry in Batches: Avoid overcrowding the frying pan to ensure even cooking and crispy texture. Frying too many pieces at once can lead to soggy chicken.
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Watch the Heat: Make sure your oil is at the right temperature (350°F/175°C) before frying. If it’s too cool, the chicken absorbs too much oil and becomes greasy.
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Use High-Quality Cheese: Opt for good-quality cheddar and mozzarella to enhance the flavor of your Honey Pepper Chicken Mac and Cheese. Cheap cheese often lacks the tangy richness you desire.
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Revive Leftovers: When reheating, add a splash of milk to your mac and cheese to restore its creamy consistency if it becomes dry in the fridge.
What to Serve with Copycat Applebee’s Honey Pepper Chicken Mac and Cheese
Elevate your dining experience by pairing this indulgent dish with delightful sides that complement its creamy and crispy textures.
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Garlic Bread: This classic favorite adds a crunchy and buttery element, perfect for soaking up extra cheese sauce.
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Steamed Broccoli: The bright green hue and earthy flavor provide a refreshing contrast to the richness of the mac and cheese.
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Caesar Salad: Crisp romaine and tangy dressing balance the creaminess of the dish, making for a well-rounded meal.
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Coleslaw: The crunchy, tangy slaw offers a refreshing bite, cutting through the hearty flavors of the chicken and cheese.
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Roasted Vegetables: A medley of roasted zucchini, bell peppers, and carrots adds color, texture, and a hint of sweetness to your plate.
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Sweet Tea or Lemonade: A refreshing beverage can bring out the sweetness in the honey pepper glaze, enhancing your culinary journey.
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Chocolate Chip Cookies: End your meal on a comforting note with warm cookies; they provide the perfect touch of sweetness to contrast your savory fare.
Make Ahead Options
This Honey Pepper Chicken Mac and Cheese is a fantastic choice for meal prep enthusiasts! You can soak the chicken in buttermilk and prepare the breading mixture up to 24 hours in advance, keeping it refrigerated for optimal quality. The cheese sauce can also be made and stored in the refrigerator for up to 3 days, allowing flavors to meld beautifully. When you're ready to serve, cook the pasta, fry the chicken, and combine everything in just 30 minutes. To maintain that creamy texture, gently reheat the mac and cheese with a splash of milk, ensuring it taste just as delicious as when freshly made. Enjoy the simplicity of a comforting, restaurant-quality meal ready to go!
Honey Pepper Chicken Mac and Cheese Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! For the best flavor, select ripe ingredients. When choosing chicken, look for boneless breasts that are firm and have a pinkish hue without any dark spots. Fresh buttermilk should have a pleasant tangy smell, signifying freshness. If using vegetables like parsley, choose bright green leaves without wilting.
What’s the best way to store leftovers?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the mac and cheese creamy, I recommend adding a splash of milk when reheating; this helps restore its rich texture.
Can I freeze Honey Pepper Chicken Mac and Cheese?
Absolutely! To freeze, let the dish cool completely and then portion it into freezer-safe containers. It can be stored for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge, then reheat gently in the microwave or oven, adding a little milk if needed.
What if my chicken coating isn't crispy enough?
Don’t worry; this happens sometimes! If your chicken isn't crispy, ensure that the oil is hot enough (around 350°F/175°C) before frying. Also, remember to dredge the chicken thoroughly in the flour mixture and avoid overcrowding the pan during frying. Frying in batches allows each piece to get the proper crispiness.
Can I make the dish vegetarian-friendly?
Absolutely! For a vegetarian version, you can substitute the chicken with crispy tofu or even grilled vegetables. Use the same honey pepper glaze to keep that beloved flavor intact while adjusting the recipe to fit your dietary preferences.
Are there any allergy considerations with this recipe?
Very! If you or your guests have allergies, be cautious with the ingredients. The buttermilk contains dairy, which can be substituted with a dairy-free alternative like almond milk and a splash of vinegar for tang. Also, ensure the soy sauce used in the glaze is gluten-free to accommodate those allergic to gluten. Always double-check labels for hidden allergens!
Indulgent Honey Pepper Chicken Mac and Cheese for Comfort
Ingredients
Equipment
Method
- Soak boneless chicken breasts in buttermilk for at least 30 minutes, ideally overnight, then let sit at room temperature for 10 minutes.
- Boil salted water in a large pot, then cook elbow macaroni until just under al dente, about 7 minutes. Drain and reserve a cup of pasta water.
- Melt 4 tablespoons of butter in a medium saucepan; whisk in ¼ cup of flour to create a roux and cook for 2 minutes. Gradually whisk in 2 cups of milk, then stir in 1 cup each of cheddar and mozzarella until smooth.
- Combine 1 cup of flour, ¼ cup of cornstarch, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, salt, and pepper in a shallow bowl. Coat chicken pieces in the mixture.
- Heat ½ inch of vegetable oil in a deep skillet to 350°F (175°C). Fry chicken in batches for 5-7 minutes until golden brown; drain on paper towels.
- Combine ½ cup of honey, 3 tablespoons of soy sauce, 2 tablespoons of apple cider vinegar, ½ teaspoon of black pepper, and a pinch of cayenne in a small saucepan. Heat until simmering and thickened, about 5-7 minutes.
- Mix cooked macaroni and cheese sauce together. Toss fried chicken in honey pepper glaze and serve on top of mac and cheese.
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