As I stood in my kitchen, the aroma of fresh vegetables mingling with a hint of curry took me back to sunlit picnics and gatherings with family. That’s where Mary Berry’s Coronation Coleslaw truly shines—it’s a creamy, tangy side dish that effortlessly brightens any meal. This easy recipe is not only quick to whip up, but it also brings a colorful zing to your table, making it an ideal choice for busy weekdays or light lunches. Plus, with its deliciously adaptable ingredients, you can tailor this coleslaw to fit your taste or pantry staples. Curious how you can elevate your next meal with this delightful dish? Let's dive into the creamy world of Coronation Coleslaw!

Why is Coronation Coleslaw a Must-Try?

Versatile Ingredients: You can switch out veggies to suit your taste—try sweet apples instead of celeriac for a fun twist!

Quick Preparation: In just minutes, you can whip up this vibrant side, perfect for any meal.

Crowd-Pleaser: With its unique blend of creamy flavors and a hint of curry, it’s sure to impress guests at your next gathering.

Make-Ahead Option: Chill overnight to enhance the flavors, making it an ideal prep dish for busy days.

Light and Fresh: Enjoy a healthy, vegetarian side that complements grilled meats or stands alone as a light lunch.

Elevate your entertaining with this colorful addition to your menu, and don’t forget to check out other delicious sides like Ranch Pasta Salad or Cottage Cheese BBQ Chicken Bowl as perfect companions!

Creamy Coronation Coleslaw Ingredients

• Dive into the flavors with these key ingredients that make this creamy coleslaw a must-have!

For the Vegetables

White Cabbage – Forms the crunchy base; shred it finely for the best texture.
Carrots – Provides natural sweetness and gorgeous color; grate or slice for variation.
Onion – Adds a sharp flavor; finely slice to keep things balanced.
Celeriac – Contributes a fresh crunch; replace it with apples for a sweeter twist.
Celery – Offers more crunch; cut into small pieces to incorporate seamlessly.

For the Dressing

Mayonnaise – Acts as the creamy backbone of the coleslaw; switch to vegan mayo for a plant-based option.
Soured Cream – Enhances the creaminess; consider non-dairy versions for a lighter choice.
Mild Curry Powder – Infuses distinctive flavor; adjust to your spice preference for the perfect kick.
Mango Chutney – Adds a sweet depth to the dressing; a must for that Coronation flair!
Fresh Lemon Juice – Brightens every bite; always opt for freshly squeezed for the best taste.

Now that you have all the elements ready, get ready to create a creamy masterpiece that’s both delicious and visually stunning! Don't forget—you can easily make it your own by swapping out ingredients based on what you have at home!

Step‑by‑Step Instructions for Easy Mary Berry’s Coronation Coleslaw

Step 1: Prepare the Vegetables
Begin by finely shredding the white cabbage using a sharp knife or a mandoline for consistent texture. Aim for thin ribbons to maintain crunch and charm in your coleslaw. This should take about 5 minutes. Next, grate the carrots or slice them thinly, and finely slice the onion to enhance the freshness of your dish.

Step 2: Add Celeriac and Celery
Cut the celeriac into matchsticks, adding delightful crunch to your creamy coronation coleslaw. If you prefer a sweeter alternative, opt for apples instead. Then, slice the celery into small pieces to incorporate its crispness. Together, these vegetables will contribute vibrant colors and textures to brighten your salad.

Step 3: Whisk the Dressing
In a separate bowl, combine the mayonnaise, soured cream, mild curry powder, mango chutney, and fresh lemon juice. Whisk vigorously for 2-3 minutes until the mixture is smooth and creamy. This luscious dressing is key to the overall flavor of your coronation coleslaw, so ensure it's well-blended to achieve that perfect balance of tang and sweetness.

Step 4: Combine and Toss
Pour the creamy dressing over the prepared shredded vegetables. Using a large spoon, gently toss everything together until each vegetable is evenly coated with the dressing. This mixing step is crucial, as it allows all the flavors to meld beautifully. Aim for an inviting, colorful mixture for your coronation coleslaw.

Step 5: Season and Chill
Taste your coleslaw and season with salt and pepper if needed, adjusting the flavors to your preference. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This chilling time allows the flavors to develop and ensures that the coleslaw is refreshingly cool and satisfying when served.

Step 6: Serve and Enjoy
Once chilled, give the coleslaw another gentle toss to redistribute any settled dressing. Serve it in a beautiful bowl, showcasing its vibrant colors. This easy Mary Berry’s coronation coleslaw pairs perfectly as a side dish with grilled meats or as a standalone light lunch, ready to impress your family and friends.

What to Serve with Mary Berry’s Coronation Coleslaw

Discover the perfect pairing ideas to elevate your meal and make your taste buds dance with delight!

Grilled Chicken: The smoky flavors of grilled chicken beautifully contrast the creamy coleslaw, creating a satisfying balance.
Crispy Potato Wedges: Crunchy on the outside and fluffy within, these wedges offer a delightful texture that complements the coleslaw.
Quinoa Salad: Nutty quinoa with fresh veggies adds protein and a healthful touch, making a satisfying light lunch alongside coleslaw.
BBQ Ribs: The rich, savory flavor of BBQ ribs works wonderfully with the tangy, creamy coleslaw—a classic combo for gatherings.

For something sweet to finish:

Lemon Sorbet: This refreshing dessert cleanses the palate after a hearty meal, enhancing the flavors of the coleslaw.
Fruit Tart: A colorful and fruity dessert brings a seasonal brightness that harmonizes with the dish’s vibrant elements.
Chilled White Wine: A crisp Sauvignon Blanc or a refreshing Pinot Grigio will elevate your dining experience as you savor the coleslaw.

Storage Tips for Coronation Coleslaw

Fridge: Store your creamy coronation coleslaw in an airtight container for up to 3 days. This helps maintain its freshness and crunch.

Make-Ahead: For best flavor, prepare the coleslaw a day in advance and keep it covered in the fridge to let the flavors meld beautifully.

Reheating: This dish is best served cold; avoid reheating as it may lose its creamy texture and crispiness.

Mixing Before Serving: Always give the coleslaw a gentle toss before serving to redistribute the dressing, making sure each bite is as delicious as the first!

Tips for the Best Coronation Coleslaw

Fresh Ingredients: Use the freshest cabbage, carrots, and herbs possible for the best flavor and crunch in your creamy coronation coleslaw.

Cut Evenly: Aim for uniform sizes when chopping vegetables. This ensures a consistent texture and makes for an inviting presentation.

Chill Thoroughly: Allow the coleslaw to chill for at least 30 minutes before serving. This enhances the flavors and creates a refreshing dish for any gathering.

Customize Wisely: Don’t hesitate to swap ingredients! Apples or jicama can replace celeriac, while adding raisins can make it sweeter.

Mix Gently: When combining the dressing with vegetables, be gentle to avoid bruising the ingredients and losing that delightful crunch.

Taste Before Serving: Always taste your coleslaw before serving to adjust salt, pepper, or lemon juice for perfect balance in your creamy coronation coleslaw.

Make Ahead Options

Mary Berry’s Coronation Coleslaw is a fantastic option for meal prep, allowing you to enjoy deliciousness with minimal effort on busy days! You can prepare the coleslaw up to 24 hours in advance by shredding all the vegetables and mixing them with the dressing. To maintain crispness, store the shredded cabbage, carrots, celeriac, and celery in an airtight container, keeping the dressing separate until just before serving. This prevents the veggies from becoming soggy. When ready to enjoy, simply combine the prepped vegetables with the dressing, give it a good toss, and chill for another 30 minutes for that refreshing taste. You'll have a creamy, vibrant side dish ready to impress!

Creamy Coronation Coleslaw Variations

Feel free to play around with these delightful variations that will surely make your coleslaw experience even more exciting!

Dairy-Free: Use vegan mayonnaise and plant-based sour cream for a completely dairy-free version. You won't miss the creaminess one bit!
Heat it Up: Add diced jalapeños or a dash of hot sauce to your dressing for a spicy kick. This variation gives your coleslaw a fun, fiery twist that will warm your soul.
Nutty Crunch: Toss in some toasted sunflower seeds or slivered almonds for an added crunch. The nutty flavor will beautifully complement the vegetables, making it a texture fiesta!
Add Fruits: Incorporate dried cranberries or raisins for a burst of sweetness. Each bite will bring a delightful contrast to the tangy dressing, perfect for those who enjoy a sweet-savory combination.
Fresh Herbs: Mix in freshly chopped herbs like cilantro or parsley for a fragrant lift. These herbs not only enhance the flavor but also add vibrant color to your coleslaw.
Asian Twist: Swap out the curry powder for sesame oil and soy sauce. Add shredded cabbage, carrots, and scallions with crushed peanuts for a unique take that transports you straight to an Asian-inspired meal.
Pineapple Surprise: Fold in diced pineapple for a tropical touch! This fruity addition brightens up the overall flavor, making it great for summer barbecues.
Cabbage Variety: Use a mix of purple and green cabbage for a visual treat. The contrast not only makes your dish stunning but also adds different flavors that create an impressive combination.

With these variations, your coronation coleslaw becomes a canvas for creativity, making mealtime not just delicious, but also an adventure! For more tasty sides, be sure to check out Chicken Cottage Cheese or dive into a refreshing Cottage Cheese Lemon Mousse. Happy cooking!

Mary Berry’s Coronation Coleslaw Recipe FAQs

How do I choose ripe ingredients for coleslaw?
Absolutely! When selecting white cabbage, look for heads that feel heavy for their size and have crisp, vibrant leaves without dark spots. For carrots, choose ones that are firm and bright in color, while celeriac should be smooth-skinned and firm to the touch. Freshness matters!

What is the best way to store leftover coleslaw?
Very! Store your creamy coronation coleslaw in an airtight container in the refrigerator for up to 3 days. This will keep it fresh and crisp. Avoid pressing it down, as you want to maintain that delightful crunch of the veggies.

Can I freeze coronation coleslaw?
Unfortunately, coleslaw doesn’t freeze well due to its high moisture content, which can make it soggy when thawed. I recommend enjoying it fresh! If you must prepare it in advance, store it in the fridge and eat it within 2-3 days for optimal flavor and texture.

What if my coleslaw turns out too watery?
If your coronation coleslaw is too watery, you might have added too much dressing or used overly wet vegetables. To fix this, drain excess liquid from the cabbage and add a bit more finely chopped vegetables to absorb the moisture. Alternatively, you can mix in a bit of shredded carrot or even some crushed tortilla chips for added texture!

Can I make this recipe vegan?
Absolutely! To create a vegan version of Mary Berry’s coronation coleslaw, swap out the mayonnaise and soured cream for plant-based alternatives, such as vegan mayo and coconut yogurt. You can also use non-dairy yogurt to retain that creamy mouthfeel while making it suitable for vegans. Feel free to adjust flavors based on your preferences!

Is this coleslaw safe for pets?
Very! While the ingredients like cabbage and carrots are safe in moderation for dogs, be cautious about the seasonings and dressings. Avoid giving them the dressing, especially if it contains onions, as they can be harmful to pets. Always check with your vet if unsure!