As the crisp air settles in and the leaves begin their colorful dance, there’s a nostalgic comfort in the scent of freshly baked Pumpkin Cinnamon Sugar Donuts wafting through the kitchen. This easy vegetarian recipe is a delightful way to celebrate the flavors of fall, offering both rich pumpkin goodness and the warm embrace of cinnamon sugar. Not only are these donuts a fun baking project that can be ready in under 30 minutes, but they also make for an irresistible treat that will have your friends and family coming back for seconds. Whether you’re whipping them up for a cozy weekend brunch or a quick afternoon snack, these fluffy delights are sure to bring a smile to everyone’s face. What’s your favorite way to enjoy pumpkin treats this season?
Why Are These Donuts So Irresistible?
Simplicity at Its Finest: These Pumpkin Cinnamon Sugar Donuts come together in under 30 minutes, making them perfect for any busy baker.
Fluffy Texture: Enjoy a donut that’s soft and light, with each bite offering the warm flavors of fall.
Versatile Options: Whether you prefer a dairy-free twist or a gluten-free version, you can easily customize this recipe to suit any dietary needs.
Crowd-Pleasing Treat: Their sweet, cinnamon-sugar coating will have everyone asking for the recipe! Pair them with your favorite hot beverage, like warm coffee or chai tea for an irresistible combo.
Nostalgic Flavor: The delightful aroma of pumpkin and spices brings back cozy, seasonal memories. Make a batch today and elevate your fall treat game!
Pumpkin Cinnamon Sugar Donuts Ingredients
• Discover the key ingredients for making these delightful donuts!
For the Batter
- All-Purpose Flour – Provides the structure; use gluten-free flour for a gluten-free version.
- Light Brown Sugar – Adds sweetness; can substitute with coconut sugar for a deeper flavor.
- Salt – Enhances flavor; regular table salt works wonderfully.
- Baking Powder – Acts as a leavening agent; ensure it’s fresh for the best results.
- Pumpkin Spice – Infuses seasonal flavor; use a blend of cinnamon, nutmeg, and ginger if needed.
- Pumpkin Pie Puree – Contributes moisture and flavor; avoid using pumpkin pie filling in this recipe.
- Unsalted Butter – Adds richness; can swap with melted coconut oil for a dairy-free option.
- Milk – Provides moisture; almond milk is a great dairy-free alternative.
For the Coating
- Cinnamon and Sugar – The classic topping; mix to your taste preference for a sweet finish.
Step‑by‑Step Instructions for Pumpkin Cinnamon Sugar Donuts
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure even baking. This step is crucial for creating fluffy Pumpkin Cinnamon Sugar Donuts that are perfectly cooked inside and out. While the oven warms up, gather your ingredients and donut pan, ready for action.
Step 2: Prepare the Donut Pan
Grease your donut pan thoroughly with non-stick spray or softened butter. This will help prevent the donuts from sticking and breaking apart when you try to remove them. A well-prepared pan is key to achieving beautifully shaped Pumpkin Cinnamon Sugar Donuts that maintain their perfect form.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, light brown sugar, salt, baking powder, and pumpkin spice until they are well combined. This blend of ingredients will provide the structure and flavor that is essential for your donuts. Look for an even color and texture, which indicates that they are ready for the next step.
Step 4: Combine the Wet Ingredients
In another bowl, whisk together the pumpkin puree, melted unsalted butter, and milk until smooth. This mixture brings moisture and richness to your Pumpkin Cinnamon Sugar Donuts. Take a moment to ensure there are no lumps so that your batter will be decadent and delicious.
Step 5: Combine Mixtures
Gently fold the wet ingredients into the dry ingredients using a spatula until just combined. Be careful not to overmix; doing so could lead to denser donuts. The batter should be slightly lumpy but cohesive, signaling that it’s the perfect consistency for your delightful treats.
Step 6: Fill the Donut Pan
Using a spoon or piping bag, carefully fill each cavity of the donut pan about two-thirds full with the batter. This allows room for the donuts to rise without overflowing. As you fill them, aim for an even distribution to ensure uniform cooking and presentation of your Pumpkin Cinnamon Sugar Donuts.
Step 7: Bake the Donuts
Place your filled donut pan in the preheated oven and bake for 10-11 minutes. You’ll know they are done when they spring back lightly when pressed and a toothpick inserted into the center comes out clean. Enjoy the warm aroma wafting through your kitchen as they bake to perfection!
Step 8: Cool the Donuts
After baking, allow the donuts to cool in the pan for about 5 minutes, then carefully transfer them to a wire rack. This cooling process enables them to firm up and makes the coating stick better. You’ll want them warm but not hot before the cinnamon sugar bath!
Step 9: Prepare the Coating
While the donuts cool, melt some butter in a small bowl for dipping. In a separate bowl, mix together sugar and cinnamon, adjusting the ratio to your taste preference. This is a delightful finishing touch that enhances the overall flavor profile of your Pumpkin Cinnamon Sugar Donuts.
Step 10: Coat the Donuts
Once the donuts have cooled enough to handle, dip each one in the melted butter, making sure they are fully coated. Immediately roll them in the cinnamon sugar mixture to create a delightful, crunchy exterior. Take a moment to admire your beautifully finished Pumpkin Cinnamon Sugar Donuts before serving!
Pumpkin Cinnamon Sugar Donuts Variations
Feel free to get creative and customize these delightful donuts to suit your taste and dietary needs!
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Dairy-Free: Substitute unsalted butter with coconut oil and whole milk with almond milk for a creamy, dairy-free treat. Enjoy soft, fluffy donuts that still deliver all the fall flavors you crave.
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Gluten-Free: Swap all-purpose flour for a gluten-free blend to enjoy these donuts without sacrificing flavor or texture. Your gluten-sensitive friends will appreciate this thoughtful touch!
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Flavor Boost: Add chopped nuts such as pecans or walnuts directly into the batter for a delightful crunch. For chocolate lovers, including a handful of chocolate chips can add an indulgent richness that is simply irresistible.
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Sweet Twist: Incorporate a teaspoon of vanilla extract into the wet ingredients for an aromatic boost. This subtle enhancement pairs beautifully with the pumpkin and spices.
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Pumpkin Pie Spice: Feel free to use a store-bought pumpkin pie spice mix instead of the individual spices for a quick shortcut. This will keep your donuts wonderfully aromatic and festive!
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Extra Cinnamon Crunch: For those who adore cinnamon, increase the cinnamon in the sugar coating or sprinkle some over the batter before baking. It adds an unexpected burst of flavor that’s hard to resist.
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Maple Glaze: Drizzle a simple maple glaze over the cooled donuts instead of rolling them in cinnamon sugar for a delicious twist. Mix powdered sugar with maple syrup and a splash of milk for a sweet finish.
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Spicy Kick: If you love a bit of heat, add a pinch of cayenne pepper or chili powder to the batter. This unexpected twist can amplify the fall flavors and create a delightful surprise in each bite!
Feel free to explore these delicious variations, and don't forget to share your own unique twists with us! Looking for more pumpkin-inspired treats? Consider checking out our seasonal pumpkin recipes for endless inspiration!
What to Serve with Pumpkin Cinnamon Sugar Donuts
Warm, fluffy delights can easily take center stage at your next gathering, inspiring perfectly complementary pairings to elevate your treat experience.
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Fresh Brewed Coffee: The rich, bold flavor of hot coffee beautifully balances the sweetness of the donuts, creating a comforting morning ritual.
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Chai Tea Latte: With its enchanting spice blend, chai enhances the cinnamon notes in your donuts, making it a match made in fall heaven.
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Creamy Whipped Cream: A dollop of whipped cream adds a luscious, creamy element that contrasts the crunchy cinnamon sugar coating perfectly.
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Apple Cider: Whether hot or cold, the crisp taste of apple cider harmonizes with pumpkin, complementing the seasonal flavors beautifully.
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Maple Glaze: Drizzling a sweet maple glaze over your donuts introduces a subtle, earthy sweetness that’s irresistible alongside the cinnamon sugar.
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Caramel Sauce: For those with a sweet tooth, a touch of warm caramel sauce offers a rich, gooey contrast that brings indulgence to every bite.
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Savory Cheese Platter: Pairing these donuts with a selection of cheeses like brie or sharp cheddar introduces delightful savory notes, enriching your palate.
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Pumpkin Spice Latte: This classic fall beverage amplifies the pumpkin flavors while adding velvety creaminess for an ultimate cozy treat experience.
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Fruit Salad: A light, refreshing fruit salad can cut through the sweetness, offering a burst of freshness that complements the autumn flavors.
Make Ahead Options
These Pumpkin Cinnamon Sugar Donuts are perfect for meal prep, allowing you to savor the flavors of fall without the last-minute rush! You can prepare the batter up to 24 hours in advance by mixing all the dry ingredients and wet ingredients separately, then refrigerating them. Just remember to keep the wet mixture covered to maintain freshness. When you're ready to bake, combine the mixtures, fill the donut pan, and bake as directed. To keep your donuts fresh, store them in an airtight container at room temperature for up to 3 days. You can coat them right before serving for that just-made taste, ensuring they are just as delicious and warm!
How to Store and Freeze Pumpkin Cinnamon Sugar Donuts
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Room Temperature: Store your Pumpkin Cinnamon Sugar Donuts in an airtight container for up to 2-3 days to maintain freshness and flavor. Enjoy them warm for the best experience!
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Fridge: If you prefer, you can refrigerate them in an airtight container for about a week. Just note that they may lose some of their fluffy texture.
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Freezer: For longer storage, freeze the donuts in a single layer on a baking sheet, then transfer to an airtight freezer bag for up to a month. Thaw at room temperature before enjoying.
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Reheating: To refresh, simply warm the donuts in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 5 minutes, restoring that just-baked taste!
Expert Tips for Pumpkin Cinnamon Sugar Donuts
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Avoid Overmixing: Gently fold the wet and dry ingredients together. Overmixing can lead to dense, tough donuts instead of the light, fluffy texture you desire.
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Check for Freshness: Ensure your baking powder is fresh for optimal rise; older baking powder may not provide the necessary lift for your Pumpkin Cinnamon Sugar Donuts.
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Cooling is Key: Allow donuts to cool a bit before coating them in butter and cinnamon sugar. This helps the coating stick better and enhances the overall flavor.
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Even Baking: Fill each donut cavity evenly to ensure consistent baking. Uneven filling can result in some donuts being undercooked or overcooked.
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Personalize Your Coating: Feel free to adjust the cinnamon-sugar ratio to match your taste preference. A bit more sugar can create an extra sweet crunch you might love!
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Enjoy Freshness: For the best flavor, enjoy your Pumpkin Cinnamon Sugar Donuts the same day they are made. If you need to store them, keep them in an airtight container at room temperature.
Pumpkin Cinnamon Sugar Donuts Recipe FAQs
How do I select the best pumpkin puree for this recipe?
Absolutely! For the best flavor, choose 100% pure pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices. Both homemade and canned purees work well—just make sure there are no added ingredients. Look for a smooth, vibrant orange puree to ensure the best flavor and moisture in your donuts.
How should I store leftover Pumpkin Cinnamon Sugar Donuts?
For sure! Store your Pumpkin Cinnamon Sugar Donuts in an airtight container at room temperature for up to 2-3 days for optimal freshness. If you find that they’re getting a bit stale, you can also refrigerate them for about a week. Just know that refrigeration may alter their fluffy texture a tad.
Can I freeze Pumpkin Cinnamon Sugar Donuts?
Definitely! To freeze your donuts, start by placing them in a single layer on a baking sheet. Once they’re fully frozen, transfer them to an airtight freezer bag or container, where they can last up to a month. When you're ready to enjoy, simply let them thaw at room temperature for about an hour or pop them into the microwave for 10-15 seconds to warm them up.
What should I do if my donuts turn out dense?
Very good question! Dense donuts can often result from overmixing the batter or using expired baking powder. Make sure to gently fold the wet and dry ingredients until just combined for that light, fluffy texture. If you suspect your baking powder might be old, you can test it by adding a teaspoon to hot water; it should fizz rapidly if still active.
Are these donuts safe for my pet to eat?
It's best to keep these Pumpkin Cinnamon Sugar Donuts away from your furry friends. The sugar and spices, such as cinnamon, can upset their tummy and aren't ideal for pets. If you’d like to treat them, consider making a pet-friendly version using pumpkin puree and flour without sugar and spices!
Can I substitute ingredients for dietary restrictions?
Absolutely! To make these Pumpkin Cinnamon Sugar Donuts dairy-free, replace the unsalted butter with melted coconut oil and the milk with almond milk. If you need a gluten-free option, simply swap out the all-purpose flour for a gluten-free baking blend. Just be sure to adjust baking times if necessary!
Irresistibly Easy Pumpkin Cinnamon Sugar Donuts Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your donut pan thoroughly with non-stick spray or softened butter.
- In a large bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, whisk together pumpkin puree, melted butter, and milk until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Fill each cavity of the donut pan about two-thirds full with the batter.
- Bake for 10-11 minutes or until a toothpick comes out clean.
- Allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack.
- Melt some butter in a small bowl for dipping and mix sugar and cinnamon in another bowl.
- Dip each donut in melted butter and roll them in the cinnamon sugar mixture.
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