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–+ servings
Pumpkin Cinnamon Sugar Donuts

Irresistibly Easy Pumpkin Cinnamon Sugar Donuts Recipe

This Pumpkin Cinnamon Sugar Donuts recipe offers a delightful taste of fall with its rich flavors and fluffy texture.
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Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 26 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free flour for gluten-free version
  • 1 cup light brown sugar can substitute with coconut sugar
  • 1 teaspoon salt regular table salt works
  • 2 teaspoons baking powder ensure it's fresh
  • 1 teaspoon pumpkin spice or a blend of cinnamon, nutmeg, and ginger
  • 1 cup pumpkin pie puree avoid pumpkin pie filling
  • ½ cup unsalted butter can swap with melted coconut oil
  • ½ cup milk almond milk for dairy-free option
For the Coating
  • ½ cup sugar
  • 1 tablespoon cinnamon

Equipment

  • donut pan
  • mixing bowls
  • whisk
  • spatula
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease your donut pan thoroughly with non-stick spray or softened butter.
  3. In a large bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
  4. In another bowl, whisk together pumpkin puree, melted butter, and milk until smooth.
  5. Gently fold the wet ingredients into the dry ingredients until just combined.
  6. Fill each cavity of the donut pan about two-thirds full with the batter.
  7. Bake for 10-11 minutes or until a toothpick comes out clean.
  8. Allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack.
  9. Melt some butter in a small bowl for dipping and mix sugar and cinnamon in another bowl.
  10. Dip each donut in melted butter and roll them in the cinnamon sugar mixture.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 1000IUCalcium: 50mgIron: 0.5mg

Notes

For best flavor, enjoy donuts the same day they are made. Store in an airtight container for up to 2-3 days.

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