Name: Comforting Hearty Cheddar Garlic Herb Potato Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with vegetable oil.); 2 tablespoons Butter (Can replace with plant-based butter for vegan.); 1 cup Chopped Red Onion (Yellow onion is a suitable alternative.); 3 cloves Minced Garlic (Fresh is preferred, garlic powder is an alternative.); 3 cups Peeled and cubed Russet Potatoes (Yukon Gold can be used.); 4 cups Vegetable Stock (Chicken stock can be used for non-vegetarian option.); 1 teaspoon Smoked Paprika (Can swap with regular paprika.); 1 tablespoon On Everything All-Purpose Blend (Can be replaced with a mix of garlic powder, onion powder, and herbs.); 1/2 cup White Cooking Wine (Can be omitted or substituted with vegetable stock.); 1 cup Heavy Cream (Use whole milk or full-fat coconut milk for a lighter option.); 2 cups Chopped Kale (Optional; spinach is a good substitute.); 2 cups Grated Sharp Cheddar Cheese (Aged white cheddar or gouda can be used.)

As the chilly air creeps in, the unexpected delight of a warm kitchen filled with the rich aroma of cooking can soothe the soul. Today, I’m excited to share my recipe for Hearty Cheddar Garlic Herb Potato Soup, a cozy vegetarian delight that perfectly encapsulates comfort in a bowl. What I adore about this dish is its effortless preparation: with a handful of simple ingredients, you can whip up a creamy, flavorful soup that warms every heart at your table. Plus, it’s an amazing way to showcase fresh herbs and savory garlic, elevating the humble potato into a dish that’s anything but ordinary. So, are you ready to transform your mealtime into something special? Let's dive in!

Why is this soup a must-try?

Comforting warmth: This Hearty Cheddar Garlic Herb Potato Soup wraps you in cozy flavors that are perfect for chilly nights.
Easy to make: With just a few simple ingredients, it takes minimal effort but delivers maximum delight.
Flavorful blend: The aromatic garlic and fresh herbs elevate this dish into a culinary experience that’s sure to impress.
Crowd-pleaser: Ideal for both casual family dinners and gatherings with friends, your loved ones will ask for seconds!
Versatile option: Feel free to switch up ingredients by adding kale or substituting with sweet potatoes for a unique twist!

Hearty Cheddar Garlic Herb Potato Soup Ingredients

This comforting recipe is all about warming flavors and creamy goodness!

For the Base

Olive Oil – Adds richness and helps sauté aromatics; substitute with vegetable oil if desired.
Butter – Provides depth of flavor; can be replaced with plant-based butter for a vegan version.
Chopped Red Onion – Essential for sweetness and complexity; yellow onions are a suitable alternative.
Minced Garlic – Infuses the soup with aromatic warmth; fresh garlic is preferred, but garlic powder can be used in a pinch.

For the Soup

Russet Potatoes – The main ingredient providing creaminess and substance; Yukon Gold can be used for a buttery texture.
Vegetable Stock – Acts as the base liquid; chicken stock can be used for a non-vegetarian version.
Smoked Paprika – Enhances flavor with a smoky note; can swap with regular paprika for less smokiness.
On Everything All-Purpose Blend – Adds a unique seasoning profile; can replace with a mix of garlic powder, onion powder, and herbs.
White Cooking Wine – Enhances flavors; can be omitted or substituted with additional vegetable stock.

For Creaminess

Heavy Cream – Contributes to the creamy texture; for a lighter option, use whole milk or full-fat coconut milk for dairy-free.
Chopped Kale (optional) – Adds color and nutrition; spinach is a good substitute if preferred.
Sharp Cheddar Cheese – The star ingredient adds creaminess and flavor depth; aged white cheddar or gouda can be used as alternatives.

This Hearty Cheddar Garlic Herb Potato Soup is a dish you'll want to keep in your regular rotation!

Step‑by‑Step Instructions for Hearty Cheddar Garlic Herb Potato Soup

Step 1: Heat the Base
In a medium-sized Dutch oven, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat until melted and shimmering, about 2 minutes. This combination will create a rich base for your Hearty Cheddar Garlic Herb Potato Soup.

Step 2: Sauté Aromatics
Add 3 cloves of minced garlic and 1 chopped red onion to the pot, stirring frequently for about 1-2 minutes until the onion is translucent and fragrant. Keep an eye on the garlic to prevent burning, as its aroma should be inviting but not bitter.

Step 3: Add Spices
Stir in 1 teaspoon of smoked paprika and 1 tablespoon of On Everything All-Purpose Blend, allowing the spices to bloom in the heat for 30 seconds. This step infuses your soup with vibrant flavors, enhancing the overall taste experience of your Hearty Cheddar Garlic Herb Potato Soup.

Step 4: Incorporate Potatoes
Add 3 peeled and cubed russet potatoes, mixing well to coat them with the seasoned oil. Then, pour in 4 cups of vegetable stock and increase the heat to bring the mixture to a gentle boil, about 5-7 minutes, ensuring the potatoes are submerged in liquid.

Step 5: Simmer Until Tender
Once boiling, reduce the heat to low and cover the pot, letting it simmer for 15-20 minutes. The potatoes will become tender and easily pierced with a fork, creating a creamy foundation for your soup. For a thicker consistency, you may simmer for an additional 10 minutes.

Step 6: Stir in Cream and Greens
Remove the lid and stir in 1 cup of heavy cream and 2 cups of chopped kale (if desired), along with ½ cup of white cooking wine. This mixture transforms the soup into a luxurious and creamy blend, simmering for an additional 5 minutes until kale softens.

Step 7: Melt the Cheese
Fold in 2 cups of grated sharp cheddar cheese, stirring gently until completely melted and creamy. This last step enriches the Hearty Cheddar Garlic Herb Potato Soup, making it a decadent meal that envelops you in warmth.

Step 8: Serve and Garnish
Remove the pot from heat and ladle the soup into bowls. Garnish with fresh parsley or sliced green onions for a pop of color and added flavor. Share your delicious creation as you revel in the comforting essence of this homemade soup.

Make Ahead Options

These Hearty Cheddar Garlic Herb Potato Soup preparations are perfect for busy weeknights! You can chop the vegetables and store them in the refrigerator up to 3 days ahead, ensuring that your soup comes together quickly. Additionally, you can prepare the soup base (steps 1-5) and refrigerate it for up to 24 hours before finishing. Just remember to cool the soup completely before refrigerating to maintain quality. When you're ready to enjoy, simply reheat the base on the stovetop, then stir in the heavy cream, chopped kale, and cheese as outlined in steps 6-8, ensuring a creamy, comforting soup that’s just as delicious as if it were made fresh!

How to Store and Freeze Hearty Cheddar Garlic Herb Potato Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop, adding broth or cream to adjust the consistency if needed.

Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Defrost in the fridge overnight before reheating gently on the stovetop.

Reheating: When reheating, stir occasionally to ensure even warming and add a splash of broth or cream if it thickens too much.

Avoid Refreezing: Once thawed, it’s best not to refreeze the soup to maintain its creamy texture and flavor integrity.

Hearty Cheddar Garlic Herb Potato Soup Variations

Feel free to get creative with your Hearty Cheddar Garlic Herb Potato Soup and make it truly your own!

Dairy-Free: Substitute heavy cream with full-fat coconut milk for a rich, creamy flavor without dairy.
Sweet Potato Twist: Swap russet potatoes with sweet potatoes for a slightly sweeter taste and beautiful color.
Protein Boost: Add cooked bacon or diced sausage for a heartier, meaty version that satisfies all appetites.
Cheese Exploration: Experiment with different cheese varieties like gouda or pepper jack for unique flavor profiles that surprise.
Herb Explosion: Toss in fresh thyme or rosemary alongside the garlic to create an aromatic experience that warms your soul.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños during cooking to bring some heat into the mix.
Creamy Vegan Version: Use cashew cream instead of heavy cream for a decadent yet dairy-free alternative that’s still silky smooth.
Veggie Medley: Stir in additional vegetables like carrots or celery for extra texture and nutritional benefits, turning it into a colorful feast!

What to Serve with Hearty Cheddar Garlic Herb Potato Soup

A warm bowl of soup invites comfort, but pairing it with delightful sides can create a truly memorable meal.

Crusty Artisan Bread: Perfect for dipping, the crunchy crust and soft interior complement the soup's creamy texture beautifully.
Garlic Rolls: Warm, buttery garlic rolls add an extra layer of flavor, enhancing the aromatic garlic notes in the soup. Every bite is a treat that leaves you wanting more!
Side Salad: A fresh mixed greens salad with a tangy vinaigrette offers a refreshing contrast to the rich soup, balancing the meal wonderfully.
Cheesy Quesadillas: Crispy and gooey with cheesy goodness, these are great for dunking into the soup, making for a fun dining experience.
Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream creates a delightful sweet note to finish your meal.
Chilled White Wine: A glass of Chardonnay or Sauvignon Blanc pairs nicely, as the crisp acidity balances the richness of the soup.
Roasted Veggies: Seasoned roasted vegetables add a hearty, nutritious side, with earthy flavors that echo the comfort of the potato soup.
Herbed Rice: A side of fluffy herbed rice brings a subtle, aromatic flavor that complements the soup’s depth without competing for attention.
Mini Bread Bowls: Serving the soup in edible mini bread bowls adds a fun and interactive element to your meal, creating a delightful experience for your guests.

Expert Tips for Hearty Cheddar Garlic Herb Potato Soup

Fresh Herbs Matter: Use fresh herbs whenever possible to enhance the soup's flavor. Dried herbs can work, but fresh brings a vibrant taste that elevates the Hearty Cheddar Garlic Herb Potato Soup.
Proper Cheese Grating: Grate the cheddar cheese finely for quicker melting. Avoid using pre-shredded cheese, as it often contains anti-caking agents that can affect creaminess.
Control Thickness: If you prefer a thicker soup, mash some of the potatoes once they’re tender or use a hand blender to blend a portion of the soup to your desired consistency.
Avoid Garlic Burn: Keep an eye on the garlic while sautéing; it can burn quickly and turn bitter. Cook it just until fragrant for the best flavor experience.
Taste as You Go: Always taste your soup before serving! Adjust the seasoning, adding salt or more On Everything All-Purpose Blend to get the perfect flavor balance in your Hearty Cheddar Garlic Herb Potato Soup.

Hearty Cheddar Garlic Herb Potato Soup Recipe FAQs

How do I select the best potatoes for this soup?
Absolutely! For this Hearty Cheddar Garlic Herb Potato Soup, I recommend using russet potatoes as they provide the best creamy texture. Look for firm potatoes with no dark spots or bruising for optimal flavor. If you want a buttery flavor, Yukon Gold are a fantastic alternative – just make sure they’re free of blemishes, too!

What’s the best way to store leftover soup?
Very good question! You can store your Hearty Cheddar Garlic Herb Potato Soup in an airtight container in the fridge for up to 3 days. When you're ready to enjoy it again, gently reheat it on the stovetop, adding a splash of broth or cream to restore its creamy consistency.

Can I freeze the soup, and if so, how?
Definitely! To freeze your Hearty Cheddar Garlic Herb Potato Soup, let it cool completely first. Pour the soup into freezer-safe containers, leaving about an inch of space at the top for expansion, and seal tightly. It can be frozen for up to 3 months. When you're ready to eat, defrost it in the fridge overnight and reheat gently on the stovetop, adding a bit of broth or cream to help with the texture.

What should I do if my soup ends up too thick?
Not a problem! If your Hearty Cheddar Garlic Herb Potato Soup becomes thicker than desired, simply stir in a bit more vegetable stock or cream until you reach your preferred consistency. You can also mash some of the potatoes to create a creamier texture. If you’ve added too much thickener, starting with a splash of liquid gradually will give you better control.

Are there any dietary considerations I should keep in mind while making this soup?
Great question! This soup is vegetarian-friendly, but if you're looking for vegan options, you can use plant-based butter and substitute heavy cream with coconut milk. Additionally, always double-check for any allergies, as some cheeses may contain allergens. If serving to pets, please remember that garlic and onions can be harmful to them, so keep this delicious soup far from them.

Can I substitute any ingredients for dietary preferences?
Absolutely! There’s plenty of room for creativity. If someone prefers dairy-free, use full-fat coconut milk instead of cream, and switch out sharp cheddar for a dairy-free cheese alternative. You can also add cooked bacon or sausage if you'd like a meaty twist to the hearty flavors. The more the merrier!