Begin by softening your cream cheese at room temperature for about 30 minutes until it's easy to mix.

In a large mixing bowl, combine the softened cream cheese with the shredded cheddar, Buddig beef, chopped green onions, and garlic powder.

Use a spatula to ensure all ingredients are well incorporated.

Put on disposable gloves and knead the mixture until it forms a cohesive texture.

Transfer the mixed ingredients onto a serving platter, shaping it into a ghost form.

Sprinkle a generous amount of finely shredded mozzarella over the cheeseball, pressing it in.

Using black olives, create eyes and a mouth on your cheeseball.

Surround your cheeseball with colorful crackers and chips for serving.