Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil 1.25 cups of water in a pot. Remove from heat and add strawberry jello powder. Stir for 2 minutes until dissolved.
- Blend in the red berry vodka, stirring gently to combine without over-mixing.
- Arrange shot glasses on a baking sheet. Fill each glass, leaving a quarter inch from the top.
- Place filled shot glasses in the refrigerator for 2 hours or until firm.
- Just before serving, place a candy eyeball on each shot.
Nutrition
Notes
Add candy eyeballs right before serving for maximum freshness. Avoid freezing jello shots to maintain their texture.
