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Chicken Shawarma Wraps with Yogurt Sauce

Juicy Chicken Shawarma Wraps with Yogurt Sauce You'll Love

Delicious Chicken Shawarma Wraps with Yogurt Sauce, a flavorful escape from fast-food routines.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 pound Chicken Breast Substitute with chicken thighs for juiciness.
  • 1 cup Plain Full-Fat Yogurt Greek yogurt for thicker consistency.
  • 2 tablespoons Lemon Juice Use fresh for best flavor.
  • 3 cloves Garlic Minced.
  • 1 teaspoon Cinnamon Adjust to taste.
  • 1 teaspoon Oregano
  • 1 teaspoon Nutmeg Use sparingly.
  • 1 teaspoon Salt
  • 1 teaspoon Cloves Use sparingly.
Yogurt Sauce
  • 1 tablespoon Dill Dried.
Wraps
  • 4 leaves Romaine Lettuce Provides crunch.
  • 1 medium Cucumber Slice or dice.
  • 2 medium Roma Tomatoes Or any preferred tomatoes.
  • 1 medium Red Onion Red or sweet onions are good choices.
  • 4 pieces Flatbread or Naan Consider gluten-free options.
  • 2 tablespoons Parsley or Cilantro For garnish.
Optional Toppings
  • to taste Sumac Enhances flavor.
  • to taste Pickled Turnips For extra tang.

Equipment

  • grill or skillet
  • Mixing bowl
  • Cutting Board

Method
 

Preparation
  1. In a mixing bowl, combine yogurt, lemon juice, garlic, and spices. Add chicken and coat well. Cover and refrigerate for at least 4 hours or overnight.
  2. Mix Greek yogurt, extra minced garlic, dried dill, and salt in a bowl. Refrigerate for at least 30 minutes.
  3. Preheat grill or skillet over medium-high heat. Grill chicken for 4-6 minutes on each side until cooked through.
  4. Prepare fresh veggies by slicing romaine lettuce, cucumber, tomatoes, and onions.
  5. Assemble wraps with flatbread, yogurt sauce, chicken, and veggies. Roll tightly.
  6. Serve with optional toppings like sumac or pickled turnips.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

For best results, marinate chicken for at least 4 hours. Fresh ingredients enhance flavor.

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