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Marry Me Chicken

Irresistibly Creamy Marry Me Chicken for Romantic Dinners

This Marry Me Chicken features a creamy Parmesan sauce that makes for an unforgettable dinner experience.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 570
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Ensure similar sizes for even cooking
  • 1 teaspoon salt Essential seasoning
  • 1 teaspoon black pepper Essential seasoning
For the Sauce
  • 2 teaspoons garlic powder Adds savory depth
  • 1 tablespoon Italian seasoning Blend of herbs
  • 1 cup chicken broth Low-sodium recommended
  • 1 cup heavy cream Critical for creaminess
  • 1 cup grated Parmesan cheese Freshly grated is best
  • ½ cup chopped sun-dried tomatoes Oil-packed preferred
  • 3 cloves minced garlic For aromatic punch
  • ½ teaspoon crushed red pepper flakes Optional for heat
  • 2 tablespoons butter Enhances creaminess
Optional Thickening
  • 1 tablespoon cornstarch slurry For thicker sauce
For Garnishing
  • ¼ cup fresh basil or parsley For garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Marry Me Chicken
  1. Pat the chicken breasts dry and season generously with salt, black pepper, garlic powder, and Italian seasoning. Arrange in the slow cooker.
  2. Pour chicken broth and heavy cream over chicken. Sprinkle with Parmesan cheese and sun-dried tomatoes.
  3. Add minced garlic and crushed red pepper flakes. Place small pieces of butter on top.
  4. Gently stir to combine, ensuring chicken is submerged in the sauce.
  5. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours. Avoid lifting the lid.
  6. Check chicken’s internal temperature; it should be 165°F. Thicken sauce with cornstarch slurry if desired.
  7. Garnish with fresh basil or parsley. Serve over pasta, mashed potatoes, or rice.

Nutrition

Serving: 1servingCalories: 570kcalCarbohydrates: 10gProtein: 45gFat: 40gSaturated Fat: 24gCholesterol: 160mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 800IUCalcium: 250mgIron: 2mg

Notes

Store in airtight containers for 3-4 days. Freeze for up to 2 months.

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