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–+ servings
Pumpkin French Toast

Irresistibly Cozy Pumpkin French Toast for Fall Mornings

This Pumpkin French Toast is a delightful autumn breakfast, combining rich pumpkin puree and warm spices for a cozy morning treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup pumpkin puree can substitute with canned or homemade pureed squash
  • 1 cup whole milk dairy-free option: almond milk or oat milk
  • 4 large eggs egg replacers for a vegan version
  • 2 tablespoons granulated sugar consider brown sugar for a deeper flavor
  • 2 teaspoons pumpkin pie spice a mix of cinnamon, nutmeg, and ginger works well as substitute
  • 8 slices brioche bread alternatives: challah, sourdough, or whole grain bread
Optional Toppings
  • ¼ cup maple syrup classic pairing
  • 1 cup whipped cream for a luxurious touch
  • 1 cup fresh fruit fresh berries or apple slices

Equipment

  • Mixing bowl
  • nonstick skillet
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare the Batter: In a large mixing bowl, whisk together pumpkin puree, whole milk, eggs, granulated sugar, and pumpkin pie spice until smooth.
  2. Heat the Skillet: Preheat a nonstick skillet over medium-high heat and melt the butter, swirling to coat the pan.
  3. Dip the Bread: Dip each slice of brioche bread quickly into the pumpkin batter, ensuring a light coating.
  4. Cook the French Toast: Place the dipped slices in the skillet, cooking for 1-2 minutes on each side until golden brown.
  5. Keep Warm: Transfer cooked slices to a wire rack and place in a low oven to keep warm.
  6. Serve and Enjoy: Plate the Pumpkin French Toast and add toppings like maple syrup, whipped cream, or fresh fruit.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 36gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2500IUVitamin C: 1mgCalcium: 250mgIron: 1.5mg

Notes

For best results, whisk the batter well and ensure the skillet is hot enough before cooking. Prepare the batter ahead of time for quicker mornings.

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