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–+ servings
Hot Cheesy Caprese Dip

Indulgent Hot Cheesy Caprese Dip That Everyone Will Love

This Hot Cheesy Caprese Dip is an irresistible blend of creamy cheese and fresh ingredients, perfect for sharing at gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 2 cups Shredded Mozzarella fresh recommended
  • ½ cup Basil Pesto
  • ½ cup Sour Cream Greek yogurt can be a substitute
  • 1 cup Shredded Parmesan Cheese reserve some for topping
  • 1 medium Roma Tomato diced
  • ¼ cup Fresh Basil chopped
  • ½ teaspoon Red Pepper Flakes optional

Equipment

  • Mixing bowl
  • Electric mixer
  • baking dish

Method
 

Step-by-Step Instructions for Hot Cheesy Caprese Dip
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream cheese, mozzarella, basil pesto, sour cream, and ⅔ cup of Parmesan cheese. Mix until smooth.
  3. Gently fold in the diced Roma tomatoes and chopped basil.
  4. Transfer mixture into a baking dish and sprinkle remaining Parmesan over the top.
  5. Bake for 20-25 minutes until bubbly and golden brown.
  6. Cool for a few minutes before serving with dippers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

For best results, use fresh ingredients and serve with assorted dippers like bread or vegetables.

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