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French Onion Chicken Tortellini Casserole

Indulgent French Onion Chicken Tortellini Casserole Bliss

This French Onion Chicken Tortellini Casserole combines chicken, cheesy tortellini, and savory French onion dip for an irresistible dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked chicken shredded rotisserie chicken preferred
  • 10.5 oz cream of chicken soup
  • 1 cup French onion dip or homemade with sour cream, onion powder, and garlic powder
  • 1 cup shredded cheddar cheese can use reduced-fat
  • 1 cup shredded mozzarella cheese Italian blends also work
  • 12 oz cheese tortellini fresh or frozen
  • 1 cup French fried onions for topping

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Creamy French Onion Chicken Tortellini Casserole
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
    French Onion Chicken Tortellini Casserole
  2. In a large mixing bowl, combine cooked chicken, cream of chicken soup, and French onion dip. Add cheddar and mozzarella cheeses, then stir in the tortellini.
    French Onion Chicken Tortellini Casserole
  3. Pour the mixture into the prepared baking dish, spreading it evenly.
    French Onion Chicken Tortellini Casserole
  4. Sprinkle a generous layer of French fried onions over the casserole base.
    French Onion Chicken Tortellini Casserole
  5. Bake for 25-30 minutes until bubbly and the onions are golden brown.
    French Onion Chicken Tortellini Casserole
  6. Remove from oven and let cool for 5-10 minutes before serving. Optionally garnish with fresh parsley.
    French Onion Chicken Tortellini Casserole

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

For best results, prepare the casserole a day in advance. Store leftovers in an airtight container for up to 3 days.

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