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Creamy Mushroom Soup with Crispy Croutons and Fresh Herbs

Indulgent Creamy Mushroom Soup with Crispy Croutons and Herbs

Enjoy a bowl of creamy goodness with this indulgent Creamy Mushroom Soup with Crispy Croutons and Fresh Herbs, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Fresh Mushrooms Choose firm, fresh mushrooms for best taste.
  • 1 medium Onion Chopped.
  • 2 cloves Garlic Minced.
  • 2 tablespoons Butter Substitute with olive oil for a lighter option.
  • 4 cups Vegetable Stock Homemade stock is preferable for richer flavor.
  • 1 cup Crème Fraîche or Heavy Cream Coconut cream works for a dairy-free version.
  • 1 teaspoon Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
For the Toppings
  • 1 cup Crispy Croutons Homemade is recommended.
  • to taste Fresh Herbs (Parsley/Chervil) For garnishing; thyme or basil works too.

Equipment

  • large pot
  • blender

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a large pot over medium-high heat. Add chopped onion and minced garlic, sautéing for about 3 minutes until soft and translucent.
  2. Incorporate 1 pound of chopped fresh mushrooms, stirring occasionally for about 10 minutes until softened and juices are released.
  3. Pour in 4 cups of vegetable stock, seasoning with 1 teaspoon of salt and black pepper. Bring to a boil, then reduce heat and simmer uncovered for 15 minutes.
  4. Stir in 1 cup of crème fraîche or heavy cream and simmer for an additional 5 minutes.
  5. Transfer the mixture to a blender in batches and blend until smooth, ensuring steam can escape.
  6. Return the blended soup to the pot, warming it over low heat for about 5 minutes.
  7. Ladle the soup into bowls, top with crispy croutons, and garnish with fresh herbs.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 24gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1.5mg

Notes

Use fresh ingredients for best flavor and texture. Store leftovers in airtight containers for up to 4-5 days.

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