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–+ servings
Carnivore Egg White Bread

Fluffy Carnivore Egg White Bread for Your Low-Carb Life

Delight in this low-carb Carnivore Egg White Bread that satisfies your bread cravings without carbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Breakfast
Cuisine: Carnivore
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Egg White Powder Provides structure and protein
  • 1 cup Whey Protein Isolate Adds moisture and density
  • 2 tablespoons Beef Gelatine Powder Contributes savory flavor
  • 1 teaspoon Salt Enhances flavor
  • 1 teaspoon Cream of Tartar Stabilizes egg whites

Equipment

  • Oven
  • mixing bowls
  • Electric mixer
  • Silicone Loaf Mold

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 320°F (160°C). Gather mixing bowls and baking equipment.
  2. Separate the egg whites into a large mixing bowl, ensuring no yolks sneak in.
  3. Add a pinch of salt and cream of tartar to the egg whites. Whip on high until stiff peaks form (3–5 minutes).
  4. In another bowl, mix egg white powder, whey protein isolate, and beef gelatin powder. Sift half into the whipped egg whites and gently fold.
  5. Whip the egg yolks until creamy (2–3 minutes) and fold into the egg white mixture until uniform.
  6. Pour half the batter into a silicone loaf mold, tap to release air pockets, then add remaining batter and smooth out.
  7. Bake for 30 minutes, then turn off the oven and leave bread inside for an additional 25–30 minutes.
  8. Remove from oven and allow to cool completely before slicing (at least 30 minutes).

Nutrition

Serving: 1sliceCalories: 90kcalCarbohydrates: 1gProtein: 10gFat: 1gSodium: 200mgPotassium: 30mg

Notes

Ensure egg whites are whipped to stiff peaks for a fluffy texture. Allow bread to cool completely before slicing to avoid a gummy texture.

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