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Thai Red Curry Chicken

Easy Thai Red Curry Chicken for a Cozy Night In

This Easy Thai Red Curry Chicken is a vibrant and comforting dish, ready in just 30 minutes and bursting with authentic Thai flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 pound chicken breast sliced
  • 1 can (13.5 oz) coconut milk full-fat recommended
  • 2 tablespoons red curry paste adjust for heat preference
  • 3 cloves garlic minced
  • 1 teaspoon ground ginger substitute with fresh ginger for more potency
  • 1 teaspoon coriander ground cumin can be substituted
  • 2 tablespoons brown sugar honey or maple syrup can be used
  • 1 tablespoon fish sauce or soy sauce use soy sauce for vegetarian option
For the Vegetables
  • 1 cup carrots shredded or sliced
  • 1 medium red bell pepper sliced
For the Finishing Touches
  • 1 lime zest & juice fresh lime is best
  • 1 handful cilantro chopped

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil by heating 2 tablespoons of coconut oil in a large skillet over medium-high heat until it shimmers.
  2. Sauté the aromatics by adding 1 cup of diced onions along with a pinch of salt to the skillet and sauté for about 3 minutes.
  3. Add the spices by stirring in 2 tablespoons of red curry paste, 3 minced garlic cloves, 1 teaspoon of ground ginger, and 1 teaspoon of coriander to the onions.
  4. Combine with coconut milk by pouring in 1 can of coconut milk, followed by 2 tablespoons of brown sugar and 1 tablespoon of fish sauce.
  5. Cook the chicken by adding 1 pound of sliced chicken breast to the skillet and simmer gently for about 7 minutes.
  6. Add the vegetables by incorporating 1 cup of shredded carrots and 1 sliced red bell pepper into the curry.
  7. Finish with freshness by mixing in the zest and juice of 1 lime, along with a handful of chopped cilantro.
  8. Serve and enjoy by spooning the Easy Thai Red Curry Chicken over a bed of fluffy jasmine rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 120IUVitamin C: 60mgCalcium: 20mgIron: 3mg

Notes

For best results, sauté onions, garlic, and spices well. Taste as you go to adjust heat. Great for meal prep and can be stored in the fridge for up to 3-4 days.

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