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–+ servings
Savory Christmas Cranberry Roll Ups

Delicious Savory Christmas Cranberry Roll Ups You’ll Love

Savory Christmas Cranberry Roll Ups are no-bake appetizers that combine creamy cheeses and sweet-tart cranberries for a festive treat.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 rolls
Course: appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese Substitute with plant-based cream cheese for a dairy-free version.
  • 1 cup crumbled feta cheese Can be swapped with goat cheese or queso fresco.
  • 1.5 cups dried cranberries (sweetened) Substitute with dried cherries, apricots, or chopped raisins if desired.
  • ⅓ cup chopped fresh chives Optional: use green onions for a milder flavor.
For the Wrapper
  • 4 large flour tortillas Consider spinach or sun-dried tomato wraps for added color and flavor.

Equipment

  • Mixing bowl
  • hand mixer
  • spatula
  • Cutting Board
  • sharp knife
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by bringing it to room temperature for about 30 minutes, then beat until smooth.
  2. Mix in feta cheese and chives into the softened cream cheese until fully combined.
  3. Incorporate dried cranberries into the mixture, ensuring they are evenly distributed.
  4. Spread the cheese and cranberry mixture evenly over each tortilla, leaving a half-inch border.
  5. Roll each tortilla tightly into a log shape, squeezing gently to maintain shape.
  6. Chill the wrapped roll ups in the refrigerator for at least 1 hour.
  7. After chilling, slice each roll into 1-inch rounds and arrange on a serving platter.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 16gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 70mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

These roll ups can be made ahead of time and stored in the fridge. Serve chilled or at room temperature for best flavor.

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