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Keto Cottage Cheese Bagels

Delicious Keto Cottage Cheese Bagels for Easy Mornings

These Keto Cottage Cheese Bagels are a fluffy, gluten-free alternative perfect for healthy breakfasts.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 bagels
Course: Breakfast
Cuisine: Keto
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Almond Flour Ensure it's finely ground for best results.
  • 1 cup Cottage Cheese Can be substituted with ricotta or Greek yogurt.
  • ¼ cup Coconut Flour Allow the batter to rest for 5 minutes to absorb moisture.
  • 1 teaspoon Baking Soda
  • 1 tablespoon Apple Cider Vinegar
  • 2 large Eggs Beat until frothy for best consistency.
  • 3 tablespoons Melted Butter Can substitute with olive oil for a dairy-free option.
For the Topping
  • 1 tablespoon Everything but the Bagel Seasoning Optional but recommended.

Equipment

  • Food processor
  • donut pan

Method
 

Step-by-Step Instructions
  1. In a food processor, combine almond flour, cottage cheese, coconut flour, apple cider vinegar, baking soda, melted butter, and eggs. Blend until smooth and creamy.
  2. Allow the dough to rest for 5 minutes in the food processor.
  3. Grease a donut pan or use a silicone mold to ensure easy release.
  4. Spoon the batter into the prepared mold, filling each cavity about ¾ full.
  5. Sprinkle Everything but the Bagel seasoning on top before baking.
  6. Place the filled mold in a preheated oven and bake for 25-30 minutes.
  7. Let the bagels cool in the mold for about 10 minutes before removing.

Nutrition

Serving: 1bagelCalories: 170kcalCarbohydrates: 6gProtein: 7gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 160mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store cooled bagels in an airtight container for up to 7 days, or freeze wrapped tightly for up to 3 months.

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