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Churro Crack

Delicious Churro Crack: Your New Favorite Sweet Snack!

Churro Crack is an irresistible sweet and savory snack mix that elevates your snacking game with cinnamon sugar flavors and a satisfying crunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 10 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Snack Mix
  • 3 cups Rice Cereal Squares Opt for high-quality brands for better texture.
  • 2 cups Pretzel Sticks Substitute with gluten-free pretzels for a gluten-free version.
  • 1 cup Sliced Almonds Use any preferred nut if allergies are a concern.
For the Caramel Mixture
  • ½ cup Unsalted Butter Can substitute with coconut oil for a dairy-free option.
  • 1 cup Brown Sugar Substitute with coconut sugar for a less refined option.
  • ¼ cup Corn Syrup Replace with honey or maple syrup for a natural sweetener.
  • 1 teaspoon Vanilla Extract Use pure vanilla for better quality.
  • 1 teaspoon Ground Cinnamon Consider using freshly grated cinnamon for a stronger flavor.
  • ¼ teaspoon Salt A small pinch will do.
For the Finishing Touch
  • 1 cup Powdered Sugar Brown sugar can create a different texture if preferred.

Equipment

  • large mixing bowl
  • medium saucepan
  • Baking Sheet
  • spatula
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rice cereal squares, pretzel sticks, and sliced almonds, tossing to mix.
  3. In a medium saucepan, melt the unsalted butter over medium heat, stirring in the brown sugar and corn syrup until smooth.
  4. Remove from heat and stir in vanilla extract, ground cinnamon, and salt.
  5. Pour the warm caramel over the dry mix and gently fold until coated.
  6. Spread the mixture evenly on the prepared baking sheet and bake for 12-15 minutes, stirring halfway.
  7. Allow to cool slightly, then dust with powdered sugar and toss until coated.
  8. Transfer to wax paper to cool completely before breaking into pieces.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.4mg

Notes

For best results, use a candy thermometer to achieve ideal caramel consistency, and ensure thorough mixing for even flavor distribution.

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