Wash the apples and orange thoroughly, quarter the apples and slice the orange into rounds without peeling.

In a large Dutch oven, combine the prepared apples and orange with the cinnamon sticks, whole cloves, allspice, and water. Bring to a gentle boil over medium heat.

Once boiling, reduce heat to low, cover, and let simmer for 2 hours, stirring occasionally.

After 2 hours, mash the fruits thoroughly and recover the Dutch oven, simmering for an additional 2 hours.

Strain the cider through a fine-mesh sieve or cheesecloth into a separate pot or pitcher.

Serve the warm cider in mugs with optional garnishes like a cinnamon stick or slice of orange.