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–+ servings
Corn Salad

Best Corn Salad for a Refreshing Summer BBQ Delight

This Corn Salad is a vibrant, no-cook dish bursting with sweet corn, cherry tomatoes, and lime, perfect for summer BBQs.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Fresh Corn Kernels Cut from 6 medium ears
  • 1 cup Cherry Tomatoes Halved
  • 0.25 cup Red Onion Finely chopped
  • 0.25 cup Cilantro Roughly chopped
  • 0.5 pcs Jalapeño Chopped, seeds removed
For the Dressing
  • 0.25 cup Lime Juice Fresh squeezed
  • 0.25 cup Olive Oil Extra virgin
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Cutting Board
  • Knife
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and ensure your workspace is clean.
  2. Remove husks and silk from corn, rinse, and cut kernels into a large bowl.
  3. Halve cherry tomatoes and add to the bowl. Finely chop red onion and jalapeño, then combine.
  4. In a separate bowl, whisk lime juice and olive oil together, seasoning with salt and pepper.
  5. Add cilantro to the large bowl, drizzle with dressing, and toss to combine.
  6. Taste and adjust seasoning if necessary before chilling.
  7. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Taste as you go and adjust flavors to ensure a refreshing balance in your Corn Salad.

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