Name: Indulgent Nutella Stuffed Deep Dish Cookie You'll Crave
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour (measuring accurately is key!); 1 tbsp cornstarch (ensures tenderness and chewiness); 1 tsp baking soda (helps the cookie rise); 0.5 tsp salt (balances sweetness); 0.5 cups unsalted butter (add richness; use at room temperature); 0.75 cups light brown sugar (contributes moisture and caramel flavor); 0.25 cups granulated sugar (offers sweetness and crispy texture); 1 tsp vanilla extract (infuses warm flavor); 2 large eggs (provides moisture and structure; plus 1 yolk); 1 cups chocolate chips (opt for high-quality chocolate); 1 cups Nutella (the star ingredient for a gooey center)

The aroma of freshly baked cookies wafted through my kitchen, but when I randomly decided to bake something extra special, my usual chocolate chip cookie recipe was about to get a fantastic twist. Enter the Nutella Stuffed Deep Dish Cookie—a delightful forkful of comfort that’s just waiting to be dug into. Imagine a thick, golden-baked cookie packed with a melty Nutella center and complemented by chocolate chips, making it not only indulgent but also the perfect dessert for gatherings or simply satisfying a sweet craving. Not only is this recipe easy to whip up, but it also offers room for customization—so you can tailor it to your taste buds. Ready to make a warm, gooey treat that will impress everyone? Let’s dive into this delicious adventure!

Why is this cookie truly indulgent?

Indulgence at its Finest: This Nutella Stuffed Deep Dish Cookie is a thick, decadent treat that satisfies every sweet tooth craving.

Rich, Gooey Center: The molten Nutella at its heart creates an unforgettable experience, leaving you eagerly wanting just one more bite.

Endless Customization: Feel free to swap in your favorite fillings or add nuts to make it your own.

Perfect for Sharing: A great choice for gatherings, this cookie is sure to impress guests alongside a scoop of ice cream.

Quick and Easy: With simple ingredients and straightforward steps, you can whip this up in no time—just remember to keep an eye on baking times!

Get ready to indulge in a dessert that’s not just a cookie, but a warm slice of heaven you'll crave time and again!

Nutella Stuffed Deep Dish Cookie Ingredients

• Let's gather what we need to create this indulgent dessert!

For the Cookie Dough

All-Purpose Flour – Provides structure to the cookie; measuring accurately is key!
Cornstarch – Ensures tenderness and chewiness in the cookie's texture.
Baking Soda – Helps the cookie rise beautifully while baking.
Salt – Balances sweetness and makes flavors pop.
Unsalted Butter – Adds richness; use room temperature for the best mixing results.
Light Brown Sugar – Contributes moisture and a hint of caramel flavor for maximum indulgence.
Granulated Sugar – Offers sweetness and a slightly crispy texture.
Vanilla Extract – Infuses a warm, aromatic flavor that enhances the other ingredients.
Eggs (2 + 1 yolk) – Provides moisture and structure; the extra yolk enhances richness and chewiness.
Chocolate Chips – Adds delicious chocolate bursts throughout the cookie; opt for high-quality chocolate for the best flavor.

For the Nutella Center

Nutella – The star ingredient, leading to a gooey center that makes this Nutella Stuffed Deep Dish Cookie truly special.

Feel free to get creative with your cookie dough by swapping in different fillings!

Step‑by‑Step Instructions for Nutella Stuffed Deep Dish Cookie

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a cast iron skillet and lightly coat it with nonstick spray to ensure the cookie doesn’t stick. This Nutella Stuffed Deep Dish Cookie will have a beautiful golden-brown exterior, so starting off with a well-prepared skillet is key to achieving that perfect texture.

Step 2: Whisk the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of cornstarch, 1 teaspoon of baking soda, and ½ teaspoon of salt. This step is crucial for ensuring your cookie has the right structure and chewiness. Once combined and even, set the mixture aside, as you’ll be incorporating it with the wet ingredients shortly.

Step 3: Cream the Butter and Sugars
In a mixing bowl, use an electric mixer to cream together ½ cup of softened unsalted butter, ¾ cup of light brown sugar, and ¼ cup of granulated sugar. Beat the mixture on medium speed for about 2-3 minutes until it’s light and fluffy. This process not only adds air to your cookie dough but also contributes to a rich flavor—an essential of any great Nutella Stuffed Deep Dish Cookie.

Step 4: Add Eggs and Vanilla
Now, add 1 teaspoon of vanilla extract and the eggs—2 large eggs plus an additional yolk—into the butter-sugar mixture. Mix on low speed until the ingredients are just combined. This step contributes moisture and richness, making your cookie incredibly indulgent and ensuring the flavors meld beautifully together.

Step 5: Incorporate the Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. Once combined, use a spatula to fold in half of the chocolate chips, making sure they are evenly distributed throughout the dough for delightful pockets of chocolate in each bite.

Step 6: Layer the Cookie Dough
Press half of the cookie dough into the bottom of your prepared skillet, making sure to create an even layer. Spoon a generous amount of Nutella into the center, spreading it but leaving a ½-inch border around the edges. This gooey center is what makes your Nutella Stuffed Deep Dish Cookie truly special—so don’t skimp on the Nutella!

Step 7: Cover with Remaining Dough
Flatten the remaining cookie dough and carefully place it over the Nutella layer, sealing the edges to ensure the filling stays inside while baking. This will help maintain that delicious, gooey center. Sprinkle the remaining chocolate chips on top of the cookie dough, adding extra sweetness and a visually appealing finish before it heads into the oven.

Step 8: Bake to Perfection
Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is slightly jiggly. If you prefer a firmer texture, bake for up to 38 minutes. Keep an eye on the cookie as it bakes, and watch for those lovely golden edges that signal it's nearly ready.

Step 9: Cool and Serve
Once baked, remove the skillet from the oven and allow the cookie to cool slightly for about 10-15 minutes. This will help set the Nutella center and make it easier to slice. Serve warm, perhaps with a scoop of vanilla ice cream or fresh berries to enhance this decadent Nutella Stuffed Deep Dish Cookie experience.

Nutella Stuffed Deep Dish Cookie Variations

Get ready to unleash your creativity in the kitchen with these delicious twists on the classic!

Dairy-Free: Use coconut oil and a dairy-free chocolate spread to make a delightful version for those avoiding dairy.
Coconut oil brings a unique flavor, and paired with a good dairy-free chocolate, it's simply irresistible!
Nut-Free: Swap Nutella for SunButter or soy nut butter for a kid-friendly option safe for schools.
This variation provides that same velvety texture while eliminating nut allergens—perfect for any lunchbox.
Flavored Extracts: Add almond or hazelnut extract in place of vanilla to elevate your cookie's flavor profile.
A small tweak, but it provides a sophisticated twist that will surprise your taste buds!
Oreo Delight: Fold crushed Oreo cookies into the dough for a fun cookie-within-a-cookie experience.
Each bite becomes a crunchy and creamy delight, striking the perfect balance of textures!
Spicy Kick: For adventurous eaters, sprinkle in a hint of cayenne pepper or cinnamon for warmth and depth.
Just a dash enhances the gooey sweetness, turning this indulgent dessert into an intriguing experience.
Fruit Additions: Incorporate dried cherries or cranberries for a fruity burst of flavor alongside the chocolate.
This fruity twist adds a lovely contrast that brightens each bite and pairs wonderfully with the rich Nutella.
Double Chocolate: Use dark cocoa powder in the dough for a deep chocolate flavor that chocolate lovers will adore.
It intensifies the cookie's chocolatey goodness, transforming it into a chocoholic's dream!
Cookie Dough Swirls: Create swirls of cookie dough by layering raw cookie dough on top of the Nutella for extra gooey goodness.
This extra layer brings excitement and variation to each forkful, making every bite unique.

These variations are just the beginning—get inspired and craft your own loaf of warm indulgence! For more sweet baking ideas, check out our Expert Tips for Nutella Stuffed Deep Dish Cookie to help you bring your edible masterpieces to life!

How to Store and Freeze Nutella Stuffed Deep Dish Cookie

Room Temperature: Store in an airtight container at room temperature for up to 2 days to maintain freshness and flavor.
Fridge: If in a warm kitchen, refrigerate for better preservation. Just make sure it's in a tightly sealed container to prevent drying out.
Freezer: For long-term storage, wrap individual slices tightly and freeze for up to 2 months. Thaw at room temperature before gently reheating.
Reheating: To enjoy the gooey center again, warm the cookie slices in the microwave for about 10-15 seconds. This restores its melt-in-your-mouth texture!

Make Ahead Options

These Nutella Stuffed Deep Dish Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients, except the Nutella, and storing it in an airtight container in the refrigerator. This allows the flavors to meld beautifully. When you're ready to bake, simply take the dough out, let it sit at room temperature for about 10-15 minutes, then layer in the Nutella and proceed with baking. Alternatively, you can fill the cookie dough in the skillet, cover it tightly with plastic wrap, and refrigerate for up to 3 days. Bake straight from the fridge, adding a few extra minutes to the bake time for a fresh, warm dessert without the last-minute rush!

Expert Tips for Nutella Stuffed Deep Dish Cookie

Room Temperature Matters: Ensure your butter is at room temperature for a smoother blend and better texture in your Nutella Stuffed Deep Dish Cookie.
Avoid Sticky Hands: If the dough sticks to your hands, a quick spray of nonstick spray will make it easier to handle without ruining your cookie.
Watch the Baking Time: Keep a close eye on your cookie; it should be golden on the edges with a slightly jiggly center—perfect for that gooey Nutella filling.
Garnish for Appeal: For an extra touch, sprinkle flaky sea salt or powdered sugar on top right after baking. It adds both a visual and flavor boost to your Nutella masterpiece.
Customize Your Fillings: Feel free to swap fillings; try adding nuts or flavored extracts to give a personal twist to your Nutella Stuffed Deep Dish Cookie.

What to Serve With Nutella Stuffed Deep Dish Cookie

Imagine plating up your Nutella stuffed cookie alongside some delightful pairings that elevate your dessert experience to the next level.

Vanilla Ice Cream: The cold, creamy flavor contrasts beautifully with the warm cookie, creating a heavenly fusion of temperatures. Scoop it generously on top for that classic dessert feel.
Fresh Berries: Raspberries or strawberries add a burst of brightness and acidity, balancing the rich sweetness of the cookie perfectly. They also bring a pop of color to your presentation!
Whipped Cream: A light, airy dollop slathered on top enhances each forkful, adding a fluffy texture that complements the chewy cookie. Bonus points for a sprinkle of cocoa powder on top!
Chocolate Drizzle: Elevate the indulgence by drizzling melted chocolate over the cookie. It ties all the flavors together and offers an extra layer of chocolate decadence.
Espresso or Coffee: A warm cup of espresso or brewed coffee serves as the perfect pairing to offset the dessert's sweetness, creating a delightful end to your meal.
Milkshake: Blend up a rich chocolate or vanilla milkshake to go alongside your cookie. This thick, frosty drink feels nostalgic and takes your dessert to a whole new level of enjoyment.
Caramel Sauce: A warm caramel drizzle can add an incredible layer of flavor, providing a sweet, buttery contrast to the cookie's richness. Try it melted for a gooey enhancement!
Nutty Toppings: Add chopped hazelnuts or walnuts for a delightful crunch that complements the cookie’s soft texture, enhancing both flavor and mouthfeel.

Each of these elements harmonizes beautifully with your Nutella Stuffed Deep Dish Cookie, creating a dessert experience that’s hard to resist!

Nutella Stuffed Deep Dish Cookie Recipe FAQs

What type of Nutella should I use?
I recommend using traditional Nutella for its rich, hazelnut-chocolate flavor, but you can also experiment with chocolate spreads that suit your taste or dietary needs, such as almond chocolate spread or sunflower seed spread for nut allergies.

How should I store my Nutella Stuffed Deep Dish Cookie?
Store your cookie in an airtight container at room temperature for up to 2 days. If you’re in a warm kitchen, I suggest refrigerating it to keep it fresh, just make sure it’s sealed well to prevent it from drying out.

Can I freeze the cookie, and how?
Absolutely! To freeze your Nutella Stuffed Deep Dish Cookie, wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a freezer bag. They’ll keep well for up to 2 months. To enjoy, simply thaw at room temperature for a bit before reheating in the microwave for 10-15 seconds to restore the gooey texture.

What if my cookie dough is too sticky?
If your cookie dough is sticky, don’t worry! You can lightly dust your hands with flour or spray them with nonstick cooking spray. This will make it easier to handle the dough without compromising its texture or flavor.

Can I use different fillings?
Yes! The more the merrier when it comes to fillings. Feel free to mix things up by adding ingredients like peanut butter, mini marshmallows, or even crushed cookies. Just make sure to keep the ratios in check so the overall cookie maintains its delicious balance!

Is this recipe safe for pets or those with allergies?
This Nutella Stuffed Deep Dish Cookie contains ingredients like chocolate, which is toxic to pets and should be avoided. Additionally, it contains dairy and gluten, so be cautious if anyone has allergies. I recommend creating a separate batch using allergy-friendly substitutes for those sensitive to common allergens.