Name: Mary Berry’s Coronation Coleslaw: The Easy Creamy Delight
Prep time: 20 min
Total time: 50 min
Ingredients: 1/2 head White Cabbage (substitution: Use red cabbage for added color.); 2 medium Carrots (You can grate or finely slice them for texture.); 1/2 head Onion (Finely slice to avoid overwhelming the dish.); 100 g Celeriac (substitution: Jicama or crunchy apples work well as alternatives.); 2 stalks Celery (Cut it into small pieces for even distribution.); 150 g Mayonnaise (substitution: Vegan mayo is great for plant-based options.); 150 g Soured Cream (substitution: Plain yogurt can lighten the dish while maintaining flavor.); 1-2 teaspoons Curry Powder (Adjust the amount based on your spice preference.); 1 tablespoon Mango Chutney (Feel free to skip it if you prefer a less sweet flavor.); 1/2 unit Lemon Juice (Freshly squeezed is best for maximum flavor.)

As I flipped through my recipe collection, a familiar burst of color drew me in—a vibrant bowl of Mary Berry’s Coronation Coleslaw, with its creamy, tangy dressing promising a delightful twist on a classic dish. This easy coleslaw recipe is not only a feast for the eyes but also a perfect solution for busy weeknights or casual gatherings, requiring just a few minutes of prep while packing a unique flavor punch thanks to that hint of curry. It’s incredibly versatile too, serving as a light lunch option or a refreshing side that brings life to any meal. What’s not to love about a dish that makes serving healthy vegetables feel like a triumph? Ready to rediscover this timeless favorite?

Why is Mary Berry’s Coleslaw a Must-Try?

Vibrant Colors: The colorful mix of fresh vegetables makes this cole slaw as appealing to the eyes as it is delicious.

Creamy Texture: The perfect balance of mayonnaise and soured cream creates a rich, velvety dressing that wraps around the crunchy veggies beautifully.

Unique Flavor: With a subtle hint of curry and the sweetness of mango chutney, each bite offers a delightful twist that sets it apart from traditional coleslaw.

Easy to Make: This recipe is straightforward, requiring less than 20 minutes to prepare, making it ideal for busy weeknights.

Versatile Side: Whether served at a picnic, alongside grilled meats, or as part of a light lunch, it complements a variety of meals effortlessly.

Make-Ahead Friendly: Preparing it a day in advance enhances the flavors, turning the coleslaw into a convenient and tasty dish ready when you are! For more engaging sides, explore our creamy potato salad.

Mary Berry’s Coronation Coleslaw Ingredients

For the Vegetables

White Cabbage – The mainstay of this coleslaw, offering a satisfying crunch; substitution: Use red cabbage for added color.
Carrots – They contribute a natural sweetness and vibrant color; notes: You can grate or finely slice them for texture.
Onion – Adds a sharp flavor, so use it sparingly; notes: Finely slice to avoid overwhelming the dish.
Celeriac – Provides a nutty flavor and interesting texture; substitution: Jicama or crunchy apples work well as alternatives.
Celery – Enhances crunch and freshness; notes: Cut it into small pieces for even distribution.

For the Dressing

Mayonnaise – The creamy base that pulls everything together; substitution: Vegan mayo is great for plant-based options.
Soured Cream – Adds rich tanginess to the dressing; substitution: Plain yogurt can lighten the dish while maintaining flavor.
Curry Powder – Infuses warmth and distinctive taste; notes: Adjust the amount based on your spice preference.
Mango Chutney – Introduces sweetness and depth to the coleslaw; notes: Feel free to skip it if you prefer a less sweet flavor.
Lemon Juice – Brightens up the dish with acidity; notes: Freshly squeezed is best for maximum flavor.

Now that you have the key ingredients for Mary Berry’s Coronation Coleslaw, it’s time to embrace the joy of cooking! The combination of textures and flavors ensures this easy coleslaw recipe will be a standout at any gathering.

Step‑by‑Step Instructions for Mary Berry’s Coronation Coleslaw

Step 1: Prepare the Fresh Vegetables
Begin by finely shredding half a head of white cabbage using a sharp knife or mandoline, aiming for thin, even strips that will provide a satisfying crunch in your coleslaw. Set the shredded cabbage aside in a large mixing bowl and prepare to add the rest of the vibrant vegetables.

Step 2: Grate the Carrots
Next, grate or thinly slice 2 medium carrots and mix them into the bowl with the cabbage. This will add a natural sweetness and a pop of color to your Mary Berry’s Coronation Coleslaw. Mix gently to combine the cabbage and carrots evenly, enhancing the overall texture of the dish.

Step 3: Slice the Onion and Celeriac
Finely slice half an onion and cut about 100g of celeriac into thin matchsticks. Add them to the vegetable mix, ensuring the onion is distributed evenly to prevent overpowering bites. These ingredients will introduce a delightful sharpness and unique texture to your coleslaw.

Step 4: Chop the Celery
Dice 2 stalks of celery into small, even pieces, then stir them into your bowl of prepared vegetables. This step is crucial for adding crunch and a refreshing taste to Mary Berry’s Coronation Coleslaw, lending an additional layer of freshness to each bite.

Step 5: Whisk the Dressing
In a separate mixing bowl, combine 150g of mayonnaise and 150g of soured cream, whisking them together until smooth and creamy. This rich dressing serves as the heart of your coleslaw and prepares it to beautifully envelop the crisp vegetables.

Step 6: Flavor the Dressing
Stir in 1-2 teaspoons of curry powder, 1 tablespoon of mango chutney, and the juice of half a lemon into the creamy mixture. Whisk thoroughly, adjusting seasoning to taste; this flavorful dressing will define your Mary Berry’s Coronation Coleslaw with its unique and tangy essence.

Step 7: Combine Dressing and Vegetables
Pour the dressing over the mixed vegetables, and gently toss everything together until all the ingredients are well-coated and blended. The creamy dressing should beautifully envelop the vibrant mix, ensuring every bite of your coleslaw is full of flavor.

Step 8: Chill and Serve
Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes before serving. This chilling time allows the flavors of Mary Berry’s Coronation Coleslaw to meld together, creating a refreshingly rich dish that is delicious upon serving.

What to Serve with Mary Berry's Coronation Coleslaw

Pair this delightful coleslaw with complementary dishes that enhance its creamy, tangy flavors. Here are some crowd-pleasing ideas to create a full meal experience.

Grilled Chicken: Juicy grilled chicken brings a smoky flavor that balances the coleslaw's creaminess and adds a satisfying protein element.
Savory Burgers: Whether meat or veggie, a hearty burger pairs perfectly, as the coleslaw adds a cool crunch and brightness to every bite.
Spiced Lentil Salad: This protein-packed salad offers a nutty flavor and a wonderful texture contrast, making your meal more filling and nutritious.
Roasted Vegetables: Caramelized seasonal veggies add depth and sweetness, beautifully contrasting the tangy flavors of the coleslaw.
Pita Bread: Warm, fluffy pita is perfect for scooping up the coleslaw and makes for a delightful side to enjoy with grilled meats or dips.
Crispy Potato Wedges: Golden, crispy wedges offer a comforting crunch that complements the refreshing coleslaw while providing a satisfying indulgence.
Fruit Salad: A refreshing medley of fruits brings a natural sweetness and lightness, enhancing the vibrant flavors of the coleslaw with each bite.
Lemonade: A chilled glass of lemonade brings a zesty sweetness that perfectly balances the richness of Mary Berry’s Coronation Coleslaw, enhancing your dining experience.

Expert Tips for Mary Berry’s Coronation Coleslaw

Chill Time is Key: Allowing the coleslaw to chill for at least 30 minutes enhances its flavors, making it taste even better. Try to prepare it a day in advance for maximum flavor integration.
Adjusting the Heat: If you’re unsure about the spice level, start with a smaller amount of curry powder. You can always add more to suit your taste preferences as you mix it into the creamy coleslaw.
Texture Matters: To improve the crunch factor, ensure that all vegetables are cut into even pieces. This helps achieve a consistent texture in your Mary Berry’s Coronation Coleslaw.
Add Some Sweetness: For a touch of sweetness and extra nutrients, consider tossing in some raisins. They perfectly complement the flavors while adding a delightful surprise.
Freshness Counts: Always use freshly squeezed lemon juice for the dressing. It brightens the flavors and elevates the overall taste of your coleslaw.
Experiment with Variations: Feel free to substitute celeriac with apples or jicama for an alternative twist, enhancing both flavor and texture in this easy coleslaw recipe.

How to Store and Freeze Mary Berry’s Coronation Coleslaw

Fridge: Store in an airtight container in the refrigerator for up to 3 days to maintain freshness and texture.

Freezer: Avoid freezing as the creamy dressing may separate upon thawing, compromising the coleslaw’s delightful taste and texture.

Make-Ahead: This coleslaw is best prepared a day in advance, allowing flavors to meld beautifully while stored in the fridge. Revisit your creamy coleslaw before serving for added enjoyment!

Reheating: This dish is typically enjoyed cold. However, for a warm twist, consider adding it to a wrap with grilled chicken for a unique meal!

Make Ahead Options

Mary Berry's Coronation Coleslaw is ideal for meal prep, making your busy weeknights easier! You can prep the vegetables (cabbage, carrots, onion, celeriac, and celery) up to 24 hours in advance; simply store them in an airtight container in the fridge to keep them fresh and crisp. The creamy dressing can also be whipped up ahead of time—just mix it and refrigerate it in a separate container. When you're ready to serve, combine the prepped vegetables with the dressing and give it a gentle toss. This approach maintains the quality and flavors, allowing your coleslaw to be just as delicious and vibrant as when freshly made!

Mary Berry’s Coronation Coleslaw Variations

Feel free to play around with these ideas to create your perfect coleslaw masterpiece!

Vegan Twist: Use plant-based mayonnaise and yogurt to make this delightful recipe entirely vegan without sacrificing creaminess.
Tropical Flavor: Add diced pineapple or mango for a sweet and tangy fruity flair that pairs beautifully with the curry. Each bite becomes a mini-vacation!
Nutty Crunch: Mix in a handful of toasted almonds or walnuts for an extra crunch and added health benefits. It’s a satisfying texture boost that elevates the whole dish!
Spicy Kick: If you enjoy some heat, try adding a pinch of cayenne pepper or diced jalapeños. Adjust to taste for that perfect spicy balance.
Herb Freshness: Sprinkle fresh herbs like cilantro or mint just before serving for a burst of freshness that brightens the flavors beautifully.
Creamy Vegan Options: For a lighter dressing, swap the mayonnaise for blended silken tofu mixed with lemon juice and curry for a creamy and healthy base.
Extra Veggie Boost: Toss in some finely diced bell peppers or radishes for added crunch and a pop of color. These veggies provide even more vibrancy to your coleslaw!
Dried Fruit Delight: Dried cranberries or raisins can add a delightful sweetness, balancing the savory elements perfectly. They offer a delicious contrast to the creamy base.

These variations not only cater to various dietary needs but also let you experiment with flavors and textures. So, gather those ingredients, and have fun creating your unique version of Mary Berry’s Coronation Coleslaw! Don't forget to pair it with our scrumptious creamy potato salad for a delightful picnic spread!

Mary Berry's Coronation Coleslaw Recipe FAQs

How do I choose ripe vegetables for this coleslaw?
Absolutely! When selecting a head of white cabbage, look for firm, crisp leaves without any dark spots or blemishes. For carrots, choose ones that are vibrant in color and feel heavy for their size. If you're using celeriac, it should be smooth and firm, without soft spots. Freshly picked ingredients will enhance the flavor and texture of Mary Berry's Coronation Coleslaw.

How should I store leftover coleslaw?
To maintain freshness, store any leftover Mary Berry's Coronation Coleslaw in an airtight container in the refrigerator. It can last up to 3 days. However, keep in mind that the vegetables may lose their crispiness over time, so it's best enjoyed within the first day or two!

Can I freeze Mary Berry's Coronation Coleslaw?
I would advise against freezing this coleslaw as the creamy dressing can separate once thawed, leading to a less-than-ideal texture. If you're looking to prepare it in advance, cover and refrigerate it for a day prior to enjoying to allow flavors to meld together without compromising quality.

What if my coleslaw turns out too watery?
No worries! If you find your Mary Berry's Coronation Coleslaw has excess liquid, it might be due to the vegetables releasing moisture. To fix this, you can drain the extra liquid and add a bit more mayonnaise or sour cream to balance the consistency. If you prefer, you can also mix in a pinch of salt and let it sit for a few minutes to draw out moisture before mixing.

Is this coleslaw vegan-friendly?
Absolutely! You can easily make Mary Berry's Coronation Coleslaw vegan by swapping out the mayonnaise and soured cream for plant-based alternatives. Look for vegan mayo and coconut or almond yogurt, which will help retain the creaminess of the original recipe while catering to a plant-based diet.

How do I enhance the flavor of my coleslaw?
To elevate the taste of Mary Berry's Coronation Coleslaw, consider adding some fresh herbs like cilantro or mint for a burst of freshness! Diced bell peppers can also add some color and a sweet crunch. Sometimes, I add a sprinkle of crushed nuts for added texture—feel free to experiment and find the combination that delights your palate!