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Mary Berry’s Coronation Coleslaw

Mary Berry’s Coronation Coleslaw: The Easy Creamy Delight

This vibrant Mary Berry’s Coronation Coleslaw is a creamy, tangy twist on a classic dish, perfect for busy weeknights and gatherings.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: British
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • ½ head White Cabbage substitution: Use red cabbage for added color.
  • 2 medium Carrots You can grate or finely slice them for texture.
  • ½ head Onion Finely slice to avoid overwhelming the dish.
  • 100 g Celeriac substitution: Jicama or crunchy apples work well as alternatives.
  • 2 stalks Celery Cut it into small pieces for even distribution.
For the Dressing
  • 150 g Mayonnaise substitution: Vegan mayo is great for plant-based options.
  • 150 g Soured Cream substitution: Plain yogurt can lighten the dish while maintaining flavor.
  • 1-2 teaspoons Curry Powder Adjust the amount based on your spice preference.
  • 1 tablespoon Mango Chutney Feel free to skip it if you prefer a less sweet flavor.
  • ½ unit Lemon Juice Freshly squeezed is best for maximum flavor.

Equipment

  • Knife
  • mandoline
  • Mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Finely shred half a head of white cabbage and set aside in a large mixing bowl.
  2. Grate or thinly slice 2 medium carrots and mix them into the bowl with the cabbage.
  3. Finely slice half an onion and cut 100g of celeriac into thin matchsticks. Add to the vegetable mix.
  4. Dice 2 stalks of celery into small pieces, then stir into the bowl of prepared vegetables.
  5. In a separate mixing bowl, combine 150g of mayonnaise and 150g of soured cream, whisking until smooth.
  6. Stir in 1-2 teaspoons of curry powder, 1 tablespoon of mango chutney, and the juice of half a lemon into the creamy mixture.
  7. Pour the dressing over the mixed vegetables and gently toss to coat all ingredients.
  8. Cover the bowl and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 2mg

Notes

Allow coleslaw to chill for at least 30 minutes for better flavor. It's best prepared a day in advance for optimal taste.

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