The aroma of creamy goodness wafting from the oven promises a splendid dinner. Today, I’m excited to share my Southern Cheesy Chicken Spaghetti Casserole, a comforting dish that can easily become a staple in your recipe rotation. Perfect for busy weeknights or those bustling potluck gatherings, this casserole brings joy without the fuss. With tender chicken enveloped in a cheesy, savory sauce combined with spaghetti, it’s sure to capture hearts and bellies alike. Plus, it makes use of simple, pantry-friendly ingredients—no gourmet items required! Let’s dive into this cheesy delight and discover why it’s not only a crowd-pleaser but also a dish you’ll look forward to making again and again. Ready to indulge in some Southern comfort?
Why is this casserole a must-try?
Comforting, Cozy Flavors: The Southern Cheesy Chicken Spaghetti Casserole features a creamy and cheesy sauce that envelops tender chicken and pasta, creating a rich and heartwarming dish.
Quick and Easy: Perfect for those busy weeknights, this recipe is simple and calls for pantry staples, making it accessible for any home cook.
Versatile: With options to add vegetables or spice it up with jalapeños, this casserole easily adapts to your family's preferences.
Feeding a Crowd: Ideal for potlucks or gatherings, it promises to impress with its delightful aroma and bubbly golden crust.
Make-Ahead Friendly: Prepare this dish in advance and bake when ready—a time-saving solution for hectic schedules!
Don’t forget to pair it with a refreshing green salad or some cornbread for the perfect meal experience. Enjoy the comfort of homemade goodness today!
Southern Cheesy Chicken Spaghetti Casserole Ingredients
For the Casserole
• Regular Spaghetti – Base of the casserole; cook until al dente to maintain texture.
• Shredded Cooked Chicken – Star protein; use rotisserie or leftovers for best flavor.
• Cream of Chicken Soup – Adds a savory depth and richness to the sauce.
• Cream of Mushroom Soup – Provides earthy undertones for a creamy base.
• Sour Cream – Brings a balance of tanginess and adds creaminess.
• Chicken Broth – Thins out the sauce to the perfect consistency while enhancing flavor.
• Rotel Diced Tomatoes with Green Chilies – Offers a touch of heat and acidity; drain well.
• Sharp Cheddar Cheese – Delivers bold flavor; reserve half for topping that will create a bubbly crust.
• Garlic Powder – Adds a savory depth to the entire dish.
• Onion Powder – Reinforces the savory flavor profile beautifully.
• Salt and Black Pepper – Essential seasonings; adjust to taste and preference.
This delightful Southern Cheesy Chicken Spaghetti Casserole is sure to become a beloved favorite in your kitchen!
Step‑by‑Step Instructions for Southern Cheesy Chicken Spaghetti Casserole
Step 1: Preheat the Oven and Prepare the Dish
Begin by preheating your oven to 350°F. While the oven warms up, grab a 9x13-inch baking dish and lightly grease it with cooking spray or butter to prevent sticking. This step will ensure the Southern Cheesy Chicken Spaghetti Casserole bakes evenly and releases easily once it's done.
Step 2: Cook the Spaghetti
In a large pot, bring salted water to a rolling boil. Add a pound of regular spaghetti and cook according to package directions for about 8-10 minutes until it reaches al dente. Drain the spaghetti in a colander, but do not rinse it; set it aside to retain its starchiness, which will help bind the casserole.
Step 3: Make the Sauce Mixture
In a mixing bowl, combine one can each of cream of chicken soup and cream of mushroom soup with a dollop of sour cream. Slowly pour in chicken broth while stirring until the mixture is smooth and creamy, creating a luscious sauce that will envelop the chicken and pasta in your Southern Cheesy Chicken Spaghetti Casserole.
Step 4: Add Flavorings and Cheese
To the creamy sauce, mix in one cup of shredded sharp cheddar cheese, along with garlic powder, onion powder, salt, and pepper to taste. Be sure to taste and adjust the seasonings to your preference—this step is key to ensuring a fully flavored casserole that delights every palate.
Step 5: Incorporate Chicken and Spaghetti
Now it’s time to fold in your shredded cooked chicken and the reserved spaghetti into the sauce mixture. Use a spatula to gently stir until everything is coated evenly and well combined. This ensures that each bite of your Southern Cheesy Chicken Spaghetti Casserole is packed with rich flavors and textures.
Step 6: Transfer to Baking Dish
Pour the chicken and spaghetti mixture into the prepared baking dish. Spread it out evenly with your spatula, smoothing the top to ensure even cooking. Now, sprinkle the remaining cheddar cheese over the surface to create a beautifully bubbly and golden crust as it bakes.
Step 7: Bake and Finish
Place the casserole in the oven and bake uncovered for 30 to 35 minutes. Look for the bubbly edges and a golden top as indicators that it’s ready. Once done, remove it from the oven and let it rest for 5 minutes before serving, allowing the flavors to meld and making it easier to slice.
Storage Tips for Southern Cheesy Chicken Spaghetti Casserole
Fridge: Store leftovers in an airtight container for up to 3-4 days. This keeps the flavors fresh and makes for quick reheating.
Freezer: You can freeze the casserole for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn.
Reheating: To reheat, thaw the casserole in the fridge overnight. Bake at 350°F for about 25-30 minutes until heated through and the cheese is bubbly.
Make-Ahead: Assemble the Southern Cheesy Chicken Spaghetti Casserole a day in advance, refrigerate, and bake it straight from the fridge after resting for about 20 minutes.
What to Serve with Southern Cheesy Chicken Spaghetti Casserole
Elevate your meal with delightful sides that complement this creamy, comforting casserole perfectly.
- Crisp Green Salad: A fresh salad with mixed greens, cucumbers, and tomatoes adds a refreshing crunch to balance the richness of the casserole.
- Southern Coleslaw: This tangy dish brings a delightful crunch and complements the casserole’s creaminess, adding a beautiful texture contrast.
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the luscious sauce, making each bite even more delightful.
- Cornbread: Sweet cornbread pairs beautifully, offering a hint of sweetness that contrasts wonderfully with the savory flavors of the dish.
- Roasted Vegetables: A medley of roasted broccoli, carrots, and bell peppers brings vibrant colors and nutritional balance to your plate.
- Sweet Tea: Serve this classic Southern drink for a refreshing touch that beautifully complements the warm, cozy flavors of the casserole.
- Fruit Salad: A light fruit salad provides a sweet and refreshing end to your meal, rounding out the comforting savory elements.
With these delightful accompaniments, your Southern Cheesy Chicken Spaghetti Casserole becomes a complete and satisfying meal that everyone will love!
Southern Cheesy Chicken Spaghetti Casserole Variations
Customize your casserole experience with delectable twists that tantalize your taste buds.
- Spicy Kick: Add diced jalapeños or use pepper jack cheese for a flavorful heat boost that keeps it exciting.
- Veggie Lovers Delight: Mix in sautéed bell peppers, spinach, or mushrooms for a nutritious touch that brightens every bite.
- Different Proteins: Substitute shredded turkey or cooked ground meat for a fun alternative, perfect for emptying the fridge.
- Creamy Dream: Swap out regular sour cream for Greek yogurt for a tangy twist that stays creamy and textured.
- Herbed Flavor: Incorporate fresh herbs like parsley or basil to enhance flavors, adding freshness without extra fuss.
- Ultimate Comfort: Top your casserole with crushed potato chips or breadcrumbs before baking for an extra crispy texture.
- Meal Prep Ready: Assemble the casserole ahead of time and refrigerate overnight. Just pop it in the oven when ready!
- Hearty & Filling: Consider adding a layer of cooked broccoli or cauliflower for a veggie-packed, filling addition to your dish.
No matter how you choose to adapt this recipe, it's written to delight and satisfy, just like a warm hug from Grandma!
Expert Tips for Southern Cheesy Chicken Spaghetti Casserole
- Perfect Pasta: Cook pasta just under the recommended time to prevent mushiness during baking; aiming for al dente ensures ideal texture.
- Taste Test: Always sample your sauce mixture before combining with pasta and chicken; adjusting seasonings now guarantees a flavorful Southern Cheesy Chicken Spaghetti Casserole.
- Fresh Cheese: Use freshly shredded cheese for better melting and creaminess; pre-shredded cheese often contains anti-clumping agents that alter the texture.
- Baking Secrets: Avoid covering the dish while baking, as this will prevent the signature crispy top; uncovered baking allows for a delightful, bubbly crust.
- Set Before Serving: Let the casserole rest for 5 minutes post-baking; this rest period helps the sauce set, making serving easier and cleaner.
Make Ahead Options
These Southern Cheesy Chicken Spaghetti Casserole is ideal for meal prep, saving you precious time on busy weeknights! You can assemble the entire casserole up to 24 hours in advance. Just prepare the dish as instructed, but instead of baking, cover it tightly with plastic wrap and refrigerate. This allows the flavors to meld beautifully overnight. When you’re ready to serve, remove it from the fridge and let it sit at room temperature for about 20 minutes, then bake it as directed. To maintain its delicious quality, make sure to store any leftovers in an airtight container for up to 3 days. Enjoy the cozy comfort of this casserole with minimal effort!
Southern Cheesy Chicken Spaghetti Casserole Recipe FAQs
What type of spaghetti should I use for the casserole?
Absolutely! Regular spaghetti is the best choice for this Southern Cheesy Chicken Spaghetti Casserole. It provides the right texture when cooked al dente, which means it holds up well during baking. Avoid thicker pastas as they may not meld well with the sauce.
How long can I store leftovers in the fridge?
You can refrigerate leftovers for about 3-4 days. Just make sure to place them in an airtight container to keep them fresh. This way, you can enjoy the creamy, cheesy goodness again!
Can I freeze the casserole? If so, how?
Yes, you can absolutely freeze your Southern Cheesy Chicken Spaghetti Casserole! To do this, wrap the entire dish tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you're ready to cook it, simply thaw it in the fridge overnight before baking.
What should I do if my casserole is too dry after baking?
If your casserole turns out a bit dry, don’t worry! You can add a splash of chicken broth or a couple of tablespoons of sour cream before serving to enhance moisture. Also, make sure you’re monitoring the baking time closely; over-baking can lead to a drier dish.
Are there any dietary considerations I should keep in mind?
Very! If you're serving this casserole to guests with dietary restrictions, consider switching the cream soups for homemade versions or opting for gluten-free pasta. Additionally, for those who may have lactose intolerance, using lactose-free sour cream and cheese can create a delightful alternative without missing out on the creamy texture.
How can I make this casserole spicy?
If you’d like to add some heat to your Southern Cheesy Chicken Spaghetti Casserole, try mixing in diced jalapeños or using pepper jack cheese instead of sharp cheddar. You can also add a dash of cayenne pepper or hot sauce to the sauce mixture for an extra kick!
Indulgent Southern Cheesy Chicken Spaghetti Casserole Delight
Ingredients
Equipment
Method
- Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
- Cook the spaghetti in salted boiling water for 8-10 minutes until al dente; drain and set aside.
- In a mixing bowl, combine cream of chicken, cream of mushroom, and sour cream. Stir in chicken broth until smooth.
- Mix in 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper; adjust to taste.
- Fold in the shredded chicken and spaghetti until everything is evenly coated.
- Pour the mixture into the baking dish and top with remaining cheddar cheese.
- Bake uncovered for 30-35 minutes until golden and bubbly. Let rest for 5 minutes before serving.





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