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–+ servings

Indulgent Southern Cheesy Chicken Spaghetti Casserole Delight

This Southern Cheesy Chicken Spaghetti Casserole is a comforting dish that's perfect for busy weeknights and potlucks.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Regular Spaghetti Cook until al dente to maintain texture.
  • 4 cups Shredded Cooked Chicken Use rotisserie or leftovers for best flavor.
  • 1 can Cream of Chicken Soup Adds savory depth and richness.
  • 1 can Cream of Mushroom Soup Provides earthy undertones.
  • 1 cup Sour Cream Brings tanginess and creaminess.
  • 1 cup Chicken Broth Thins out the sauce.
  • 1 can Rotel Diced Tomatoes with Green Chilies Drain well before using.
  • 2 cups Sharp Cheddar Cheese Reserve half for topping.
  • 1 teaspoon Garlic Powder Adds savory depth.
  • 1 teaspoon Onion Powder Enhances the savory flavor profile.
  • to taste Salt and Black Pepper Essential seasonings; adjust to preference.

Equipment

  • 9x13-inch baking dish
  • large pot
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
  2. Cook the spaghetti in salted boiling water for 8-10 minutes until al dente; drain and set aside.
  3. In a mixing bowl, combine cream of chicken, cream of mushroom, and sour cream. Stir in chicken broth until smooth.
  4. Mix in 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper; adjust to taste.
  5. Fold in the shredded chicken and spaghetti until everything is evenly coated.
  6. Pour the mixture into the baking dish and top with remaining cheddar cheese.
  7. Bake uncovered for 30-35 minutes until golden and bubbly. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 850mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Pair with a refreshing green salad or cornbread for a complete meal experience.

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