The aroma wafting through my kitchen transported me to a cozy Italian bistro, where every bite tells a story. Today, I’m excited to share my recipe for Creamy Chicken and Broccoli Pasta—a dish that effortlessly combines juicy chicken, crisp-tender broccoli, and perfectly cooked penne, all enveloped in a luscious, cheese-infused cream sauce. Not only is this one-pan wonder a quick weeknight meal, ready in just 30 minutes, but it's also a surefire crowd-pleaser that will delight your family and friends. Plus, it’s endlessly customizable—feel free to swap in your favorite veggies or proteins to make it your own. Curious to see how this comfort food creation comes together? Let’s dive in!

Why is this pasta dish a must-try?
Comforting flavors come together in this creamy chicken and broccoli pasta, making it an instant favorite for the whole family. Quick preparation ensures it fits seamlessly into busy weeknights without sacrificing taste. Versatile enough to adapt with various proteins or veggies, it caters to picky eaters with ease. Rich creaminess coats each bite, creating a satisfying mouthfeel, reminiscent of luxurious restaurant meals. Plus, it's a one-pan wonder, saving you time on cleanup! For more delicious ideas, check out my tips on kid-friendly meals.
Creamy Chicken and Broccoli Pasta Ingredients
• Indulge in every delicious bite!
For the Pasta
- Penne Pasta – A great choice for holding onto that creamy sauce; feel free to use whole wheat for added fiber.
For the Chicken
- Boneless, Skinless Chicken Breasts – This lean protein is key for a satisfying meal; ensure uniform pieces for even cooking.
For the Veggies
- Fresh Broccoli – Bright and nutritious, bringing color and vitamins; frozen broccoli works too if thawed and drained.
For the Sauce
- Heavy Cream – The star of creaminess in this dish; choose high-quality cream for the best texture.
- Parmesan Cheese – Adds that nutty flavor and helps thicken the sauce; freshly grated is always preferable.
- Garlic – Infuses the dish with aromatic depth; mince well for optimal flavor distribution.
- Dried Thyme – Enhances the overall flavor profile with its aromatic notes.
For Cooking
- Olive Oil – Essential for cooking the chicken, adding flavor while preventing sticking.
This Creamy Chicken and Broccoli Pasta is sure to be the centerpiece of your next weeknight dinner!
Step‑by‑Step Instructions for Creamy Chicken and Broccoli Pasta
Step 1: Prep Ingredients
Begin by preparing your ingredients for the Creamy Chicken and Broccoli Pasta. Cut the boneless, skinless chicken breasts into bite-sized pieces, and season generously with salt and pepper for enhanced flavor. Next, wash and cut the fresh broccoli into florets, and mince a couple of cloves of garlic. This prep ensures that everything is ready to go when it's time to cook!
Step 2: Cook Pasta
In a large pot, bring salted water to a rolling boil, then add the penne pasta. Cook according to package instructions until it reaches al dente, usually about 10-12 minutes. Before draining, make sure to reserve one cup of the starchy pasta water; this will help create a creamy sauce later. Once cooked, drain the pasta and set aside.
Step 3: Cook Chicken
Using a large skillet, heat two tablespoons of olive oil over medium-high heat until shimmering. Add the seasoned chicken pieces and sauté for about 5-7 minutes, or until they turn golden brown and are cooked through, stirring occasionally. Once fully cooked, use a slotted spoon to transfer the chicken to a plate, leaving the delicious juices in the skillet.
Step 4: Sauté Vegetables
In the same skillet, add the prepared broccoli florets and minced garlic. Sauté for 3-4 minutes, stirring frequently, until the broccoli becomes tender-crisp and bright green. The garlic should become fragrant but not browned. This step builds the flavor profile of your creamy chicken and broccoli pasta, enhancing the overall experience.
Step 5: Make Sauce
Reduce the heat to medium-low and pour in the heavy cream, stirring gently to combine. Allow the mixture to come to a gentle simmer, then add in the freshly grated Parmesan cheese and dried thyme. Stir continuously until the cheese melts completely and the sauce thickens slightly, which should take about 2-3 minutes.
Step 6: Combine
Add the cooked penne pasta and browned chicken back into the skillet with the creamy sauce. Toss all the ingredients together, ensuring everything is well-coated in that luxurious sauce. If the sauce appears too thick, gradually add some of the reserved pasta water until you reach the desired consistency, allowing for light creaminess throughout.
Step 7: Serve
Once perfectly combined, serve your creamy chicken and broccoli pasta immediately. Garnish with freshly chopped parsley for a burst of color and flavor. This dish is best enjoyed hot, providing a warm embrace that’s perfect for any family dinner or cozy night in.

Make Ahead Options
These Creamy Chicken and Broccoli Pasta ingredients are perfect for meal prep enthusiasts! You can chop the chicken and broccoli, mince the garlic, and even cook the pasta up to 24 hours in advance. Simply store the prepped components separately in airtight containers in the refrigerator. When you're ready to serve, just heat a skillet, add a splash of olive oil, toss in the chicken and broccoli, and sauté until warmed through. Then, combine everything with the sauce as described in the recipe. This method ensures your creamy pasta is deliciously fresh while saving you valuable time on busy weeknights!
Expert Tips for Creamy Chicken and Broccoli Pasta
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Season Generously: Always add salt and pepper to the chicken before cooking. This infuses flavor throughout your creamy chicken and broccoli pasta, making it truly delicious.
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Hot Pan for Chicken: Ensure the skillet is preheated before adding the chicken. A hot pan creates a golden crust while preventing the chicken from steaming, leading to a better texture.
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Cream Addition: When adding the heavy cream, lower the heat gradually to prevent curdling. This will ensure your sauce remains luxuriously smooth and creamy.
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Fresh Parmesan: Opt for freshly grated Parmesan cheese instead of pre-grated. Fresh cheese melts better and enhances the overall flavor of your dish.
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Broccoli Timing: Add the broccoli at just the right time to keep it tender-crisp. Overcooking will lead to a mushy texture, which is not what you want in your creamy chicken and broccoli pasta.
Creamy Chicken and Broccoli Pasta Variations
Feel free to take this comforting favorite and make it your own with these creative twists!
- Seafood Swap: Replace chicken with succulent shrimp, cooking just until they turn pink for a delightful seafood flavor.
- Meat Alternatives: Use Italian sausage or shredded rotisserie chicken for added flavor and quicker prep; it's a game changer!
- Vegetarian Delight: Marinate and sauté tofu cubes or load up on veggies like bell peppers, zucchini, or mushrooms for a colorful, meatless version.
- Cheese Boost: Add a blend of mozzarella and cheddar for extra creaminess; this will elevate the taste to a whole new level!
- Herb Infusion: Experiment with fresh basil or parsley for a fragrant brightness that cuts through the creaminess beautifully.
- Spice it Up: Add a pinch of red pepper flakes or a splash of hot sauce for a kick of heat; it's an exciting way to jazz things up!
- Nutty Crunch: Toss in some toasted pine nuts or chopped walnuts before serving for a lovely crunch and nutty flavor.
- Seasonal Veggies: Incorporate seasonal vegetables like asparagus or cherry tomatoes for a fresh, vibrant twist that enhances flavor and nutrition.
No matter what variations you choose, this dish will have your family asking for seconds! For further lovely family-friendly ideas, take a look at my tips on kid-friendly meals. And don’t forget, each bite tells a delicious story!
How to Store and Freeze Creamy Chicken and Broccoli Pasta
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Room Temperature: Enjoy creamy chicken and broccoli pasta fresh, but avoid leaving it out for more than 2 hours to prevent spoilage.
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Fridge: Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of cream or milk to restore the sauce’s creaminess.
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Freezer: If you want to keep it longer, freeze the pasta in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating for best results.
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Reheating: Reheat gently in a skillet over medium heat, stirring occasionally. Add a little reserved pasta water or cream if the sauce gets too thick. Enjoy your creamy chicken and broccoli pasta without losing its delightful flavor!
What to Serve with Creamy Chicken and Broccoli Pasta
Looking to round out your dining experience? Here are delightful pairings that complement the rich, luscious flavors of creamy chicken and broccoli pasta.
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Garlic Bread: Perfect for soaking up that creamy sauce, garlic bread adds a crunchy texture and comforting warmth to your meal.
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Caesar Salad: A crisp Caesar salad brings brightness to the table with its tangy dressing and crunchy croutons, balancing the richness of the pasta.
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Roasted Vegetables: Colorful roasted veggies, such as bell peppers and zucchini, add a sweet caramelization that enhances the pasta's flavor profile.
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Steamed Green Beans: Tender, steamed green beans add a touch of freshness and vibrant color, making for a healthy and visually appealing side.
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Lemonade: A chilled glass of lemonade offers a refreshing contrast to the creamy pasta, cutting through the richness with zesty citrus notes.
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Chocolate Mousse: End the meal on a sweet note with a light chocolate mousse, providing a rich yet airy finish that pairs beautifully with the pasta.
Enjoy creating a memorable dining experience that satisfies both the heart and the palate!

Creamy Chicken and Broccoli Pasta Recipe FAQs
How do I choose the best broccoli?
Absolutely! When picking broccoli, look for bright green florets that are tightly packed. Avoid any heads with yellowing or dark spots, as they indicate age and decreased quality. Fresh, crisp broccoli will not only look vibrant on your plate but also provide that delightful crunch in your creamy chicken and broccoli pasta.
How should I store leftover creamy chicken and broccoli pasta?
Very simple! Store leftovers in airtight containers in the refrigerator for up to 3 days. Be sure to let the pasta cool completely before sealing it to prevent condensation. When you’re ready to enjoy it again, reheat gently on the stovetop, adding a splash of cream or milk to restore its creamy texture.
Can I freeze creamy chicken and broccoli pasta?
Yes, you can! To freeze, allow the pasta to cool completely, then transfer it to airtight containers or freezer bags. It’s best to freeze it for up to 2 months for optimal flavor. When you're ready to eat, thaw it overnight in the fridge. Reheat gently in a skillet over medium heat, adding a bit of reserved pasta water or cream as needed to bring back that lovely creaminess.
What should I do if the sauce curdles?
Don’t worry! If your sauce curdles, that's often due to adding cream too quickly or at a high temperature. To remedy this, gently warm it on low heat while whisking continuously, which can help smooth it out. If necessary, you can also consider adding a splash of chicken broth or more cream to help regain that velvety texture.
Is this dish suitable for kids with allergies?
It can be modified! If there are allergies to dairy or gluten, consider using lactose-free cream and gluten-free pasta to make this dish accessible for all. Always check labels for any hidden allergens, especially in processed ingredients like chicken broth or cheese. If you’re unsure, consult dietary specialists to ensure that the creamy chicken and broccoli pasta can fit your family's needs.
Can I customize the protein in this recipe?
Absolutely! The beauty of creamy chicken and broccoli pasta is in its versatility. Feel free to swap chicken for grilled shrimp, Italian sausage, or even marinated tofu for a vegetarian take. Just keep an eye on cooking times as different proteins may require different durations for perfect cooking. Enjoy experimenting!

Indulgent Creamy Chicken and Broccoli Pasta in 30 Minutes
Ingredients
Equipment
Method
- Prep Ingredients: Cut chicken into bite-sized pieces, season with salt and pepper, wash and cut broccoli into florets, and mince garlic.
- Cook Pasta: In a large pot, boil salted water, add penne pasta, and cook until al dente (10-12 minutes). Reserve 1 cup of pasta water before draining.
- Cook Chicken: Heat olive oil in a skillet, add chicken, and sauté for about 5-7 minutes until golden brown. Transfer chicken to a plate.
- Sauté Vegetables: In the same skillet, add broccoli and garlic, sauté for 3-4 minutes until broccoli is tender-crisp.
- Make Sauce: Lower the heat, add heavy cream, and bring to a gentle simmer. Stir in Parmesan and thyme until melted and slightly thickened (2-3 minutes).
- Combine: Add cooked pasta and chicken back to the skillet, toss to coat, adding reserved pasta water if needed for desired consistency.
- Serve: Serve immediately, garnished with chopped parsley.





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