Indulge in Cloud-Soft Salted Caramel Cake (Southern Style)

As the sweet aroma wafted from the oven, it felt like a warm hug on a chilly evening. This is the magic of baking and it reaches its peak with my Cloud-Soft Salted Caramel Cake (Southern Style). Nestled between layers of fluffy cake is a buttery salted caramel frosting that’s simply irresistible. Perfect for any occasion—from heartfelt birthday celebrations to cozy family gatherings—this dessert effortlessly blends sweet and salty flavors, leaving everyone asking for seconds. Not only is this cake a showstopper, but it also boasts a quick prep time, making it an ideal choice even on your busiest days. Curious to learn how to create this melt-in-your-mouth masterpiece? Let’s dive into the recipe that will transform your dessert table!

Why is This Cake a Must-Try?

Irresistible Flavor: The sweet and salty balance in the frosting makes every bite a delicious experience. This dessert is far from ordinary!

Southern Charm: Bringing traditional Southern-style baking right to your kitchen, this cake embodies the essence of homemade goodness, infused with love and care.

Perfect for Any Occasion: Whether it’s a birthday celebration or a casual family dinner, this cake is sure to impress and delight guests of all ages.

Quick and Easy: With a simple preparation process, you can create this showstopper even on your busiest days—dinner parties will never be the same!

Baking Confidence: With straightforward instructions and helpful tips, even novice bakers can master this cake. Check out my guide on cake baking tips for additional support.

Embrace the joy of baking and serve up this Cloud-Soft Salted Caramel Cake (Southern Style) to create memorable moments!

Cloud-Soft Salted Caramel Cake Ingredients

For the Cake
• Cake Flour – Provides a tender and delicate crumb; if unavailable, substitute 2 tablespoons per cup with cornstarch for a similar texture.
• Granulated Sugar – Adds sweetness to the cake, elevating the dessert's overall flavor.
• Unsalted Butter (¾ cup) – This ingredient contributes rich flavor and moisture; ensure it's at room temperature for better incorporation.
• Buttermilk – Enhances moisture and adds a slight tang for a soft texture.
• Dark Brown Sugar – Gives depth and a rich caramel flavor that shines in the frosting.
• Heavy Cream – Used in the frosting to create a luxurious, smooth texture.
• Eggs – Essential for structure; they help create a fluffy cake by trapping air during mixing.

For the Frosting
• Unsalted Butter (1 cup) – Rich in flavor, it forms the base for a creamy frosting; again, using room temperature butter is key.
• Dark Brown Sugar – This provides a caramel undertone, making the frosting irresistibly rich.
• Heavy Cream – Blends beautifully into the frosting for a smooth consistency.
• Powdered Sugar – Sweetens the frosting and ensures it maintains a dreamy texture.
• Flaky Sea Salt – A sprinkle on top enhances the salted caramel experience, balancing sweetness with a touch of savory.

Using these ingredients, you'll create a Cloud-Soft Salted Caramel Cake (Southern Style) that will impress everyone around the table!

Step‑by‑Step Instructions for Cloud-Soft Salted Caramel Cake (Southern Style)

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C), allowing it to reach the right temperature while you prepare the cake batter. This step is crucial for ensuring that your Cloud-Soft Salted Caramel Cake bakes evenly and rises beautifully. Grease and line two 8-inch round cake pans with parchment paper to prevent sticking, setting the stage for a flawless release.

Step 2: Combine Dry Ingredients
In a large mixing bowl or stand mixer, sift together 2 cups of cake flour, 1 ½ cups of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. The sifting process helps incorporate air, creating a light texture in your Cloud-Soft Salted Caramel Cake. Mix until evenly combined, ensuring no lumps remain, which sets the foundation for your cake’s tender crumb.

Step 3: Incorporate Butter
Add ¾ cup of room-temperature unsalted butter to the dry mixture. Using the stand mixer on low speed, mix until the mixture resembles wet sand, about 2-3 minutes. This crucial step ensures that the butter is evenly distributed, contributing to the rich flavor and moisture in your cake. Stop the mixer occasionally to scrape down the sides.

Step 4: Mix in Wet Ingredients
Slowly pour in 1 cup of buttermilk and 2 teaspoons of vanilla extract into the mixture. Increase the mixer speed to medium and beat for about 2 minutes until the batter is smooth and creamy. This step brings all the elements together, enhancing the cake's flavor and contributing to its cloud-like softness that everyone will adore.

Step 5: Add Eggs Gradually
Crack in 3 large eggs, one at a time, mixing well after each addition. Continue mixing on medium speed until the batter is fully blended and creamy, around 1-2 minutes. The eggs play a vital role in creating a fluffy texture, ensuring that your Cloud-Soft Salted Caramel Cake rises perfectly and holds its structure.

Step 6: Prepare for Baking
Carefully divide the batter equally between the prepared cake pans, making sure to tap them gently on the counter to release any air bubbles. This step helps create a more even surface and fluffy texture for the cakes once baked. Smooth the tops with a spatula for an even bake, ensuring no lumps or bumps.

Step 7: Bake the Cakes
Place the cake pans in the preheated oven and bake for 30-35 minutes. Check for doneness using a toothpick or thermometer—when inserted in the center, it should come out clean or the internal temperature should reach 205°F. As the cakes bake, your kitchen will fill with an irresistible aroma, a sign that your Cloud-Soft Salted Caramel Cake is on its way to perfection.

Step 8: Cool and Prepare Frosting
Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully transfer the cakes to a wire rack to cool completely. Meanwhile, prepare the buttery salted caramel frosting by melting 1 cup of unsalted butter in a saucepan over medium heat, combining it with 1 cup of dark brown sugar until bubbling.

Step 9: Whisk in Cream and Powdered Sugar
Remove the saucepan from heat and whisk in ½ cup of heavy cream, mixing until fully combined. Gradually add 3-4 cups of powdered sugar to achieve a smooth, spreadable frosting. This step brings richness to the frosting, complementing the Cloud-Soft Salted Caramel Cake with a creamy, decadent layer that everyone loves.

Step 10: Assemble and Frost the Cake
Once the cakes are completely cooled, remove them from their pans. Place one layer on a serving platter and spread an even layer of frosting on top. Stack the second layer on top and frost the sides and top generously with the salted caramel frosting. For an extra touch, sprinkle a hint of flaky sea salt on top, enhancing the sweet and salty flavors of the cake.

Step 11: Final Touch and Serve
After frosting, allow the cake to set for a few minutes at room temperature, making it easier to slice. Serve slices of this Cloud-Soft Salted Caramel Cake at gatherings, parties, or simply at home with a hot beverage. This cake is sure to bring joy and delight to everyone who enjoys it—the perfect ending to any meal!

Make Ahead Options

These Cloud-Soft Salted Caramel Cake layers are perfect for meal prep, saving you time during busy weekdays! You can bake the cake layers up to 3 days in advance; simply allow them to cool completely, then wrap each layer tightly in plastic wrap and refrigerate to maintain their moisture. For the frosting, prepare it up to 24 hours ahead and store it in an airtight container in the fridge. When you’re ready to serve, simply let the frosting come to room temperature and re-whip for a smooth and spreadable consistency. This way, your cake will be just as delicious and fresh, just like it was baked that day!

What to Serve with Cloud-Soft Salted Caramel Cake?

Pairing a scrumptious dessert like this cake with complementary dishes can elevate your dining experience!

• Rich Coffee: A bold cup of freshly brewed coffee enhances the sweet flavors, balancing the salted caramel delight perfectly.
• Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts beautifully with the moist cake, creating a deliciously indulgent pairing.
• Fresh Berries: Tart raspberries or strawberries add a refreshing burst, cutting through the sweetness and providing a vibrant color to your dessert plate.
• Chocolate Shavings: Sprinkle dark chocolate shavings over the cake for a touch of bitterness that enhances the cake’s decadent qualities.
• Whipped Cream: A dollop of lightly sweetened whipped cream adds a fluffy finish, marrying well with the rich frosting and elevating each bite.
• Sparkling Water with Lemon: For a refreshing and light drink, serve sparkling water with a hint of lemon—perfect for cleansing the palate between sweet bites.
• Toasted Pecans: Chopped toasted pecans add a delightful crunch and a nutty flavor, creating an additional layer of texture to your dessert.
• Caramel Drizzle: A drizzle of warm caramel sauce over the cake amplifies the caramel notes while adding an extra layer of sweetness.
• Mint Leaves: Garnish with fresh mint leaves for a refreshing touch, introducing a hint of coolness that contrasts beautifully with the warm cake.

Tips for the Best Cloud-Soft Salted Caramel Cake

• Measure Accurately: Weigh your ingredients for the Cloud-Soft Salted Caramel Cake, as even slight variations can affect the texture and flavor of your cake.

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature to create a smooth, well-incorporated batter. Cold ingredients can result in a dense cake.

• Don't Overmix: After adding the eggs, mix until just combined. Overmixing can lead to a tough texture, diminishing the cloud-like softness of the cake.

• Frost Warm: For easy spreading of the frosting, frost your cake while the frosting is still warm. Allowing it to cool too much may result in a thick and hard-to-spread frosting.

• Use Parchment Paper: Line your cake pans with parchment paper to make removing the cakes hassle-free. This simple step prevents sticking and keeps your layers intact.

How to Store and Freeze Cloud-Soft Salted Caramel Cake

Room Temperature: Wrap leftover cake layers tightly in plastic wrap to maintain freshness for up to 2 days. Keep in a cool, dry place, away from direct sunlight.

Fridge: If you're planning to enjoy your cake later, store it in the fridge for up to 5 days. Place it in an airtight container to prevent it from drying out or absorbing odors.

Freezer: For longer storage, freeze individual cake layers by wrapping them tightly in plastic wrap followed by aluminum foil. They can be kept for up to 3 months. Thaw in the refrigerator before frosting.

Reheating: If desired, warm slices in the microwave for about 10-15 seconds for that freshly baked experience. Enjoy every scrumptious bite of your Cloud-Soft Salted Caramel Cake!

Cloud-Soft Salted Caramel Cake Variations

Feel free to tweak this recipe and make it your own—let your creativity shine through as you embark on this baking journey!

• Dairy-Free: Substitute unsalted butter with dairy-free margarine and use coconut milk instead of buttermilk for a creamy texture without dairy.

• Gluten-Free: Swap cake flour with a gluten-free all-purpose blend to ensure everyone can indulge in this delightful treat.

• Flavor Boost: Add 1 teaspoon of almond extract to the batter for an unexpected yet delicious twist that deepens the cake's flavor profile.

Sometimes, even the smallest adjustments can transform the entire experience, elevating your Cloud-Soft Salted Caramel Cake to new heights.

• Fruit-Filled Layers: Add a layer of your favorite fruit preserves or fresh berries between cake layers for a burst of tartness and color.

• Nutty Crunch: Top the frosted cake with chopped pecans or walnuts to add a delightful crunch that pairs beautifully with the soft texture of the cake.

Imagine the satisfying contrast between the creamy frosting and the delightful crunch of nuts—your guests will be asking for the recipe!

• Spicy Twist: Sprinkle in 1 teaspoon of cinnamon or add a pinch of cayenne pepper to the batter for a hint of warmth that complements the sweetness.

• Caramel Drizzle: Enhance the dreamy salted caramel flavor by drizzling extra caramel sauce over the top before serving, giving it a show-stopping finish.

Adding your favorite toppings can truly personalize your cake, creating a memorable centerpiece for any gathering. Enjoy experimenting and making this cake uniquely yours!

Cloud-Soft Salted Caramel Cake Recipe FAQs

What type of flour should I use for this cake?
I recommend using cake flour for the Cloud-Soft Salted Caramel Cake to achieve its tender and delicate crumb. If you don’t have cake flour, you can substitute by removing 2 tablespoons of all-purpose flour from each cup and replacing it with cornstarch. This mimics the texture that cake flour provides.

How should I store leftovers of this cake?
To keep your cake fresh, wrap any leftover layers tightly in plastic wrap, ensuring no air is trapped inside. It can be stored at room temperature for up to 2 days. If you want to enjoy it later, you can place it in the fridge where it will last up to 5 days in an airtight container.

Can I freeze the Cloud-Soft Salted Caramel Cake?
Absolutely! To freeze, wrap each individual cake layer tightly in plastic wrap followed by a layer of aluminum foil. They can be kept in the freezer for up to 3 months. When you're ready to enjoy your cake, thaw it in the refrigerator overnight for the best texture before frosting.

What should I do if my cake sinks in the middle?
If your cake sinks in the middle, it’s often due to underbaking or using too much leavening agent. Make sure to check your oven temperature with an oven thermometer, as some can be off. Additionally, ensure your cake is baked until it reaches the proper internal temperature of 205°F. If you’re unsure, a toothpick came out clean indicates you're on the right path!

Is this cake suitable for people with nut allergies?
Yes! The Cloud-Soft Salted Caramel Cake does not contain any nuts in its ingredients. However, always double-check if anyone in your party has allergies, and ensure all your ingredients are nut-free, as shared equipment can sometimes lead to cross-contamination.

What can I substitute for buttermilk?
If you don’t have buttermilk on hand, you can easily make a substitute. Simply combine 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly, and you’ll have a perfect replacement for buttermilk that keeps your cake moist!