Name: Delicious Garlic Parmesan Focaccia Bread Made Easy
Prep time: 60 min
Cook time: 30 min
Total time: 120 min
Ingredients: 3.5 cups unbleached all-purpose flour (substitute with gluten-free flour for gluten-free option); 2 teaspoons dry active yeast (fresh yeast can be used with adjusted measurements); 1 teaspoon sugar (can be substituted with honey or maple syrup); 1 teaspoon salt (use kosher or sea salt, reduce quantity if using table salt); 2 teaspoons dried minced garlic (fresh garlic can be used but may alter texture); 1.5 cups warm water (ensure it's warm but not too hot to avoid killing the yeast); 0.25 cups olive oil (can be substituted with melted butter or other oils); 0.75 cups Parmesan cheese (alternatives include grated pecorino or nutritional yeast for vegan option); to taste dried parsley (fresh herbs can be used for a more vibrant taste)

The moment I pulled that golden tray of Garlic Parmesan Focaccia Bread from the oven, my kitchen transformed into a cozy little Italian eatery. The aroma of toasty garlic wafted through the air, whispering promises of comfort and warmth. This delightful recipe is perfect for those cozy nights in or when you want to impress your guests without breaking a sweat. Not only is this focaccia incredibly simple to make, but its airy texture and savory cheese topping make it a versatile addition to any meal—whether served alongside soups, salads, or devoured on its own. Plus, with the option for gluten-free flour, everyone can enjoy a slice! So, are you ready to dive into this easy, homemade bread adventure?

Why is Garlic Parmesan Focaccia Bread a Must-Try?

Irresistible flavors: The rich combination of garlic and Parmesan creates a savory delight that captivates your taste buds.

Simple and quick: With minimal ingredients and straightforward steps, you'll have freshly baked focaccia ready in no time.

Endless variations: Feel free to add herbs, sun-dried tomatoes, or even switch the cheese for personalized flavors!

Homey aroma: As it bakes, your kitchen will be filled with a warm, inviting scent that transports you to Italy.

Versatile companion: Enjoy it warm with soups or salads, or slice it up for party platters that everyone will love.

Gluten-free option available: With easy substitutions, even gluten-sensitive friends can relish this delightful bread.

Don't miss out on making this delicious Garlic Parmesan Focaccia Bread a staple in your home! If you're looking for more cozy recipes, check out our Pumpkin Bread Cozy or the Keto Cottage Bread.

Garlic Parmesan Focaccia Bread Ingredients

For the Dough
• Unbleached All-Purpose Flour – Provides structure and texture; substitute with gluten-free flour for a gluten-free option.
• Dry Active Yeast – Leavens the dough, creating a light and airy texture; fresh yeast can be used with adjusted measurements.
• Sugar – Activates the yeast and adds a slight sweetness; can be substituted with honey or maple syrup for a different touch.
• Salt – Enhances flavor; use kosher or sea salt, and reduce the quantity if using table salt.
• Dried Minced Garlic – Adds robust garlic flavor; fresh garlic can be used but may alter texture, so reduce water slightly.
• Warm Water – Hydrates the dough and activates yeast; ensure it's warm but not too hot to avoid killing the yeast.
• Olive Oil – Moisturizes the dough and contributes to a crispy crust; can be substituted with melted butter or other oils.

For the Toppings
• Parmesan Cheese – Provides a savory, nutty flavor; alternatives include grated pecorino or nutritional yeast for a vegan option.
• Dried Parsley – Adds color and a mild herbal note; fresh herbs can be used for a more vibrant taste.

Feel free to embrace the deliciousness of this Garlic Parmesan Focaccia Bread, letting your creativity shine with variations and substitutions!

Step‑by‑Step Instructions for Garlic Parmesan Focaccia Bread

Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together 3 ½ cups of unbleached all-purpose flour, 2 teaspoons of dry active yeast, 1 teaspoon of sugar, 1 teaspoon of salt, and 2 teaspoons of dried minced garlic. This mixture sets the foundation for your Garlic Parmesan Focaccia Bread. Ensure the dry ingredients are well-combined for even flavor distribution.

Step 2: Add Wet Ingredients
Gradually pour in 1 ½ cups of warm water and ¼ cup of olive oil into the dry mixture. Use a wooden spoon to stir until a shaggy dough forms, about 2-3 minutes. It’s okay if the dough appears slightly sticky. This dough will come together beautifully during the next steps, creating that delicious focaccia texture.

Step 3: Let the Dough Rise
Cover the bowl with a clean kitchen towel or plastic wrap, and place it in a warm, draft-free area to rise for 30 to 45 minutes. The dough should double in size and become puffy. This crucial fermentation step enhances the flavor and aeration of your Garlic Parmesan Focaccia Bread.

Step 4: Prepare the Baking Dish
While the dough rises, grease a 9x13 inch baking dish with olive oil to prevent sticking. Ensure the entire surface is coated to create that crispy, golden crust. This preparation helps your focaccia slide easily out of the dish once it’s baked to perfection.

Step 5: Shape the Dough
Once the dough has risen, gently punch it down to release air. Transfer it into the prepared baking dish, spreading it out evenly with your hands. Create dimples in the dough using your fingertips, which will trap the delicious toppings and enhance the focaccia’s texture.

Step 6: Add Toppings
Drizzle an additional 2 tablespoons of olive oil over the surface of the dough. Generously sprinkle with ¾ cup of grated Parmesan cheese, followed by a sprinkle of dried parsley and a touch of extra salt. This topping will create a rich flavor that defines your Garlic Parmesan Focaccia Bread.

Step 7: Second Rise
Cover the dish loosely with a kitchen towel and let the dough rest for about 20-30 minutes. Meanwhile, preheat your oven to 375°F (190°C). The second rise allows for a light and airy texture, essential for a perfect focaccia.

Step 8: Bake the Focaccia
Once rested, carefully place the baking dish in your preheated oven. Bake for 25 to 30 minutes or until the focaccia turns a beautiful golden brown and the crust becomes crisp. The enticing aroma of garlic and cheese will fill your kitchen, tempting everyone nearby.

Step 9: Cool and Slice
After baking, remove the Garlic Parmesan Focaccia Bread from the oven and let it cool in the dish for 10 minutes. This cooling period prevents the bread from becoming gummy when sliced. Once slightly cooled, cut into squares or wedges for serving, enjoying the delightful flavors.

Expert Tips for Garlic Parmesan Focaccia Bread

Perfect Water Temperature: Ensure the warm water isn’t too hot, as excessive heat can kill the yeast. Aim for around 110°F (43°C) for optimal activation.
Create Dimples: Don’t skip making dimples on the dough before baking! They not only trap flavor from the toppings but also enhance the bread's texture.
Extra Crispy Crust: For a wonderfully crisp crust, sprinkle additional Parmesan on top after baking. It adds a delicious golden layer of flavor.
Avoid Microwave for Leftovers: Microwaving leftover focaccia can make it chewy. Instead, reheat in the oven at 350°F to keep it fluffy and fresh.
Experiment with Flavors: Feel free to swap in fresh herbs or add toppings like olives or sun-dried tomatoes to personalize your Garlic Parmesan Focaccia Bread.
Kneading Tips: If your dough feels too sticky, let it sit for a few minutes before kneading; this allows the flour to absorb moisture for a better texture.

Make Ahead Options

These Garlic Parmesan Focaccia Bread are perfect for busy home cooks looking to save time during their week! You can prepare the dough up to 24 hours in advance; simply mix all your dry ingredients and combine them with the wet ingredients to form a shaggy dough, then cover and refrigerate. When you're ready to bake, take it out and let it rise at room temperature for about 30 minutes before following the normal baking instructions. Additionally, you can prepare the toppings in advance by grating the Parmesan cheese and mixing the dried parsley, which can be stored in airtight containers. With these make-ahead tips, your Garlic Parmesan Focaccia Bread will be just as delicious, allowing you to enjoy homemade goodness with minimal effort!

Garlic Parmesan Focaccia Bread Variations

Ready to put your own spin on this delightful bread? Let your creativity flourish with these tempting ideas!

Herb-Infused: Add 2 tablespoons of fresh rosemary or thyme for an aromatic twist that elevates the savory flavor.
Olive Lover's Delight: Fold in 1 cup of chopped kalamata or green olives into the dough for a briny burst in every bite. This heart-healthy option adds an irresistible Mediterranean touch.
Sun-Dried Tomato: Mix in ½ cup of chopped sun-dried tomatoes to introduce a sweet, tangy flavor that pairs wonderfully with garlic.
Spicy Kick: Add 1 teaspoon of crushed red pepper flakes to the dough for a subtle heat that makes your focaccia exciting.
Cheesy Goodness: Swap the Parmesan for a blend of cheeses like mozzarella or goat cheese for a creamier, richer experience that melts beautifully.
Sweet Twist: Drizzle the baked focaccia with honey or balsamic glaze for a sweet finishing touch that contrasts beautifully with the savory garlic.
Gluten-Free Adaptation: Use a gluten-free flour blend or a combination of almond and coconut flour, ensuring everyone can enjoy this comforting treat.
Savory Veggie Blend: Incorporate ½ cup of sautéed caramelized onions and bell peppers into the dough for added depth and flavor that creates a heartier version.

There you go! The possibilities are endless when it comes to personalizing your Garlic Parmesan Focaccia Bread. Whether you enjoy it solo or as a companion to a warm soup, it’s sure to become a family favorite. If you're curious about more cozy bakes, consider checking out the Pumpkin Bread Cozy or explore the delightful Keto Cottage Bread. Happy baking!

What to Serve with Garlic Parmesan Focaccia Bread

Imagine a cozy dinner where your Garlic Parmesan Focaccia Bread shines as the centerpiece, inviting warmth and deliciousness to the table.

Savory Tomato Soup: A classic pairing, the rich flavors of tomato soup complement the garlicky notes of the focaccia, creating a comforting meal.
Mixed Green Salad: Crisp greens with a tangy vinaigrette provide a refreshing contrast to the warm, savory focaccia. Add some crumbled feta for extra flavor!
Creamy Mushroom Risotto: The creamy texture of risotto begs for a slice of crispy focaccia, making each bite utterly indulgent and satisfying.
Grilled Vegetables: Serve alongside vibrant grilled veggies for a delightful medley, where the focaccia soaks up the aromatic juices.
Savory Dipping Oils: Create a delectable dip using olive oil, balsamic vinegar, and Italian herbs. The focaccia becomes a canvas for flavor, perfect for sharing.
Olive Tapenade: Spread a layer of olive tapenade on your focaccia for a burst of briny goodness that pairs beautifully with its buttery richness.
Italian Red Wine: A robust red wine enhances the flavors of the bread, making it an ideal accompaniment for a cozy dinner.

Indulge in these pairings to elevate your experience with the Garlic Parmesan Focaccia Bread, creating moments of warmth and comfort at every meal.

How to Store and Freeze Garlic Parmesan Focaccia Bread

Room Temperature: Wrap focaccia in foil or place it in an airtight container; it will stay fresh for up to 2 days.

Fridge: To extend its life, store in the fridge for up to a week. Make sure it's in an airtight container to prevent drying out.

Freezer: For long-term storage, freeze the focaccia in plastic wrap and a layer of foil for up to 2 months.

Reheating: When ready to enjoy, reheat in a 350°F (175°C) oven until warmed through, maintaining that delightful texture of your homemade Garlic Parmesan Focaccia Bread.

Garlic Parmesan Focaccia Bread Recipe FAQs

How do I choose the right flour for Garlic Parmesan Focaccia Bread?
Absolutely! For the best results, unbleached all-purpose flour is recommended as it provides the perfect structure and texture. If you need a gluten-free option, look for a high-quality gluten-free flour blend. Just remember to check that it is suitable for yeast bread, as some blends contain ingredients that perform differently.

What is the best way to store leftover Garlic Parmesan Focaccia Bread?
Very! To keep your focaccia fresh, wrap it in foil or place it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week, ensuring it remains wrapped to avoid drying. You can also freeze it by wrapping in plastic wrap followed by foil for up to 2 months.

Can I freeze Garlic Parmesan Focaccia Bread?
Yes, indeed! To freeze, allow the focaccia to cool completely after baking. Wrap it tightly in plastic wrap, then cover it in foil to prevent freezer burn. When you’re ready to enjoy, simply thaw at room temperature or reheat directly from the freezer in a preheated oven at 350°F (175°C) until warm, maintaining its lovely texture.

Why is my focaccia dense or gummy?
Great question! A common mistake is not allowing the dough to rise properly. Make sure you give it enough time to double in size, usually about 30-45 minutes, in a warm spot. Additionally, check the water temperature; if it’s too hot, it can kill the yeast. Following the instructions for creating dimples in the dough also aids in proper baking, so never skip that step!

Are there any dietary considerations for Garlic Parmesan Focaccia Bread?
Absolutely! This recipe can be made suitable for various dietary needs. Swap the all-purpose flour for a gluten-free blend and use nutritional yeast instead of Parmesan for a vegan option. Always check for allergies with ingredients like yeast or gluten, ensuring it fits your dietary requirements and those of your guests. Enjoy every personalized bite!

How long does Garlic Parmesan Focaccia Bread stay fresh?
Very well! When stored properly at room temperature, the focaccia remains fresh for about 2 days. In the refrigerator, it can last up to a week. If you choose to freeze it, just ensure it’s well-wrapped to keep it tasty for up to 2 months. Remember to reheat in the oven for that just-baked taste!