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Garlic Parmesan Focaccia Bread

Delicious Garlic Parmesan Focaccia Bread Made Easy

This Garlic Parmesan Focaccia Bread is easy to make and perfect for cozy nights in or impressing guests.
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Prep Time 1 hour
Cook Time 30 minutes
Rising Time 30 minutes
Total Time 2 hours
Servings: 12 slices
Course: Side Dishes
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3.5 cups unbleached all-purpose flour substitute with gluten-free flour for gluten-free option
  • 2 teaspoons dry active yeast fresh yeast can be used with adjusted measurements
  • 1 teaspoon sugar can be substituted with honey or maple syrup
  • 1 teaspoon salt use kosher or sea salt, reduce quantity if using table salt
  • 2 teaspoons dried minced garlic fresh garlic can be used but may alter texture
  • 1.5 cups warm water ensure it's warm but not too hot to avoid killing the yeast
  • 0.25 cups olive oil can be substituted with melted butter or other oils
For the Toppings
  • 0.75 cups Parmesan cheese alternatives include grated pecorino or nutritional yeast for vegan option
  • to taste dried parsley fresh herbs can be used for a more vibrant taste

Equipment

  • Mixing bowl
  • baking dish
  • wooden spoon
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. Combine dry ingredients: In a large mixing bowl, whisk together all-purpose flour, dry active yeast, sugar, salt, and dried minced garlic.
  2. Add wet ingredients: Gradually pour in warm water and olive oil into the dry mixture. Stir until a shaggy dough forms.
  3. Let the dough rise: Cover the bowl and place it in a warm area to rise for 30 to 45 minutes.
  4. Prepare the baking dish: Grease a 9x13 inch baking dish with olive oil.
  5. Shape the dough: Once risen, punch it down and transfer into the baking dish, spreading it out evenly and creating dimples.
  6. Add toppings: Drizzle olive oil over the dough, sprinkle with grated Parmesan cheese, parsley, and extra salt.
  7. Second rise: Cover the dish loosely and let it rest for about 20-30 minutes while preheating the oven.
  8. Bake the focaccia: Place in preheated oven and bake for 25 to 30 minutes until golden brown.
  9. Cool and slice: Allow the focaccia to cool in the dish for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 100mgFiber: 1gCalcium: 10mgIron: 6mg

Notes

Ensure water temperature is around 110°F for optimal yeast activation. Create dimples to trap flavor. For crispy crust, add extra Parmesan after baking. Avoid microwaving for reheating; use the oven instead.

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