Ingredients
Equipment
Method
Step-by-Step Instructions for Witch’s Potion Punch
- In a large pitcher, pour in grape juice, pineapple juice, and cold water. Stir gently for about 30 seconds until well combined.
- Squeeze in fresh lime juice to the mixture, stir gently for another 15 seconds and adjust for taste.
- Slowly pour in lemon-lime soda over the back of a spoon or down the side of the pitcher to reduce fizzing. This should take about 1 minute.
- Add a generous handful of ice cubes to the punch to keep it chilled. Refrigerate the punch base if preparing in advance.
- Top the punch with gummy worms draped over the sides and floating in the drink, then serve into glasses filled with ice.
Nutrition
Notes
Gently mix your ingredients to maintain fizz. Serve punch in a bowl filled with ice for best results.
