Begin by allowing the cream cheese and sharp white cheddar to sit at room temperature for about 30-60 minutes.

In a stand mixer or a large mixing bowl, combine the softened cream cheese, sharp white cheddar, and ranch seasoning.

Once mixed, divide the cheese mixture into two portions: around ⅔ for the hat and ⅓ for the brim.

Carefully place the cone on top of the disc, pinching the seams together to ensure a seamless look.

Wrap the cheese ball in plastic wrap and refrigerate for at least 4 hours or overnight.

When ready to serve, remove the cheese ball from the refrigerator and unwrap it. Gently press poppy seeds into the entire surface.

Arrange on a festive platter and surround with an array of crunchy dippers.