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Healthy Pumpkin Oat Cookies

Wholesome Healthy Pumpkin Oat Cookies That You'll Love

Healthy Pumpkin Oat Cookies are a delightful combination of soft, chewy texture and rich pumpkin flavor, perfect for a wholesome treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Pumpkin Puree Ensure it’s 100% pure without added sugars
  • 2 cups Rolled Oats Opt for certified gluten-free oats if needed
  • ½ cup Sweetener Consider vegan options like maple syrup or agave
  • 1 teaspoon Spices Cinnamon or pumpkin pie spice, adjust based on preference
  • 1 cup Mix-ins Chocolate chips, nuts, or seeds based on taste

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, pumpkin puree, sweetener, and spices. Mix until well incorporated.
  3. Gently fold in any mix-ins like chocolate chips, ensuring dough is thick and slightly moist.
  4. Divide the dough into 12 portions, shape into round balls, and flatten slightly on the baking sheet.
  5. Bake for 10 minutes until soft yet set, with golden edges.
  6. Let cool on the baking sheet for a few minutes before transferring to a rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 3 days at room temperature, 1 week in the refrigerator, or freeze for up to 3 months.

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