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–+ servings
Vegan Pumpkin Pie Cookies

Vegan Pumpkin Pie Cookies: The Best Chewy Fall Treats

Enjoy these Vegan Pumpkin Pie Cookies, the perfect chewy treats that bring the flavors of fall into a delicious, vegan-friendly snack.
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Prep Time 1 hour
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 1 hour 44 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Vegan Butter or coconut oil
  • 1 cup Granulated Sugar or coconut sugar
  • ½ cup Brown Sugar light brown sugar or mix of white and brown
  • 1 count Flax Egg replace with chia egg if preferred
  • 2 teaspoons Vanilla Bean Paste or vanilla extract
  • 2 cups All-Purpose Flour or gluten-free flour blend
  • 1 teaspoon Baking Powder
  • 1 tablespoon Pumpkin Pie Spice or a mix of cinnamon and nutmeg
  • ½ teaspoon Salt
For the Pumpkin Filling
  • 1 cup Pumpkin Puree not pumpkin pie filling
  • ½ cup Maple Syrup or agave syrup
  • ¼ cup Oat Milk or any non-dairy milk
  • 1 tablespoon Cornstarch
Optional Topping
  • 1 cup Vegan Whipped Cream for serving

Equipment

  • Mixing bowl
  • hand mixer
  • spatula
  • Baking Sheet
  • Parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Cream together vegan butter, granulated sugar, and brown sugar for about 2 minutes until light and fluffy.
  2. Combine flax egg and vanilla bean paste into the creamed mixture; mix until well incorporated.
  3. Gradually stir in flour, baking powder, pumpkin pie spice, and salt until just combined.
  4. Refrigerate dough covered for 30 minutes to 1 hour.
  5. Prepare pumpkin filling by whisking pumpkin puree, maple syrup, oat milk, cornstarch, and pumpkin pie spice until smooth.
  6. Preheat oven to 350°F (175°C), line a baking sheet, scoop and shape dough, making an indent for filling.
  7. Fill each indent with pumpkin filling and bake for 12-14 minutes.
  8. Cool for 5 minutes before transferring to a wire rack, top with vegan whipped cream if desired.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 100mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 1200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For best results, ensure to cream ingredients properly and refrigerate dough as instructed to maintain shape.

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