Ingredients
Equipment
Method
Step‑by‑Step Instructions for Taco Bubble Up
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef for 6-8 minutes, breaking it apart.
- Stir in the taco seasoning, enchilada sauce, and diced tomatoes, then heat through for 2 minutes.
- Cut each biscuit into eighths and fold them into the beef mixture gently.
- Transfer the beef mixture into the prepared baking dish and top with Colby Jack cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden.
- Allow the casserole to cool for 10 minutes before garnishing with cilantro, sour cream, avocado, and green onions.
Nutrition
Notes
This casserole is perfect for busy weeknights and can be customized based on preferred ingredients. Enjoy the delicious flavors with your favorite sides.
