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Halloween Breakfast Bloody Guts Cinnamon Rolls

Spooky Easy Halloween Breakfast Bloody Guts Cinnamon Rolls

These Halloween Breakfast Bloody Guts Cinnamon Rolls are a spooky twist on a classic favorite, perfect for festive celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Store-bought Cinnamon Rolls Opt for rolls that unravel easily for the perfect guts effect.
For the Frosting
  • 1 cup Powdered Sugar Essential for sweetness and gives the frosting the right texture.
  • 2 tablespoons Milk Use to mix with powdered sugar; adjust for desired thickness.
  • 1 tablespoon Red Gel Food Coloring Provides a vibrant blood-red hue in the frosting.
For Optional Garnishes
  • 1 tablespoon Edible Glitter Adds a magical shimmer to your spooky treat.
  • 1 tablespoon Black Sugar Sprinkles Gives a dark, creepy touch perfect for Halloween.
  • 5 pieces Eyeball Candies Add a fun and spooky decoration.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Spoon

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) for crispy exterior rolls.
  2. Unroll each cinnamon roll and shape them into intestines. Place on a quarter-sized baking sheet.
  3. Bake the rolls in the preheated oven for 8-10 minutes until lightly browned.
  4. Prepare frosting by mixing powdered sugar and milk until smooth. Add red gel food coloring.
  5. Once cooled, drizzle the red frosting over the rolls.
  6. Serve immediately to enjoy while warm and gooey.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 35gProtein: 2gFat: 9gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For a successful spooky breakfast, serve warm and be creative with garnishes.

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