Begin by washing and core the Granny Smith apples, then slice them into uniform wedges approximately ¼ inch thick.

In a small bowl, measure out the butter, granulated sugar, ground cinnamon, nutmeg, and any additional spices you wish to use.

Preheat a large skillet over medium heat for about 2 minutes. Add the butter and watch as it melts.

Add the prepared apple slices to the skillet, ensuring they're well-coated in the melting butter. Gently stir to incorporate your measured sugar and spices.

Continue cooking the apple mixture for another 5-10 minutes, stirring gently until the apples are tender and a glossy syrup forms around them.

Taste the apples and adjust sweetness or spice levels by adding more cinnamon, nutmeg, or lemon juice. If desired, thicken the sauce with a cornstarch slurry.

Once the Southern Fried Apples have reached the desired tenderness, remove them from the heat and serve warm.