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Sourdough Sun Dried Tomato Bagels with Herbs and Cheese

Sourdough Sun Dried Tomato Bagels with Herbs and Cheese Bliss

Sourdough Sun Dried Tomato Bagels with Herbs and Cheese offer a delightful blend of flavors for breakfast.
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Prep Time 45 minutes
Cook Time 20 minutes
Rising Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 bagels
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups Bread Flour Can substitute with all-purpose flour
  • 1 cup Sourdough Starter Essential for sourdough taste
  • 1 teaspoon Optional Yeast Not necessary if rise time is available
  • 1.5 cups Water Use lukewarm water
  • 1 teaspoon Sea Salt Enhances flavor
  • 1 tablespoon Sugar Can be replaced with honey or agave syrup
  • 1 tablespoon Baking Soda Important for chewy crust
Flavor Ingredients
  • 1 cup Sun-Dried Tomatoes Can substitute with roasted red peppers
  • 1 tablespoon Dried Minced Garlic Provides savory notes
  • 1 tablespoon Dried Minced Onion
  • 1 teaspoon Dried Basil Can substitute with fresh herbs
  • 1 teaspoon Dried Thyme Can substitute with fresh herbs
Cheese Ingredients
  • 1 cup Shredded Cheese Cheddar or mozzarella works well

Equipment

  • Mixing bowl
  • floured surface
  • Pot for boiling
  • Baking Sheet
  • Parchment paper
  • Wire Rack

Method
 

Dough Preparation
  1. In a large mixing bowl, combine your sourdough starter and optional yeast.
  2. Gradually add bread flour and sea salt, stirring to incorporate.
  3. Fold in the sun-dried tomatoes, minced garlic, onion, dried herbs, and shredded cheese.
  4. Slowly pour in lukewarm water until a shaggy dough forms.
Kneading
  1. Turn the slightly sticky dough onto a floured surface and knead for about 8-10 minutes.
  2. The dough should be smooth and elastic; add flour if necessary to prevent sticking.
Rising
  1. Shape the dough into a ball and place it in a lightly oiled bowl.
  2. Cover the bowl and let it rise for approximately 1 hour, until doubled in size.
Shaping Bagels
  1. Punch down the dough and divide it into 8 equal pieces.
  2. Shape each piece into a round ball and make a hole in the center.
Boiling
  1. Bring water to a gentle boil, adding baking soda and sugar.
  2. Boil each bagel for 1 minute, flipping halfway.
Baking
  1. Preheat your oven to 450°F (230°C) and line a baking sheet.
  2. Bake for about 20 minutes, rotating halfway through.
Cooling and Serving
  1. Let the bagels cool on a wire rack for at least 10 minutes.
  2. Serve warm or with your favorite spreads.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

These bagels are perfect for meal prep and can be customized with various ingredients.

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