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Italian Sub Sandwich

Savory Italian Sub Sandwich - Effortlessly Delicious Delight

Delight in this Italian Sub Sandwich filled with salty cured meats and fresh vegetables for a quick homemade meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Italian Loaf Substitute with a baguette or hoagie roll if needed.
For the Spreads
  • ¼ cup Mayonnaise Alternative: mustard for added tang.
For the Meats
  • 4 oz Genoa Salami Can substitute with capicola or prosciutto.
  • 4 oz Pepperoni Swap for mild salami for less heat.
  • 4 oz Roasted Turkey Breast Alternative: deli ham or chicken for variation.
For the Cheese
  • 4 oz Provolone Cheese Substitute with mozzarella or fontina for a different flavor.
For the Veggies
  • 1 cup Iceberg Lettuce Spinach or arugula can be used for a different texture.
  • 1 medium Tomatoes Substitute with sun-dried tomatoes for a concentrated flavor.
  • ¼ cup Banana Peppers Alternatively, use pickles or jalapeños for heat.
  • ¼ cup Kalamata Olives Substitute with black olives if preferred.
For the Dressing
  • 2 tablespoons Extra Virgin Olive Oil Use a light vinaigrette as a substitute.
  • 1 tablespoon Red Wine Vinegar Apple cider vinegar can be used in its place.
  • 1 teaspoon Dried Italian Seasoning Swap in fresh herbs like basil or oregano for freshness.

Equipment

  • Knife
  • Cutting Board
  • Mixing bowl

Method
 

Step-by-Step Instructions for Italian Sub Sandwich
  1. Slice the Italian loaf in half lengthwise, scooping out soft bread from the top half to create more space for fillings.
  2. Spread mayonnaise on the bottom half of the loaf, then layer with Genoa salami, followed by pepperoni and roasted turkey breast.
  3. Place provolone cheese slices on top of the layered meats.
  4. Chop lettuce, tomatoes, banana peppers, and olives. Pile lettuce on the top half of the loaf, followed by tomatoes, peppers, and olives.
  5. Drizzle olive oil, red wine vinegar, and sprinkle dried Italian seasoning over the veggies.
  6. Press the two halves of the sandwich together and cut into six portions.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 34gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Use fresh veggies and balance flavors for the best experience. Store wrapped in parchment for freshness.

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