Savory Grinder Sliders with Slaw Topping

These Grinder Sliders with Slaw Topping are a delightful addition to any gathering, offering savory flavors and easy preparation.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 sliders

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 pieces Hawaiian Rolls Mini slider buns or soft hoagie rolls work as alternatives.
4 ounces Salami Can be substituted with preferred deli meats.
4 ounces Pepperoni Sliced roast beef can be used for variation.
4 ounces Turkey Thinly sliced roast pork can be a heartier option.
8 ounces Provolone Cheese Mozzarella can be substituted.
½ cup Garlic Herb Butter Mix in garlic powder and herbs if unavailable.

For the Slaw

2 cups Iceberg Lettuce Any crunchy lettuce can be substituted.
1 small Red Onion Green onions are a milder alternative.
½ cup Pepperoncini Dill pickles can be used for a tangy boost.
½ cup Mayonnaise Greek yogurt is a lighter alternative.
1 tablespoon Red Wine Vinegar Apple cider vinegar can be used as well.
2 tablespoons Olive Oil Canola oil is a budget-friendly replacement.
1 tablespoon Yellow Mustard Dijon mustard is a great substitute.
¼ cup Grated Parmesan Pecorino Romano can be used for added depth.
to taste Salt & Black Pepper Adjust to taste preferences.

Equipment

9x13 casserole dish

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally and place the bottom halves in a 9x13 casserole dish.
Layer salami, pepperoni, and turkey over the bottom halves, then sprinkle with provolone cheese.
Place the top halves over the filling, melt garlic herb butter and drizzle it over the tops.
Cover with aluminum foil and bake for 20 minutes.
Prepare the slaw by mixing lettuce, red onions, and pepperoncini in a bowl.
Whisk together mayonnaise, red wine vinegar, olive oil, yellow mustard, and grated Parmesan, season with salt and pepper, and toss with greens.
After sliders bake, cool for 5 minutes, top with slaw and serve.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Great for gatherings and can be prepared in advance for convenience.

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