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Cheeseburger Pie

Savory Cheeseburger Pie: Easy Comfort Food Success

Enjoy a delightful Cheeseburger Pie, a quick and easy dish that transforms classic burger flavors into a comforting meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef or substitute with ground turkey for a leaner option.
  • 1 medium Onion chopped; red onion can replace yellow for a milder taste.
  • 1 tablespoon Olive Oil or substitute with vegetable oil or canola oil.
  • 1 tablespoon Worcestershire Sauce vegan alternatives exist for plant-based diets.
For the Batter
  • 1 cup Buttermilk or substitute with regular milk plus one tablespoon of vinegar or lemon juice.
  • 2 large Eggs or aqua faba as a vegan alternative.
  • 1 cup All-Purpose Flour use a gluten-free blend if necessary.
  • 1 teaspoon Baking Powder helps the batter rise.
For the Topping
  • 1 cup Shredded Cheddar Cheese or replace with mozzarella for milder taste or pepper jack for a spicy kick.

Equipment

  • 9-inch pie plate
  • Medium skillet
  • large bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare your workspace by greasing a 9-inch pie plate with nonstick spray.
  2. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef and 1 chopped onion, cooking until browned and soft.
  3. In a large bowl, whisk together 2 eggs, 1 cup of buttermilk, and 3 tablespoons of melted butter until smooth.
  4. Gradually add 1 cup of all-purpose flour and 1 teaspoon of baking powder, whisking until smooth.
  5. Pour the cooked beef mixture into the pie plate, then top with batter, and sprinkle 1 cup of shredded cheddar cheese on top.
  6. Bake for approximately 25 minutes until the cheese bubbles and edges are golden brown, then let cool for 5 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Grease well, drain the beef properly, spread the batter carefully, and reheat in the oven to keep the crust crispy.

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