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Beef Bourguignon Without Wine

Savor This Easy Beef Bourguignon Without Wine for Dinner

Enjoy this Beef Bourguignon Without Wine, a perfect blend of tender beef and vegetables simmered in a rich sauce.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds beef chuck Choose well-marbled cuts for ultimate tenderness.
For the Sauce
  • 4 cups beef broth Forms the flavorful base.
  • 2 tablespoons tomato paste Adds sweetness and richness.
  • 2 tablespoons flour Aids in thickening the sauce.
  • 2 tablespoons butter For a creamy finish.
For the Vegetables
  • 3 medium carrots Natural sweetness.
  • 2 medium onions Pearl or yellow recommended.
  • 4 cloves garlic Fresh is best.
  • 8 ounces mushrooms Earthy flavor.
Herbs and Seasoning
  • 1 teaspoon thyme Classic herb.
  • 2 leaves bay leaves Remove before serving.
  • 1 teaspoon salt Adjust to taste.
  • ½ teaspoon pepper Freshly ground, adjust to taste.
For Garnish
  • ¼ cup fresh parsley Optional for garnish.

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. Prep the beef by patting dry and seasoning with salt and pepper. Set aside.
  2. Brown the beef in a Dutch oven for 4-5 minutes per side. Transfer to a plate and set aside.
  3. Sauté onions and carrots in the same pot for 5-7 minutes, then add mushrooms and garlic for another 2-3 minutes.
  4. Stir in tomato paste and flour, cooking for about 2 minutes.
  5. Deglaze with beef broth, scraping browned bits. Simmer and add thyme and bay leaves for 1.5 hours.
  6. Remove bay leaves and thyme. Whisk in butter for a silky finish. Adjust seasoning.
  7. Return beef to the pot and heat through for 5-10 minutes. Serve garnished with parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 200IUVitamin C: 8mgCalcium: 30mgIron: 3mg

Notes

Choose well-marbled beef for tenderness. Take your time browning the beef for extra flavor. Store leftovers for up to 4 days in the fridge.

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