Savor the Best Chicken Enchilada Soup You’ll Crave Forever

Experience the comforting warmth of Chicken Enchilada Soup, a quick and flavorful dish that everyone will gather around.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Soup

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

3 cups chopped cooked chicken use rotisserie chicken for convenience
2 cups green enchilada sauce mild sauce can be used for less heat
4 cups chicken broth opt for low-sodium broth
1 tablespoon cumin can use taco seasoning for a similar taste
1 tablespoon chili powder adjust to your heat preference

For the Creamy Texture

1 packet ranch dressing mix or a homemade blend if unavailable
1 cup shredded pepper jack cheese use cheddar for a milder version
½ cup sour cream Greek yogurt can be a healthier alternative

For the Hearty Additions

1 can black beans replace with kidney beans or chickpeas if preferred
1 can pinto beans choose another bean variety if desired
1 cup corn frozen corn works great if fresh isn’t available
1 can undrained Rotel tomatoes with green chiles substitute with diced tomatoes and fresh chiles

Equipment

Large Dutch oven

Method

Step-by-Step Instructions for Chicken Enchilada Soup

In a large Dutch oven, combine 3 cups of chopped cooked chicken, 2 cups of green enchilada sauce, 4 cups of chicken broth, 1 tablespoon of cumin, and 1 tablespoon of chili powder. Add 1 packet of ranch dressing mix along with 1 can of black beans, 1 can of pinto beans, and 1 cup of corn. Stir well to incorporate all ingredients into a hearty base for your Chicken Enchilada Soup.
Place the pot over medium-high heat, stirring occasionally until the mixture comes to a gentle boil. Reduce the heat to low, allowing the soup to simmer for 15-20 minutes to blend flavors and slightly thicken the soup.
After simmering, reduce the heat further to keep it warm. Stir in 1 cup of shredded pepper jack cheese and ½ cup of sour cream, blending until creamy.
Ladle the rich concoction into bowls. Garnish each serving with fresh cilantro, diced avocado, or chopped green onions, and serve with crispy tortilla strips or warm corn tortillas.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Keep the heat low when adding cheese to avoid curdling. Customize the spice level with jalapeños or cayenne pepper.

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