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–+ servings
Sausage and Potatoes Skillet

Sausage and Potatoes Skillet: Easy Comfort for Busy Nights

Sausage and Potatoes Skillet is a quick, gluten-free comfort food perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb Smoked Sausage Substitute with chicken, turkey, or plant-based sausage for a different flavor.
  • 1 lb Baby Potatoes Use red or yellow potatoes for similar results.
  • 1 medium Onion Can swap for shallots for a milder taste.
  • 1 medium Bell Pepper Use any color or substitute with zucchini if preferred.
  • 3 cloves Garlic Fresh minced garlic is preferred but garlic powder can work.
  • 1 teaspoon Smoked Paprika Regular paprika may be used for less intensity.
  • 1 teaspoon Italian Seasoning Make your own or use dried basil and oregano if unavailable.
  • to taste Salt Adjust to taste preferences.
  • to taste Black Pepper Adjust to taste preferences.
  • 2 cups Fresh Spinach Optional; can replace with kale or omit entirely.
  • 2 tablespoons Fresh Parsley For garnish; chives can be used as a substitute.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Start by washing and chopping your ingredients to streamline the cooking process.
  2. Heat a large skillet over medium heat for about 2 minutes. Add the sliced smoked sausage and cook for about 4-5 minutes until golden brown.
  3. Incorporate the halved baby potatoes along with smoked paprika, Italian seasoning, salt, and black pepper. Cook for 5-7 minutes until the potatoes turn golden.
  4. Return the cooked sausage to the skillet. If adding spinach, fold it in and cook for about 2 minutes until wilted.
  5. Let everything meld together for an additional 2-3 minutes and stir occasionally.
  6. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 50mgCalcium: 4mgIron: 10mg

Notes

Consider stirring in fresh herbs or lemon juice before serving for an extra zesty finish. Refrigerate leftovers in an airtight container for up to 3 days.

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