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Fried Cabbage with Sausage

Satisfying Fried Cabbage with Sausage for Comforting Nights

Fried Cabbage with Sausage is a comforting one-pan dish that brings hearty flavors together, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Kielbasa Sausage Feel free to swap for Italian sausage, chorizo, or vegetarian option.
  • 1 medium Cabbage Fresh green or savoy cabbage works well.
  • 1 Onion Use yellow or sweet onions for best results.
  • 2 tablespoons Olive Oil Can be substituted with vegetable oil.
  • 2 tablespoons Butter Use more olive oil for a dairy-free version.
  • Salt & Pepper Adjust to taste.
  • Fresh Parsley or Green Onions Optional for garnish.

Equipment

  • Large frying pan

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large frying pan over medium-high heat.
  2. Add 1 pound of sliced kielbasa sausage and 1 chopped onion to the pan. Sauté for about 10 minutes until browned.
  3. Stir in 1 medium chopped cabbage and 2 tablespoons of butter, mix well and cover to cook.
  4. Allow to cook for 25-30 minutes until cabbage is tender, stirring occasionally.
  5. Remove lid and season generously with salt and pepper, stirring to combine.
  6. Serve hot, optionally garnished with chopped fresh parsley or green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 45mgCalcium: 60mgIron: 3mg

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat on the stovetop with a splash of water to keep moist.

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